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Garlic chutney nwere ike tinye uto na ọtụtụ nri India na nri. Must ga-enwerịrị ụtọ ekpomeekpo nke galik n'ime vada pav ma ọ bụ nwee ike iji ya alu ka parantha rie n'ụlọ nri ndị India. Chutney a bu ihe eji eme ndi India ma nwee ike iji ihe ndi ozo dika tomato ma obu aki oyibo. Ntụziaka na-acha uhie uhie na oseose garlic bụ chutney dị mfe ma nwee ike ịme n'ime nkeji 25-30. Nke a bụ tomato garlic chutney uzommeputa iji tinye ose na efere ma ọ bụ nri.Tomato garlic chutney, Ntụziaka ndị India:
eke usọbọ maka isi awọ
Efrata
3-4 nnukwu garlic
2-3 tomato
1 chili uhie uhie
1 tsp ginger
4-5 akwụkwọ ndụ akwụkwọ ndụ chillies
1 tsp nkpuru cumin
'ma ọ bụ 1 tsp uhie chilli ntụ ntụ
nnu
mmanụ / ghee
Ntụziaka na-eme ka tomato garlic chutney Ntụziaka:
1. Mike tomato, galik, ginger, chillies na-acha akwụkwọ ndụ, chilli uhie na-acha uhie uhie na-eme ka mgwakota agwa.
ndepụta nke 2017 ihe nkiri ntorobịa
2. Kpoo ghee / mmanu n'ime ite ma tinye nkpuru cumin. Mgbe ha malitere sparkle, ịgbakwunye garlic tomato mado na mix ọma. Tinye nnu na ya.
3. Esi nri minit 3-4 ruo mgbe ọ na-acha uhie uhie na agba.
Tomato garlic chutney, Ntụziaka ndị India dị njikere. Nwere ike ịchekwa na friji maka ụbọchị 6-7.
