Badam Milk Puri nwere ngwa ngwa ma dịkwa mfe

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Badam milk puri bụ nri ndị South Indian nke a ga-enwerịrị na Diwali a. Oge ememme na-agafe, na badam mmiri ara ehi puri bụ ụzọ zuru oke iji kwụsị ya. Soaked in milk, ghee and sugar, badam milk puri bụ ihe eji megharịa ọnụ ọdịnala nke ndị ị hụrụ n’anya ga-achọ inwe oge ezumike a. A na-akpọ nri a paal boli na akụkụ ụfọdụ nke ndịda India.

Badam milk puri bụ nri pụrụ iche. E ghere nzuzu puris na mmiri ara ehi na-atọ ụtọ ruo mgbe ọ ga-adị nro zuru ezu iji gbazee n'ọnụ gị. Na-eche ma ọ bụrụ na ọ bụ ọrụ siri ike ịme mmiri badam ndị a puris na ụbọchị ememme? Lelee ngwa ngwa a dị mfe badam mmiri ara ehi puri site n'aka ọkachamara nri anyị bụ Usha Srikumar.

Na-eje ozi- 2

Oge nkwadebe: 25 nkeji

ihe nkiri egwu na-enweghị ọkwa

Ihe niile ị chọrọ

Mmiri ara ehi- lita 1

Ntụ ọka- iko 2

Sugar- iko abụọ

Ghee- 1 tbsp

Mkpụrụ osisi - 10

Agba nri edo edo- otu ntụtụ

Almọnd kachasi- 4 tụlee

Ntụ ọka

Saffron- 2 pinches (nhọrọ)

Usoro

Maka Puris

1. Tinye ngaji shuga ma gbazee ghee n'ime ntụ ọka.

2. Tinye mmiri ma ghee ntụ ọka ahụ ruo mgbe ọ gwọọ ọka.

3. Debe ya maka nkeji iri na ise.

4. Mgbe e mesịrị, mee mgwakota agwa n'ime obere bọọlụ wee pịgharịa gburugburu puris.

5. Ka ọ dịgodị, kpoo mmanụ na tawa maka ighe miri emi.

6. Ozugbo emechara puris, tinye ha n’ime efere.

Maka Badam Milk

1. Tinye almọnd n'ime mmiri ọkụ ruo otu awa. Ozugbo almọnd juru, wepụ akpụkpọ ahụ.

1. Mgbe nke ahụ gasị, ghee almọnd n'ime mado site na itinye obere mmiri ara ehi.

2. Tinye almọnd tapawa na mmiri ara ehi.

3. Sie mmiri ara ehi ahụ ma gbanye ya maka minit ole na ole.

4. Mgbe emechara, gbakwunye agba nri na isi.

5. Gbakwunye saffron etisasịwo na mmiri ara ehi na-ekpo ọkụ.

Wunye ngwakọta n'ime puris, ma nwee obi ụtọ na mmiri ara ehi badam a.

Oriri na-edozi ahụ

• Mmiri ara ehi bara ọgaranya na calcium. Ọ dị mma maka ọkpụkpụ na ezé.

Atụmatụ

Tinye puris eghe n’ime efere kpuchie ya na akwụkwọ anụ ahụ. Akwụkwọ anụ ahụ ga-amịkọrọ mmanụ ọzọ site na puris. Ihe ndị a dị ọcha dị mma maka gị.

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