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Kerala nri nwere ọtụtụ ihe ị ga-enye na usoro dịka iche iche. Nadan Ezi ntụziaka ka ihe atụ dị iche iche pụrụ iche nke usoro nri nke Kerala. Kdị Kerela mutton A na-eji curry eme nri Nadan na otu okwu, na-atọ ụtọ. Ọpụrụiche nke Kerela mutton curry bụ na esi ya na eghe eghe. A na-ebu ụzọ sie ngwa nri niile ejiri mee ihe na usoro omenala Kerala wee ghee ya.
Nadan Ezi ntụziaka anaghị eji aki oyibo nke na-ahụkarị usoro nri ndị ọzọ nke Kerala. A na-eji omenala esiji ụdị Kerala ụdị mutton curry na ite ụrọ n'elu ọkụ nwayọ. Nke a Onye India Curry na-enweta ekpomeekpo nke osisi ọkụ na ụrọ na-ekpo ọkụ site na usoro isi nri. Agbanyeghị, ọ bụrụ na ịnweghị ike ịhazi ọkụ na ite ahụ na kichin nke oge a, sie nri a nke Kerala nke a na-eji esi nri.
Na-eje ozi 4
Oge Nkwadebe: Nkeji 30
Efrata
- Mutton- gram 500 (gbubiri n'ime ọkara)
- Turmeric ntụ ntụ- 1tsp
- Akọrọ uhie uhie- 10
- Mkpụrụ Coriander- 1tsp
- Mkpụrụ fennel- 1tsp
- Cloves- 5
- Cinnamon osisi- 1 anụ ọhịa
- Peppercorns- 10
- Baby eyịm- 5 (chopped)
- Eyịm- 2 (chopped)
- Garlic pods- 5 (gbanwere)
- Akwụkwọ ndụ akwụkwọ ndụ- 2 (chopped)
- 1 inch (minced)
- Tomato- 1 gbanwere)
- Garam masala ntụ ntụ- 1tsp
- Akwụkwọ Curry- 5
- Mmanụ- 3tbsp
- Nnu- dika uto
Usoro
1. Obụpde mutton na osi ite na nnu na turmeric. Pressure esi nri maka 4 mkpọrọhịhị wee hapụ ya.
2. Ka ọ dị ugbu a ighe dum ngwa nri ya bụ, akọrọ red chillies, fennel osisi, coriander osisi, pawuda, peppercorns na cloves na steaming mmanụ ọkụ 1-2 nkeji.
3. Igbapu ha ma debe ha iche. Na otu mmanụ saute na chopped omo eyịm ruo mgbe ha gbanwee ọlaedo aja aja.
4. Mgbe ngwa nri eghe dị jụụ, gwakọta ha na eyịm e ghere eghe ma debe ha.
5. Mmanụ ọkụ na ite miri emi nke miri emi. Ghichaa nnukwu eyịm n'ime ya ruo mgbe ntụgharị gafere. Tinye ginger, garlic na chillies na-acha akwụkwọ ndụ na ighe maka minit 2-3.
6. Tinye tomato ma fesa nnu na ya. Mgbe tomato gbazee n’ime gravy, gbakwunye agwakọta agwakọta nke ngwa nri na ya.
ụbọchị ọmụmụ ice cream achicha
7. Igbapu mmiri si mutton sie ma tinye ya na pan mgbe 2 nkeji. Gwakọta masala na mutton nke ọma ma fesa garam masala.
8. Hapụ ya ka ọ esi nri n’ọkụ na-anaghị ere ere ruo nkeji ise ruo asaa. Nọgidenụ na-akpali ya otu mgbe ka gravy na-esi nri n'otu.
Jiri ahịhịa curry chọọ ya wee jiri ụdị osikapa ma ọ bụ neer dosa mee ụdị nke a Kerala.
