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Tel Koi bụ nri nke ndị na-abụghị Bengalis na-anụkarị. Ọ bụghị oke malai ma ọ bụ jhol nke na-ewu ewu na akụkọ mgbe ochie nke nri Bengali. Yabụ, ọ bụrụ na ị bụ Bong na ịbọ ọbọ, naanị mgbe ahụ ka ị ga-achọ inweta ụzọ esi esi Tel Koi. Akụkụ kachasị mkpa nke uzommeputa a bụ azụ n'onwe ya. Koi mach bụ azụ mmiri na-atọ ụtọ nke na-adịchaghị mfe ịchọta n'ihi na a ga-azụrịrị ya na ndụ.
ỌZỌ na-agụkwa: MACHCHER JHAAL
Agbanyeghị, maka oge pụrụ iche dịka Jamai Shashti, ị ga-anwa ịchọta azụ kacha mma. Ọ bụ ya mere, ọ bụ ihe ezi uche dị na ịkekọrịta Bengali Tel Koi Ntụziaka maka ndị hụrụ azụ n'anya dị ka ememme pụrụ iche maka ndị ọgọ Bong na-abịa. Ihe puru iche nke ihe nlere na Tel Koi bu na esi nri ya na mmanu n’emeghi otutu mmiri.
Ma mgbe ị rutere na nkọwa, nke a Bengali azụ curry dị mfe ịme. Have ga-eji nke kacha nta ngwa nri na ya Nwela mere ngwa ngwa dị ka nke ọma.
Na-eje ozi: 2
Oge Nkwadebe: Nkeji 20
Oge nri: Nkeji 20
Efrata
- Koi azu- 4
- Akwụkwọ ndụ akwụkwọ ndụ- 4
- Kalounji- 1/2 tsp
- Curd- 1/2 iko
- Turmeric ntụ ntụ- 1/2 tsp
- Uhie uhie uhie- 1/2 tsp
- Mkpụrụ ọka Cumin- 1/2 tsp
- Mmanụ- 4 tbsp
- Nnu- dika uto
Usoro
- Ghichaa azu na turmeric na nnu. Hapụ ya maka nkeji iri rue iri na ise.
- Kpoo mmanu n'ite miri emi. Mgbe ọ na-ekpo ọkụ zuru ezu, gbakwunye azụ.
- Ighe iyak maka 5-7 nkeji ruo mgbe ọ ọkọkpọhi crisp. Mgbe ahụ, were azụ eghe nke pan ma debe ya n'akụkụ.
- Mee ka mmanụ fọdụrụnụ nwee kalounji na akwụkwọ ndụ akwụkwọ ndụ.
- Ugbu a tinye turmeric, uhie chilli ntụ ntụ, cumin ntụ ntụ na nnu ka curd ma tie ya nke ọma.
- Wunye curd a na-esi ísì ụtọ na mmanụ ma belata ire ọkụ ahụ.
- Hapu curry ka o sie mmiri ruo mgbe omalitere mmiri.
- Gbakwunye mkpuchi azu a ghere eghe ma sie nri ruo minit 3-5 ruo mgbe mmanụ ahụ ga-esi na gravy.
Tel koi bu mmanu mmanu mmanu mmanu ma ya nma osikapa osi nri. Nwere ike nweta curry a na Bengali pulao ma ọ bụrụ na ịchọrọ.
