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Ọlaedo na-acha odo odo, na-acha uhie uhie ma na-atọ ụtọ, nke ahụ bụ ọpụrụiche nke “Davangere Benne Dosa '. A kwadebere dosa ahụ pụrụ iche na mpaghara Karnataka na ndị njem na-agafe agafe agaghị echefu ị toụ pancakes na-achaghị acha. Ntụziaka dosa pụrụ iche ma na-atọ ezigbo ụtọ. Davangere benne dosas bụ masala dosas mana a na-etinye nri nduku iche iche na efere n'adịghị ka ụlọ nri ndịda India ndị ọzọ. A na-edozi poteto nnu nnu ma jikọta ya na yabasị. The chutney bụ oseose karịa ihe nduku nri na dosas na-eghe naanị ghee (kọwaa butter) ma ọ bụ butter. Lelee mara ka esi akwadebe davangere benne dosa.Davangere Benne Dosa Ntụziaka
Efrata:
Maka Dosa:
4 iko osikapa (tinye 5 awa)
1 iko urad dal (tinye 5 awa)
'afụli osikapa
1 tsp fenugreek mkpụrụ
1 tsp shuga
Nnu dị ka ụtọ
Pinch nke mmiri soda
Maka Masala:
2 poteto (sie, pee, mashed)
Eyịm (ghee eghe)
Nnu dị ka ụtọ
Maka Chutney:
1 iko ohuru aki oyibo grated
4 akwụkwọ ndụ akwụkwọ ndụ chillies
1 tsp shuga
Obere ginger
Ikpuru osisi coriander
3 tsps e ghere eghe gram
Nkọ nke asafoetida
1 tsp mmanụ
'tsp mọstad mkpụrụ
Nnu dịka ihe achọrọ.
Usoro:
1. Grichaa ihe ndị dosa na-eme ka ha dị nro ma tinye ha n’ọkụ n’abalị.
2. Na pan na-ekpo ọkụ, gbasaa batter dị ka pancakes (mkpa) ma ghee n'akụkụ abụọ na ghee.
3. Ikpokọta ihe niile masala.
4. Mike ihe na-ete chutney n’ime nnukwu mado. Ghee ghee eghe ọla edo dosa na akụkụ nke masala na chutney. Davangere benne dosa na-atọ ụtọ.
Mgbe ị na-eje ozi na nri dosa, tinye obere butter na dosa wee jee ozi.
ihe nkiri afọ iri na ụma ikiri
