Ntụziaka Shahi Tukda: Otu esi akwadebe Pudding Indian Bread

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Shahi Tukda bu achicha pudding Indian ụtọ nke eghe bred Mpekere tinye na mmiri ara ehi na-ekpo ọkụ na ngwa nri, tinyere saffron na cardamom. A makwaara ya dị ka Double ka meetha nke bụ ihe eji eme nri ụtọ Hyderabad, Telangana. E nwere nsụgharị dị iche iche nke efere a.

Peoplefọdụ ndị na-awụsị rabdi na toast e ghere eghe, ụfọdụ tinye ya ghere eghe na shuga caramelized wee wụsa rabdi na ya. N'okpuru version bụ mfe ụdị na ị nwere ike mfe ime ya n'ụlọ mgbe ị chọrọ ijere ihe dị iche iche na eze na-eji megharịa ọnụ gị ọbịa.

Ntụziaka Site: Pooja Gupta

Cidị Ntụziaka: Indian Dessert

Na-arụ ọrụ: 4

• Jumbo Iberibe Achịcha - 4

  Mmiri ara ehi zuru oke - 1 iko

  Mmiri ara ehi zoro ezo - ½ iko

  
  
  

  Sugar - ½ iko

  Saffron - akwụkwọ ole na ole

  Mmiri Mmiri - 2 tsp

  Mmiri Kewra - 2 tsp

  Ntụ ntụ Green Cardamom - 1tsp

  Khoa - 1 iko

  Akwụkwọ ọlaọcha - 4 mba

  Pistachio - ¼ iko

  Nụchara anụcha butter (maka ighe) - 1 iko

  Maka icho mma

  Akwụkwọ Silver

  Ejiri Pistachio

Tozọ Isi Kwadebe

• • Wepu akụkụ ma ọ bụ akụkụ achịcha na bee n'ime ¼ triangle udi.
  • Debe bọta a nụchara anụcha na pan.
  • Miri achịcha triangle ahụ na-acha ọla edo, debe ya n’akụkụ.
  • Yet mmiri ara ehi na pan weta ya obụpde.
  • Obụpde mmiri ara ehi na ire ọkụ dị ala ma belata ruo ọkara.
  • Tinye mmiri ara ehi gbara ọkpụrụkpụ, shuga, saffron.
  • Add rose water, kewra mmiri & grated khoa.
  • Gwakọta nke ọma n'ime ụdị silky.
  • Debe achịcha iberibe n'ime efere ma ọ bụ efere efere.
  • Wunye mmiri ara ehi mmiri ara ehi n'elu, nke a kpọtụrụ aha n'elu.
  • Jiri ọla ọcha na mpempe akwụkwọ pistachio chọọ ya mma.
  • Ije Ozi na-ekpo ọkụ ma ọ bụ oyi.

Ntuziaka

• Nwere ike ịgbakwunye mkpụrụ osisi ndị ọzọ kpọrọ nkụ dị ka mkpụrụ vaịn na mkpụrụ osisi cashew dịka mmasị gị si dị.

Ozi nri

• Ije Ozi - 1 ibe
• Calorisị - 169 cal
• Abụba - 11g
• Protein - 2g
• Carbohydrates - 17g
• Sugar - 11g
• Eriri nri - 1g

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