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Ọrịa shuga bụ ọrịa na - egbochi gị iri nri niile kachasị amasị gị. Mana nke ahụ apụtaghị na ịnweghị ike iri nri dị ụtọ ma ọ bụrụ na ị nwere ọrịa shuga. Anyị, na Boldsky bu n'uche inye ihe kachasị mma na uto gị ma lekọta ahụike gị.
N’iburu nke a n’uche, taa, anyị nwere akwụkwọ nri pụrụ iche nke ndị ọrịa mamịrị maka gị nke a na-akpọ dal kabila. Ọ bụ isi akụkụ nke nri Mughlai mana edoziri ya iji kwado mkpa nke ndị ọrịa mamịrị. Iji obere ngwa nri na dal a na-eme ka ọ bụrụ nhọrọ kachasị mma maka gị ma ọ bụrụ na ị na-arịa ọrịa a.
Yabụ, nwalee dal kabila ma mee ka uto gị dị ọhụrụ.
Na-arụ ọrụ: 4
Oge mmiri: 4 awa
Oge nri: minit 20
Efrata
- Office dal- 1 iko
- Cinnamon- 1 osisi
- Cloves- 3
- Kaadị- 2
- Akọrọ uhie chilli- 1 (gbajiri)
- Gini-garlic tapawa- 1tsp
- Tomato- 2 (chopped)
- Turmeric ntụ ntụ- 1tsp
- Chilli ntụ ntụ- & frac12 tsp
- Ntụ ọka Coriander- 2tsp
- Garam masala ntụ ntụ- & frac12 tsp
- Lemọn ihe ọ juiceụ juiceụ- 2tsp
- Mkpụrụ Cumin- 1tsp
- Nnu- dika uto
- Mmanụ- 1tsp
- Mmiri- 2 iko
- Akwụkwọ Coriander- 2tbsp (chopped)
Usoro
1. Sook urad dal na mmiri ihe dị ka awa 4.
2. Mgbe nke a gasị, kpochapụ mmiri na nrụgide esi nri urad dal na mmiri na nnu na ọkụ ọkụ. Chere maka nkpuru ahihia abuo.
3. Ozugbo ịmechara, wepu ihe nrụgide na ọkụ wee debe ya.
4. Mmanụ ọkụ na pan wee tinye cinnamon, cloves, mkpụrụ cumin, cardamom na ighe maka nkeji.
nwa oge ịgbazi ntutu na-eri na naturals
5. Ekem tinye akọrọ red chilli, ginger-garlic tapawa na ighe maka 2 nkeji na ọkara ire ọkụ.
6. Ekem tinye chopped tomato, coriander powder, turmeric powder, red chilli powder, garam masala powder, nnu ma saute maka oge 4-5.
7. Ugbu a, gbakwunye sie urad dal na ihe ọ lemonụ lemonụ lemon. Mix ọma simmer maka banyere 5 nkeji.
8. Ozugbo emechara, gbanyụọ ire ọkụ ma jiri ahịhịa coriander belata ya.
Dalila ụtọ dị ụtọ. Kporie usoro uzommeputa dal a nke rotis.
