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Utdị tomato chutney nke Bengali bụ ihe na-atọ ụtọ ma na-ekpo ekpo nke edoziri na mpaghara ahụ. Enwere ike ịkwadebe chutney tomato n'ọtụtụ ụzọ dị iche iche ma bụrụ kpọmkwem mpaghara ahụ. Na Bengal, a na-akwadebe chutney tomato dị ka nri dị ụtọ ma na-ekpo ekpo ma na-eri nri na papad.
Tomato chutney (ụdị Bengali) nwere ụtọ pụrụ iche maka na esi ya na mmanụ mọstad na-esiri ya, si otú a na-enye ya isi ísì na ụtọ. The paanch phoron, nke bụ ngwakọta nke 5 akọrọ ngwa nri, na-agbakwunye na ịpụ iche nke uzommeputa a.
Utdị tomato dị na Bengali bụ usoro dị mfe na ngwa ngwa ma nwee ike ịfụcha ya ọnụ ma ọ bụrụ na ndị ọbịa amaghị. O nwere ike ime ka ezigbo Starter na papads.
A pụkwara iji tomato chutney mee ihe dị ka jam na-agbasa na sandwiches maka ụmụaka. N'ihi ya, ọ na-eme maka ezigbo nri nri igbe maka ụlọ akwụkwọ. Bengalis na-akwadebe chutney a yana ọtụtụ ndị ọzọ n'oge ememme ma nwee ọ enjoyụ zuru oke yana ndị mbido.
Nke a bụ ezigbo uzommeputa nwere vidiyo, na usoro nke usoro na ihe oyiyi na-egosi usoro iji kwadebe ụdị osisi tomato dị mfe na Bengali.
BENGALI-STYLE TOMATO CHUTNEY VIDIO RECIPE
BENGALI-STYLE TOMATO CHUTNEY RECIPE | Etọ NA NS SP BENGALI TOMATO CHUTNEY | TAMATAR CHUTNEY RECIPE (BENGALI STYLE) | BENGALI TOMATO CHUTNEY RECIPE -dị Bengali-Tomato Chutney Ntụziaka | Andtọ na oseose Bengali Tomato Chutney | Ntụziaka Tamatar Chutney (galidị Bengali) | Bengali Tomato Chutney Ntụziaka Oge Oge 5 Mins Cook Oge 10M Oge niile 15 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Condiment
Na-arụ ọrụ: 1 nnukwu efere
Efrata
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Tomato - 4
Jeera - 1 tsp
Mkpụrụ Mọstad - 1 tsp
Mkpụrụ osisi Methi - 1 tsp
Kalonji - 1 tsp
Saunf (fennel osisi) - 1 tsp
Mkpụrụ Mọstad - 1½ tbsp
ịgwakọta mmanụ maka uto ntutu
Jinja (grated) - 1½ tbsp
Nnu - 1 tsp
Sugar - cupth iko
Mmiri - ½ iko
Akara uhie chilli - 2 tsp
Tozọ Isi Kwadebe-
1. Wepu ngwụcha nke tomato ma belata ha na nnukwu iberibe.
2. Tinye jeera n’ime iko.
3. Mgbe ahụ, tinye mkpụrụ osisi mọstad na mkpụrụ osisi methi.
4. Tinye kalonji na saunf ma jikọta nke ọma iji mee panch phoron.
5. Tinye mmanu mọstad na pan dị ọkụ.
6. Tinye panch phoron ma sauté nke oma.
7. Ghee ya ihe dị ka nkeji 2 ruo mgbe ọ ga-amalite ịgba.
8. Gbakwunye ginger grated wee sauté ọzọ.
9. Tinye tomato.
10. Tinye nnu ma kpalie nke ọma maka nkeji 2.
ka esi gwọọ anwụ anwụ
11. Tinye shuga ma gwakọta ya nke ọma.
12. Kwe ka ọ sie nri maka minit 2-3.
13. Ekem, tinye mmiri ma gwakọta ya nke ọma.
14. Kwe ka o sie nri ọzọ ruo minit 5 ọzọ, ruo mgbe mmiri ga-amịrị.
15. Gbakwunye flakes na-acha uhie uhie ma jikọta ya nke ọma.
16. Na-eje ozi.
- 1. Younwere ike ịgbakwunye mkpụrụ osisi akọrọ na chutney ka ọ baa ọgaranya.
- 2. Chutney bụ omenaala eji mmanụ mọstad kwadoo ya. Agbanyeghị, ịnwere ike iji mmanụ esi nri mgbe niile.
- Ije Ozi - 1 tablespoon
- Kalori - 20 obere
- Abụba - 1.3 g
- Protein - 0,4 g
- Carbohydrates - 4 g
- Sugar - 4 g
Nzọụkwụ NA Nzọụkwụ - Etu esi eme BENGALI-STYLE TOMATO CHUTNEY
1. Wepu ngwụcha nke tomato ma belata ha na nnukwu iberibe.
2. Tinye jeera n’ime iko.
3. Mgbe ahụ, tinye mkpụrụ osisi mọstad na mkpụrụ osisi methi.
4. Tinye kalonji na saunf ma jikọta nke ọma iji mee panch phoron.
5. Tinye mmanu mọstad na pan dị ọkụ.
6. Tinye panch phoron ma sauté nke oma.
7. Ghee ya ihe dị ka nkeji 2 ruo mgbe ọ ga-amalite ịgba.
8. Gbakwunye ginger grated wee sauté ọzọ.
9. Tinye tomato.
10. Tinye nnu ma kpalie nke ọma maka nkeji 2.
11. Tinye shuga ma gwakọta ya nke ọma.
12. Kwe ka ọ sie nri maka minit 2-3.
13. Ekem, tinye mmiri ma gwakọta ya nke ọma.
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14. Kwe ka o sie nri ọzọ ruo minit 5 ọzọ, ruo mgbe mmiri ga-amịrị.
15. Gbakwunye flakes na-acha uhie uhie ma jikọta ya nke ọma.
16. Na-eje ozi.
