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Amchur chutney Ntụziaka ma ọ bụ mango chutney nke akọrọ bụ ihe na-atọ ụtọ na tangy chutney mere site na mango ntụ, sugar na ụfọdụ Indian ngwa nri. A na-ejikarị khatta meetha chutney eme ihe maka ịkwado chaats ma jikwa ya maka nri ndị ọzọ Indian.
Ọ bụrụ n'ịchọrọ ịkwadebe chaat aloo n'ụlọ, gụọ isiokwu gbasara etu esi akwadebe chaat.
Akọrọ mango chutney kachasị ewu ewu na North India ma na-akwadebekarị maka ememme niile na ọrụ ezinụlọ. Na Uttar Pradesh, ọ bụ ọdịnala ndị na-anọghị n'ụlọ na-ebulata karama khatha meetha chutney n'ụlọ. A na-ahọrọ chutney karịa ihe na-atọ ụtọ na mmiri.
Ahịhịa mango chutney dị mfe ịkwadebe, mana ịnweta nkwekọ zuru oke na ederede dị mkpa. Amchur chutney a nwere ogologo ndụ, enwere ike ịchekwa ya n'ime ite nwere ikuku maka ihe dị ka ọnwa 3-4. Ọ bụrụ na ịchọrọ ịmatakwu otu esi eme amchur chutney n'ụlọ, gaa n'ihu na-agụ usoro site na usoro na ihe oyiyi ma nweekwa nlele nke amchur chutney vidiyo.
AMCHUR CHUTNEY RECIPE VIDIO
AMCHUR CHUTNEY RECIPE | DRY MANGO CHUTNEY RECIPE | Uzo esi eme AMCHUR CHUTNEY N'ulo | KHATTA MEETHA CHUTNEY RECIPE | HOMEMADE SWEET NA SOUR RECIPE Amchur Chutney Ntụziaka | Ntụziaka Mango Chutney Ntụziaka | Etu esi eme Amchur Chutney N'ulo | Khatta Meetha Chutney Ntụziaka | Arụrụ n'ụlọ ma na-edozi ntụzi nke usoro 5 Mins Cook Oge 20M Oge niile 25 MinsNtụziaka Site: Rita Tyagi
Cidị Ntụziaka: Condiments
Na-eje ozi: 1 ite
Efrata- Akọrọ mango ntụ ntụ (amchur) - 4 tbsp
- Sugar - 16 tbsp
- Mmiri - 1½ nnukwu efere
- Nnu - 2 tsp
- Uhie uhie uhie - 2 tsp
- Garam masala - ½ tsp
Tozọ Isi Kwadebe- 1. Tinye akọrọ mango ntụ (amchur) na shuga na nnukwu efere.
- 2. Gwakọta nke ọma iji zere akpụ akpụ.
- 3. Tinye mmiri na ya ma gwakọta ya nke ọma na-agbanwe agbanwe.
- 4. Wunye ngwakọta na pan dị ọkụ.
- 5. Na-aga n'ihu ma na-ekwe ka ọ sie.
- 6. Tinye nnu na chilli ntụ, gwakọta nke ọma ma kwe ka chutney too ntakịrị.
- 7. Tinye garam masala, gwakọta nke ọma ma hapụ ya ka ọ sie otu nkeji ma ọ bụ abụọ.
- 8. Kwe ka ọ dị jụụ maka minit 10-15, tupu ịchekwa amchur chutney na ite ikuku.
- 1. You nwere ike iji tamarind tapawa karịa ntụ amchur iji mee ka ọutụ na-atọ ụtọ.
- 2. agwa ahụ ma ọ bụ ụbọchị bụ ezigbo ngbanwe shuga.
- Ije Ozi - 1 tablespoon
- Kalori - 30
- Abụba - 0.1 g
- Protein - 0,1 g
- Carbohydrates - 7.2 g
- Sugar - 4,3 g
- Eriri - 0,2 g
Nzọụkwụ site nzọụkwụ - Etu esi eme AMCHUR CHUTNEY
1. Tinye akọrọ mango ntụ (amchur) na shuga na nnukwu efere.
2. Gwakọta nke ọma iji zere akpụ akpụ.
3. Tinye mmiri na ya ma gwakọta ya nke ọma na-agbanwe agbanwe.
4. Wunye ngwakọta na pan dị ọkụ.
5. Na-aga n'ihu ma na-ekwe ka ọ sie.
6. Tinye nnu na chilli ntụ, gwakọta nke ọma ma kwe ka chutney too ntakịrị.
7. Tinye garam masala, gwakọta nke ọma ma hapụ ya ka ọ sie otu nkeji ma ọ bụ abụọ.
8. Kwe ka ọ dị jụụ maka minit 10-15, tupu ịchekwa amchur chutney na ite ikuku.
