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N'ịbụ onye hụrụ n'anya n'ihe oriri, ị ga-abụ onye na-anụ ọkụ ọkụ nke prawns. Isi nri isi nri abụghị nsogbu na obere nro, nke obere azụ na-esiri ike iguzogide. Yabụ, lee, anyị nwere ụzọ dị mfe prawn nke na-enweghị ike iguzogide gị nke ga-enye uto gị nri, ihe ụtọ na-atọ ụtọ.
Prawn chilli ighe na grated aki oyibo bụ nnọọ mfe ime. Ihe ị ga-eme bụ ighebe prawns ahụ na aki oyibo na ihe ndị ọzọ dị na ya. Aki oyibo na-agbazinye egbugbere ọnụ-smacking ekpomeekpo na efere a nke na-eme ya kpamkpam ụtọ na ọnwụnwa.
kacha mma ikuku ọcha osisi
Yabụ, gbalịa jiri eghe eghe eghe n'ụlọ ma nwee obi ụtọ.
Na-arụ ọrụ: 3-4
Nkwadebe oge: 15 nkeji
Oge nri: minit 20
Efrata
- Ogwu- 200 gms
- Eyịm- 2 (nke a gbanwere nke ọma)
- Nduku- 1 (buru ibu, gbue)
- Akwụkwọ ndụ akwụkwọ ndụ- 2 (chopped)
- Turmeric ntụ ntụ- 1tsp
- Aki oyibo- & frac12 (grated)
- Garlic- 4 cloves (chopped)
- Nnu- dika uto
- Mmanụ- 2tbsp
Usoro
- Saa ma jiri ocha saa prawns. Debe ya n’akụkụ.
- Mmanụ ọkụ na pan. Saute eyịm, nduku na ole na ole chillies (dịka maka ndidi gị)
- Tinye prawns ma sie ihe dị ka minit 5-6 na ọkụ ọkụ
- Tinye turmeric ntụ ntụ
- Tinye aki oyibo grated, galik na nnu
- Gwakọta ma ghee ihe dị ka minit 5-6 ruo mgbe agba aja aja na prawns mere
Gị Prawn chilly ighe dị njikere iri! Jiri osikapa eghere nụ ya.
iri banana n'ụtụtụ afọ efu
