Nri Probiotic 9 kacha mma (nke na-abụghị yogọt)

Aha Kacha Mma Maka ỤMụAka

Ọkụ akụkọ akụkọ: Microbiome gị dị oke mkpa maka ahụike gị dum (anyị na-ekwu maka ahụike mgbaze, ahụike ụbụrụ, ahụike mmetụta uche, ahụike obi na sistem ndị ọzọ). Otu ụzọ isi mee ka ọ nwee obi ụtọ? Ịgbakwunye probiotics na nri gị. Ma ọ bụrụ na ị banyeghị n'echiche nke ịmepụta ihe mgbakwunye ma nwee afọ ojuju nke yogọt, wee lelee nri itoolu probiotic bara ụba nke nwere ike inye aka tinyekwuo (ma weghachi nguzozi nke) nje bacteria enyi na eriri afọ. Ego mgbakwunye? Ha na-atọkwa ụtọ nke ukwuu.

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Veggie Nicoise Salad Ntụziaka Foto: Liz Andrew/Styling: Erin McDowell

1. Olive

Ee, martini ọkacha mmasị gị dịkwa mma maka eriri afọ gị. Nke ahụ bụ n'ihi na mkpụrụ oliv juru n'ọnụ na brine bụ n'ezie nri kọchara nke bara ụba na ya nje bacteria lactobacillus na-enyere aka . Ha nwekwara nnukwu fiber na antioxidants, yabụ na-atọ ụtọ bara nnukwu uru ndị a.

Ihe ị ga-eme: Veggie Niçoise Salad na Red Curry Green Beans



mmanụ na-eto eto ntutu na ncha ntutu
Probiotic Kefir Smoothie Bowl Ntụziaka Junkie nri arụrụ n'ụlọ

2. Kefir

A na-eme ihe ọṅụṅụ a na-adịghị mma site na mmiri ara ehi nwere nje bacteria na yist na-eko achịcha, na ọ bụ n'ezie isi iyi probiotics karịa yogọt. Ọ na-etu ọnụ ọgụgụ dị elu nke nri dị ka protein, calcium, vitamin B12 na magnesium. Jiri ya otu ụzọ ị ga-esi na-eme ka nwa nwanne nne ya na-esi ísì ụtọ (ọ na-amasị anyị ka awụsa ọka ọka anyị).

Ihe ị ga-eme: Kefir Smoothie Bowl

Chocolate Hazelnut Mgbasa Ntụziaka Foto: Liz Andrew/Styling: Erin McDowell

3. Chocolate gbara ọchịchịrị

Yabụ, ị maara na probiotics dị mma maka eriri afọ gị, mana ị maara na iji nweta uru ọ bara, ịkwesịrị iji nri nje bacteria na-eri nri. prebiotics (ya bụ, eriri anaghị agbaze nke na-enyere ezigbo nje bacteria na ahụ gị aka ime nke ọma)? Daalụ, chocolate nwere ihe abụọ a , gbakwunyere ọkwa dị elu nke antioxidants na nri. Yabụ na ị maara, ọ bụ isi ọgwụ. (Naanị lekwasị anya na oriri shuga gị n'ozuzu ya, OK?)

Ihe ị ga-eme: Chocolate-hazelnut gbasaa

Ntụziaka Kale galette na probiotic cheese Foto: Liz Andrew/Styling: Erin McDowell

4. Ụfọdụ Ụdị Chiiz

Ọ bụ ezie na ọ bụghị chiiz niile bụ ezigbo isi iyi nke probiotics (ndo), ụfọdụ dị nro, ndị fermented dị ka cheddar, Switzerland na Gouda bụ ebe ọ bụ na ha nwere nje bacteria nwere ike ịlanarị njem ahụ site na eriri afọ gị. Iji jide n'aka na ị na-enweta ihe ziri ezi, lelee omenala dị ndụ na nke na-arụ ọrụ na label.

Ihe ị ga-eme: Kale na Cheddar Cheese Galette



ihe nkiri kacha mma maka ndị ntorobịa
Ntụziaka nkịta na-ekpo ọkụ na probiotic ọgaranya sauerkraut n'elu Nne Penny maara ihe

5. Sauerkraut

Ị maara na efere kabeeji pickled bụ ihe kacha mma na-ekpo ọkụ na-ekpo ọkụ, ma ị maara na ọ juputara na probiotics ma na-atọ ụtọ mgbe a na-etinye ya na salad ma ọ bụ sanwichi? Na otu nnyocha e bipụtara na Akwụkwọ akụkọ ụwa nke Microbiology na Biotechnology chọpụtara na ọ nwekwara ike ibelata ọkwa cholesterol. Naanị jide n'aka na ị ga-elele akara ahụ ugboro abụọ tupu ịzụrụ - ịchọrọ ihe nke raw, ihe na-enweghị pasteured (ma ọ bụ hey, mee nke gị ).

Ihe ị ga-eme: New York Hot Dog

Probiotic bara ọgaranya uzommeputa Korean Bapsang

6. Kimchi

Nri Asia a gbara agba nke nwere kabeeji, radishes na scallions nwere nje bacteria na-eju afọ. Ndị nchọpụta si Korea Ahụlakwa ihe àmà na-egosi na efere a na-esi ísì ụtọ nwere ike inyere gị aka ịdị gịrịgịrị. Gbalịa gwakọta ya na osikapa aja aja ma ọ bụ n'onwe ya dị ka akụkụ dị ụtọ.

Ihe ị ga-eme: Omenala Napa Cabbage Kimchi

uru nke oats maka akpụkpọ
Asparagus pea na Ricotta Tarts Foto: Liz Andrew/Styling: Erin McDowell

7. Akwụkwọ ndụ akwụkwọ ndụ

Otu nnyocha Japanese bipụtara na Akwụkwọ akụkọ gbasara Microbiology chọpụtara na inine ndị a na-egbuke egbuke nwere Leuconostoc mesenteroids , probiotic dị ike.

Ihe ị ga-eme: Asparagus, pea na Ricotta Tarts



pickles arụrụ n'ụlọ LAURA WING NA JIM KAMOOSI

8. Pickles

Ozi ọma dị ukwuu maka ndị hụrụ pickle n'anya (ndị ikpe mara) - mgbe a na-agbanye ube akwụkwọ ndụ akwụkwọ ndụ na mmiri nnu ma gbaa ụka, ha na-emepụta nje bacteria bara uru. Naanị jide n'aka na ị ga-ahọrọ ụdị fermented sitere n'okike (ya bụ, ndị ebe a na-ejighị mmanya na-amịpụta mmanya) iji nweta uru probiotic. Dill-isious.

Ihe ị ga-eme: Pickles (duh)

Chiiz na ofe tomato mee ya na achịcha prebiotic utoojoo ntụ ọka Foto: Liz Andrew/Styling: Erin McDowell

9. Achịcha ntụ ọka

Ụtọ ụtọ nke arịa ube oyibo kachasị amasị anyị na-abịa site na usoro ịgba ụka, mgbe yist na ezigbo nje bacteria na-arụ ọrụ anwansi ha iji mebie shuga na gluten na ntụ ọka. Nke a na-eme ka ihe ndị na-edozi ahụ dị mfe iji gbarie ma banye. Na mgbe usoro ịsa achịcha na-egbu omenala ndị dị ndụ, achịcha na-eko achịcha bụ nnukwu prebiotic, na enwere ihe akaebe na-egosi na ọbụna nje bacteria probiotic nwụrụ anwụ nwere ụfọdụ uru ahụike mgbochi mkpali dị egwu.

Ihe ị ga-eme: Ofe tomato n'ime efere achịcha cheese grilled

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