Ntụziaka Tamil Rasam enweghị ntụ ntụ

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Rasam bụ otu ihe na menu Tamil nke nri nri anaghị ezu. Ọ bụ ofe dị gịrịgịrị nke egwere tomato na tamarind nke bụ nnukwu ihe na-atọ ụtọ ma ọ dị mma ma ọ bụrụ na ịchọrọ inweta nri maka nri gị. Rasam dị mfe na afọ gị ma na-enyere aka na mgbaze. Ọ na-adịkarị mma karịa oge oyi na-atụ gị. Agba na-enwu gbaa, ụtọ nkọ na ezigbo oseose na-esi ísì ụtọ zuru ezu iji mee ka ị detụ ụtọ gị ma hapụ gị ịchọrọ karịa.

Ntụziaka Tamil rasam nwere ọtụtụ ọdịiche dị ka garlic rasam, ose rasam, mango rasam wdg A na-akwado onye ọ bụla n'ime ha site na iji ngwakọta pụrụ iche nke ngwa nri nke a maara dị ka rasam ntụ ntụ. A na-enweta ntụ ntụ a n'ahịa. Otú ọ dị ma ọ bụrụ na rasam ntụ ntụ adịghị, echegbula n'ihi na nke a bụ usoro nhazi nke na-enyere gị aka ịkwadebe otu rasam ahụ na-enweghị ụtọ na-enweghị ntụ ntụ rasam. Ntụziaka Tamil rasam a ngwa ngwa dị mfe ịkwadebe ma ụmụaka gị ga-ahụ ya n'anya.

Yabụ, gbalịa nke a Tamil rasam uzommeputa na-enweghị njikere mere rasam ntụ ntụ.

Na-arụ ọrụ: 3-4

Oge Nkwadebe: Nkeji 10

eserese calorie maka ibu ibu

Oge nri: Nkeji 10

Efrata

• Tomato- 2

• Teamarind- 2

• Aki oyibo- 1/2 iko

• Akwụkwọ ndụ akwụkwọ ndụ Chilly- 2-3

• Turmeric ntụ ntụ- 1tsp

• Hing (Asafoetida) - tuo

• Ose ntụ ntụ- 1tsp

• Jeera (cumin) - 2tbsp

• Mkpụrụ Mọstad- 1tsp

• Akwụkwọ Curry- 5-6

• Akwụkwọ Coriander- 10 ị ga (ezi finely)

• Ghee- 1tsp

• Nnu- dika uto

• Mmiri- 4-5 iko

Usoro

1. Ghaa tamarind na mmiri ọkụ wee jiri aka gị wepụ ihe ọ juiceụ juiceụ ahụ.
2. Ghichaa aki oyibo, jeera na chillies na-acha akwụkwọ ndụ na igwekota ma debe ya.
3. Sichaa ma belata tomato n'ime ulo. Obụpde ya na tamarind pulp maka nkeji ise. N'otu oge, ọ cools Mash na tomato hapụ ihe ọ juiceụ juiceụ.
4. Ugbu a tinye turmeric ntụ ntụ, ose ntụ ntụ, hing na nnu. Gwakọta nke ọma na ọkara iko mmiri.
5. Kpoo ghee na pan ma gbakwunye osisi mọstad. Ozugbo mkpụrụ ahụ malitere ịgbawa, gbakwunye curry epupụta.
6. Ugbu a wụsa tomato na tamarind tinyere iko mmiri 4 n’ime pan wee weta ya obụpde.
7. Ozugbo ọ malitere isi mmiri, gbakwunye aki oyibo a kwadebere ma sie ya ọkụ na obere ọkụ maka nkeji abụọ.
8. Ugbu a, gbanyụọ ire ọkụ ma chọọ ahịhịa ya na akwụkwọ ahịhịa coriander.
9. Nye ya osikapa na-ekpo ọkụ na papads.

Ntụziaka Tamil rasam gị adịla njikere maka ya. Na-eri nri ọkụ na-atọ ụtọ.

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