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Aloo palya Ntụziaka bụ nri ama ama Karnataka n'akụkụ nri nke a kwadebere na ezinụlọ ọ bụla. A makwaara ya dị ka aloogadde palya, a na-akwadebe efere a site na iji poteto esi nri niile na-esi ísì ụtọ.
Achịcha nduku Karnataka na-aga nke ọma na osikapa, roti na poori, mana ejiri ya dị ka masala iji mee masala dosa. Enwere ike iji curry a na-eme ka mmiri mejupụta samọsas.
N'ozuzu, a na-etinye masala maka nduku palya ka ị na-esi nri poteto, ebe na usoro a, anyị na-agbakwunye masala na njedebe iji nye ya ísì ụtọ. Ntụziaka curry a bụ ngwa na mfe iji kwadebe.
Ọ bụrụ n ’ị na-achọ ịkwadebe efere nwere oge nri ọkacha mmasị gị - nduku, mgbe ahụ, a ga-anwale uzommeputa a. Nke a bụ vidiyo na usoro nzọụkwụ site na usoro ihe oyiyi.
ALOO PALYA RECIPE VIDEO
ALOO PALYA RECIPE | Etu ị ga-esi kwadebe poteto palia | ALOOGADDE PALYA RECIPE | KARNATAKA-STYLE PATATO CURRY RECIPE Aloo Palya Ntụziaka | Etu esi akwado nduku Palya | Ntụziaka Aloogadde Palya | Karnataka-style nduku Curry Ntụziaka Oge 5 Mins Cook Oge 30M Oge niile 35 MinsNtụziaka Site: Archana V
Ntụziaka :dị: Akụkụ akụkụ
Na-eje ozi: 2
Efrata-
Nduku - 4
Mmiri - iko 2
Mmanụ - 1½ tsp
Eyịm (sliced) - 2
Tomato - 2
pụtara ìhè na social media
Nnu nụrụ ụtọ
Turmeric ntụ ntụ - tuo
Chilli ntụ ntụ - 2 tsp
Cinnamon osisi - 2 ọkara nke anụ ọhịa ahụ
Cloves - 3-4
Tozọ Isi Kwadebe-
1. Tinye poteto ahụ n'ime ihe nrụgide nrụgide.
2. Wunye mmiri na nrụgide sie ya ruo whist 2 ma kwe ka ọ dị jụụ kpamkpam.
3. Were poteto si na osi nri ma bepụ anụ ahụ.
4. Agbaji ma jiri aka gị gwerie ya na obere iberibe.
otu esi ewepụ isi ọcha n'ụlọ
5. Ka ọ dịgodị, were mmanụ na pan dị ọkụ.
6. Tinye eyịm ma saute ruo mgbe ọ gbanwere aja aja.
7. Gbakwunye tomato na nnu nke nnu.
8. Ghaa ya nke ọma ma kpuchie ya na mkpuchi.
9. Kwadebe nri abalị maka oge 5 ruo mgbe mmiri si na tomato wee pụọ.
10. Tinye turmeric ntụ ntụ, uhie chilli ntụ ntụ na nnu nụrụ ụtọ.
11. Gwakọta nke ọma.
12. Gbakwunye osisi cinnamon na mkpuru osisi n’ime akwa ma jiri ya fesa ya.
atụmatụ nri iji belata ibu
13. Tinye ya na poteto ma gwakọta ya ọzọ tupu ị na-eje ozi.
- 1. Enwere ike ịkwadebe efere a na-enweghị yabasị, ọ bụrụ na Vrat ma ọ bụ ibu ọnụ ọ bụla.
- 2. Tinye masala anuahade na njedebe iji jigide isi nke ngwa nri.
- Ije Ozi - 1 iko
- Kalori - 145 cal
- Abụba - 9 g
- Protein - 4 g
- Carbohydrates - 12 g
- Sugar - 4 g
- Eriri - 3 g
Nzọụkwụ NA Nzọụkwụ - Etu esi eme ALOO PALYA
1. Tinye poteto ahụ n'ime ihe nrụgide nrụgide.
2. Wunye mmiri na nrụgide sie ya ruo whist 2 ma kwe ka ọ dị jụụ kpamkpam.
3. Were poteto si na osi nri ma bepụ anụ ahụ.
4. Agbaji ma jiri aka gị gwerie ya na obere iberibe.
5. Ka ọ dịgodị, were mmanụ na pan dị ọkụ.
6. Tinye eyịm ma saute ruo mgbe ọ gbanwere aja aja.
7. Gbakwunye tomato na nnu nke nnu.
8. Ghaa ya nke ọma ma kpuchie ya na mkpuchi.
9. Kwadebe nri abalị maka oge 5 ruo mgbe mmiri si na tomato wee pụọ.
10. Tinye turmeric ntụ ntụ, uhie chilli ntụ ntụ na nnu nụrụ ụtọ.
11. Gwakọta nke ọma.
12. Gbakwunye osisi cinnamon na mkpuru osisi n’ime akwa ma jiri ya fesa ya.
13. Tinye ya na poteto ma gwakọta ya ọzọ tupu ị na-eje ozi.
