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Nri a kacha ahụkarị n’anya ndị anaghị eri anụ bụ nri ọ bụla nwere ọkụkọ na ya. Ndị ọkụkọ hụrụ n'anya anaghị eche n'ụra n'etiti abalị naanị ka ha detụ ụtọ nri ọkụkọ kachasị amasị ha.
eke mma Atụmatụ maka ihu
Yabụ, lee nri pụrụ iche maka ndị hụrụ ọkụkọ niile nọ ebe ahụ. Ntụziaka keema pulao ọkụkọ bụ usoro dị mfe ma nwee ike ịje maka nri ehihie ma ọ bụ nri abalị.
Ọzọkwa Gụọ: Famous Ntụziaka Recipes Of India
Ọ bụrụ na agụụ na-agụ gị ma chọọ iri ihe dị ezigbo mma, mgbe ahụ ọkụkọ keema pulao bụ naanị ihe ga-egbo mkpa gị.
Dị ka a uzommeputa anaghị ewe oge dị ukwuu ma na esie ya ozugbo, ọ bụrụ na ị nwere ọkụkọ mince njikere, ọ bụ n'ozuzu a ga-anwale uzommeputa.
Nchikota nke ọkụkọ na osikapa dị nnọọ ịtụnanya. Yabụ, gụọ ka esi esi esi nri ọkụkọ keema pulao.
Na-eje ozi - 4
Oge nri - 30 nkeji
eserese nri iji felata n'ime ụbọchị 7
Nkwadebe oge - 20 nkeji
Ọzọkwa Gụọ: Ezi Okpukpo Esi nri pes Ga-anwale
Efrata:
- Chicken Mince (Keema) - 1 iko
- Basmati Osikapa - 2 iko
- Eyịm - 1 iko
- Chillies Green - 5 ka 6
- Red Chilli Powder - 1/2 ngaji
- Ntụ ntụ - 1/2 ngaji
- Nnu Masala - 1/2 ngaji
- Tapawa & Pasili Galik - 1 ngaji
- Coriander (Dhania) Ntụ ntụ - 1/2 ngaji
- Mkpụrụ Cumin - teaspoon 1/4
- Cardamom - 3 ka 4
- Lemọn Ihe ọiceụ --ụ - 1/2 teaspoon
- Akwụkwọ Pulao - 1
- Ose ntụ ntụ - 1/2 ngaji
- Nnu
- Mmanụ
Usoro:
- Were obere efere ma tinye anụ ọkụkọ na ya.
- Ugbu a na ọkụkọ mince, tinye lemon ihe ọ juiceụ juiceụ, ose ntụ ntụ, garam masala na uhie chilli ntụ ntụ.
- Hapụ ya iche maka nkeji iri.
- Ugbu a, were ihe eji esi nri ma tinye mmanụ.
- Ozugbo mmanụ ahụ dị ọkụ, tinye mkpụrụ cumin, eyịm, ginger & garlic tapawa, pulao epupụta, cardamom na coriander ntụ ntụ.
- Ghichaa ihe ndị ahụ nke ọma.
- Ugbu a, tinye osikapa raw na osi nri ma tinye mmiri ya.
- Gwa ya nke ọma.
- Ekem, tinye mince ọkụkọ na osi nri. Tinye nnu dika o kwesiri.
- Gwakọta ihe niile dị mma. Mechie mkpuchi nke osi nri.
- Chere maka opi ato. Kwe ka osi ite sie ya oyi.
Na-eri nri ọkụkọ na-ekpo ọkụ na-ekpo ọkụ keema pulao yana nri nri kachasị amasị gị.
Gbalịa yummy na mfe ọkụkọ uzommeputa ma mee ka anyị mara nzaghachi gị.
