Ntụziaka Avarekai Dosa pụrụ iche

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Enwere ọtụtụ ntụziaka nke enwere ike ịkwadebe na agwa. Agbanyeghị, taa, anyị ga-akụziri gị otu n'ime nri kachasị atọ ụtọ ị nwere ike iji bekee Hyacinth kwadebe, nke a na-akpọkwa avarekai na Kannada.

Hyacinth bean bụ ezinụlọ agwa. Ọ dị ebe niile ma ama ama na mpaghara ndịda nke obodo ahụ n'etiti ọnwa Disemba na Machị.

Hyacinth bean dị ezigbo mma yana ọtụtụ ụdị nri nwere ike iji agwa agwa mara mma wee kwadebe. To kpọpụta ole na ole, avarekai upma, avarekai gravy na roti, sambar, rasam, wdg, nwere ike ịkwadebe.

Na taa, anyị ga-eso gị kerịta nri nke Hyacinth bean dosa ma ọ bụ avarekai dosa. Nke a bụ ụzọ dị mfe. Dị ka anyị kwuburu na mbụ, hyacinth bean dị ezigbo mma, ebe ọ na - eji nwayọ na - ejigide ọkwa kọstụl ma mekwa ka usoro nhazi si arụ ọrụ.

Ya mere, ka anyị bido ịkwadebe bean Hyacinth ma ọ bụ avarekai dosa.

Na-eje ozi - 4

Oge nri - minit 10

usoro nlekọta ntutu isi maka uto ntutu

Nkwadebe oge - 20 nkeji

Efrata:

• Hyacinth bean / Avarekai - iko atọ
• Dosa batter - 1/2 n'arọ
• Green chillies - 4 ka 5 (chopped)
• Eyịm - 1 iko (chopped)
• Karọt e gris - 1/2 iko (chopped)
• Ngwunye Coriander - 1/2 iko (chopped)
• Nnu
• Mmanụ

Usoro:

1. Were onye na-enye nsogbu ma tinye hyacinth bean. Tinye mmiri. Mgbe ahụ mechie mkpuchi nke osi nri. Chere ruo mgbe mkpọrọhịhị 3 ruo 4 gbanyụọ tupu ịgbanyụ ya.
2. Ka ọ dị ugbu a, were pan ma tinye mmanụ. Ozugbo kpụ ọkụ n'ọnụ, gbakwunye chillies, eyịm na karọt. Ghaa ya maka nkeji abụọ.
3. Mgbe ahụ tinye nke a na dosa batter ma gwakọta ya nke ọma.
4. Ozugbo hyacinth bean na-esi nri nke ọma (kama agwa kwesịrị ịdị nro), tinye ya na dosa batter.
5. Tinye nnu ma gwakọta ya nke ọma.
6. Ugbu a, were pan dosa ma ọ bụ tava, chere ruo mgbe ọ ga-ewe iwe. Mgbe ahụ wụsa hyacinth agwa dosa batter neatly.
7. Tinye mmanu na batteri ma tinye efere ma obu kpuchie pan maka 3 rue 4 nkeji.
8. Wee wepu dosa na tava ma jeere ya ozi na-ekpo ọkụ.

Na hyacinth bean dosa na-atọ ụtọ na ụfọdụ aki oyibo chutney na ghee.

Kwadebe uzommeputa a na-atọ ụtọ taa ma mee ka anyị mata otu esi esi nri a.

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