Ihe Ngwọta 10 Na-agwọ Ọrịa Jaundice

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Imeju gị bụ akụkụ dị mkpa nke ahụ. Ọ na-arụ ọrụ site na iwepu nsị na mkpụrụ ndụ ọbara mebiri emebi n’ahụ ma na-enyere ahụ aka ịhazi ihe ndị na-edozi ahụ site na nri wee gbanwee ha n’ime ike.

Imeju na-ewepu odo odo-edo edo, nke a maara dị ka bilirubin nke na-adịgide n'ọbara. Mgbe imeju na-agba ọkụ, ọ na-esiri imeju ike ijikwa mmepụta bilirubin ma si otú a gabiga ya nwere ike ịbanye n'ime anụ ahụ gbara ya gburugburu na-eduga na jaundice.

Ihe mgbaàmà nke jaundice gụnyere mmamịrị gbara ọchịchịrị, anụ ahụ na-acha edo edo na anya, ọbara ọgbụgba, ahụ ọkụ, ọgbụgbọ, ọgbụgbọ, enweghị agụụ, ọzịza, ọnwụ ibu, ahụ ọkụ, wdg.

ọgwụgwọ ụlọ iji gbochie ntutu isi

Ngwọta Ọgwụ Nri Iji Na-emeso Jaundice

1. Mmiri Sugar

Ihe ọ juiceụ juiceụ Sugarcane nwere antioxidants dị mkpa na nri dị mkpa nke a na-ahụta na ọ na-enyere aka n'ịgwọ jaundice ^[1] . Juiceụ ihe ọcụ sugarụ okpete ga-enyere aka iweghachi ọrụ nke imeju gị ma nwee ike idobe ọkwa bilirubin na nyocha.

• Na-a glassesụ iko mmanya shuga 1-2 kwa ụbọchị.

2. Garlic

Ihe dị elu nke antioxidant dị na galik na-enyere aka na nsị imeju, nke na-enye aka n'ịgbalite usoro mgbake site na jaundice ^[abụọ] .

• Tinye 3-4 cloves nke galik na-eri nri kwa ụbọchị.

3. Citrus mkpụrụ osisi ’ihe ọ juiceụ juiceụ

Ihe ọ fruitsụ fruitsụ mkpụrụ osisi Citrus dị ka mkpụrụ osisi grape na ihe ọ orangeụ orangeụ oroma na-enyere aka ịrụ ọrụ nke imeju na ogo bilirubin dị ala ^[3] .

• Na-a aụ otu iko ma ọ bụ mmanya mkpụrụ vaịn ma ọ bụ ihe ọ orangeụ orangeụ oroma kwa ụbọchị.

4. Rosemary mmanu di nkpa

Rosemary mmanụ dị mkpa nwere antioxidant yana mmetụta hepatoprotective na imeju ^[4] .

Gwakọta tụlee 12 nke mmanụ dị mkpa nke rosemary na 30 ml nke aki oyibo ma tinye ngwakọta a na afọ gị n'akụkụ mpaghara imeju.

• Jiri nwayọọ masịa ya ma hapụ ya.

5. Ìhè anyanwụ

Dị ka otu nnyocha si dị, ìhè anyanwụ ji ihe fọrọ nke nta ka ọ bụrụ okpukpu isii na ọkara na-arụ ọrụ nke ọma n'ịgwọ jaundice neonatal, ebe ọ na-enyere aka na isomerization nke ụmụ irighiri bilirubin ^[5] .

6. Vitamin D.

Dị ka otu nnyocha e bipụtara na Journal of the Chinese Medical Association si kwuo, ụmụ ọhụrụ nwere jaundice nwere obere vitamin D. Ya mere, ọ dị mkpa ịgụnye nri ndị nwere vitamin D n'ime nri iji gbochie ma gwọọ ọrịa jaundice ^[6] . Nri vitamin D bara ụba bụ akwa, azụ, cheese, mmiri ara ehi, ero, wdg.

Atụmatụ na-abawanye uto ntutu

7. Mmiri ọka bali

Ọka bali nwere ọgwụ na-agwọ ọrịa nke na-arụ ọrụ nke ọma n'ịgwọ ọrịa jaundice, dịka nnyocha e bipụtara na Journal of Clinical and Diagnostic Research ^[7] .

• Tinye 1 ngaji nke ahihia ọka barley na iko mmiri.
• Na-a mixtureụ ngwakọta a kwa ụbọchị.

8. Basil dị nsọ

Njirimara mgbochi na hepatoprotective nke basil dị nsọ nwere ike inye aka n'ịgwọ jaundice ^[8] .

• Ma ọ bụ na-ata ata basil ma ọ bụ na-a teaụ tii basil dị nsọ kwa ụbọchị.

9. Guzberị India (Amla)

A na-eji akụkụ amla dị iche iche eme ihe maka ọgwụgwọ. Ejiri mkpụrụ amla na Ayurveda maka ọgwụgwọ jaundice, afọ ọsịsa, na mbufụt ^[9] .

• Obụpde 2 -3 amlas na pan mmiri.
• Gwakọta amla pulp tinyere mmiri.
• Ozugbo ọ dị jụụ, tinye ntakịrị mmanụ mmanụ a andụ ma nwee ya.

10. Tomato

Tomato na-ebu lycopene, ngwakọta nke nwere mmetụta antioxidant na antigenotoxic. Dika ihe omumu si kwuo, tomato nwere ike inyere aka na oria jaundice ^[10] .

• Obụpde 2-3 tomato na pan mmiri.
• Kpoo ngwakọta ma wepụ akpụkpọ tomato.
• Gwakọta tomato esi na mmiri.
• Na-a juiceụ ihe ọ juiceụ juiceụ a kwa ụbọchị.

Atụmatụ iji gbochie Jaundice

• Kwụsị ị alcoholụ mmanya na-aba n'anya
• Nọgide na-enwe ezigbo ahụ ike
• Nọgide na-adị ọcha nke ọma
• Rie nkpuru osisi na akwukwo nri ohuru
• Na-a plentyụ nnukwu mmiri

1. [1]Singh, A., Lal, U. R., Mukhtar, H. M., Singh, P. S., Shah, G., & Dhawan, R. K. (2015). Phytochemical profaịlụ nke okpete na ikike ya ike. Pharmacognosy nyocha, 9 (17), 45.
2. [abụọ]Chung, L. Y. (2006). Njirimara antioxidant nke galik ogige: allyl cysteine, alliin, allicin, na allyl disulfide. Journal of ọgwụ nri, 9 (2), 205-213.
3. [3]Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., & Mikov, M. (2014). Ọrụ antioxidant nke rosemary (Rosmarinus officinalis L.) mmanụ dị mkpa na ikike hepatoprotective.BMC na-agbakwunye na ọgwụ ọzọ, 14 (1), 225.
4. [4]Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., & Mikov, M. (2014). Ọrụ antioxidant nke rosemary (Rosmarinus officinalis L.) mmanụ dị mkpa na ikike hepatoprotective.BMC na-agbakwunye na ọgwụ ọzọ, 14 (1), 225.
5. [5]Salih, F. M. (2001). Nwere ike ìhè anyanwụ dochie nkeji phototherapy na ọgwụgwọ nke neonatal jaundice? Ihe omumu in vitro. Photoodermatology, photoimmunology & photomedicine, 17 (6), 272-277.
6. [6]Aletayeb, S. M. H., Dehdashtiyan, M., Aminzadeh, M., Malekyan, A., & Jafrasteh, S. (2016). N'iji tụnyere nke vitamin D na nne nwa na nwa ọhụrụ na-ekwu okwu na-enweghị nsogbu. Journal of the Chinese Medical Association, 79 (11), 614-617.
7. [7]Panahandeh, G., Khoshdel, A., Sedehi, M., & Aliakbari, A. (2017). Phytotherapy withHordeum Vulgare: Nnwale a na-achịkwa nke a na-achịkwa na ụmụ ọhụrụ na Jaundice. Journal of Clinical and diagnostic research: JCDR, 11 (3), SC16 – SC19.
8. [8]Lahon, K., & Das, S. (2011). Ọrụ hepatoprotective nke Ocimum Holyum mmanya na-egbu egbu na-ewepu ihe mejupụtara imeju nke paracetamol na imebi Albino. Nyocha Pharmacognosy, 3 (1), 13.
9. [9]Mirunalini, S., & Krishnaveni, M. (2010). Usoro ọgwụgwọ nke Phyllanthus emblica (amla): ihe ijuanya ayurvedic. Journal of basic and clinical physiology and pharmacology, 21 (1), 93-105.
10. [10]Aydın, S., Tokaç, M., Taner, G., Arıkök, A. T., Dundar, H. Z., karzkardeş, A. B., ... & Başaran, N. (2013). Mmetụta antioxidant na antigenotoxic nke lycopene na mgbochi jaundice. Akwụkwọ akụkọ nke ịwa ahụ, 182 (2), 285-295.

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