Chicken Do Pyaza: Ntụziaka Spery Curry

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Ulo Osi nri Onye anaghị eri anụ Ọkụkọ Ọkụkọ oi-Sneha Site Sneha | E bipụtara: Friday, June 29, 2012, 12:08 [IST]

Chicken do pyaza bụ curry na-atọ ụtọ nke nwere ezigbo ngwakọta nke yabasị na ya. 'Mee' putara abuo na 'pyaz' putara yabasị. N'ihi ya, o doro anya na aha akwụkwọ nri ọkụkọ n'onwe ya na ọ nwere okpukpu abụọ nke yabasị ma e jiri ya tụnyere curry ọkụkọ nkịtị. Chicken do pyaza bụ usoro nri ọkụkọ dị na South Asia anaghị ahapụ afọ ojuju nke nri. Achịcha ọkụkọ a nwere ike iji osikapa ma ọ bụ chapatis. Ngwakọta dị egwu nke eyịm, ngwa nri ndị India na ọkụkọ a nwere ike ịnye akwụkwọ nri ọkụkọ ọkụkọ n'oge niile.



Nke a bụ ọkụkọ mee pyaza uzommeputa.



Ọkụkọ Do Pyaza Efrata (Na-eje ozi 4)
  • Chicken- 1 n'arọ (ọkpụkpụ)
  • Eyịm- & frac12 n'arọ (finely chopped)
  • Curd- 200-250gms
  • Chilli ntụ ntụ- 1 & frac12 -2tbsp
  • Ginger Garlic Paste- 5-6tbsp
  • Ugbo- 1tbsp
  • Garam Masala- 2tbsp
  • Osisi Bay - 2-3
  • Powder Coriander- 1 & frac12 -2tbsp
  • Ntụle Cumin-1tbsp
  • Tomato Puree- iko abụọ
  • Green Chillies- 3-4 (ncha)
  • Akwụkwọ Coriander- 1 iko
  • Nduku- 5-6
  • Mmanụ- 7-8tbsp
  • Nnu- tastetọ

Usoro

Maka Ọkụkọ Do Pyaza



  • Were ọkara yabasị i nwere ma mee ya nke ọma.
  • Ugbu a, were iberibe ọkụkọ n'ime nnukwu efere ma gbakwunye yabasị mado, curd, ntụ ntụ chilli, ginger garlic tapawa, turmeric na nnu na ya.
  • Mix ọma ka ọ marinate dịkarịa ala otu awa ma ọ bụ abụọ.
  • Were akwa miri emi, tinye ya na oven gas ma tinye 3-4tbsp mmanụ n'ime ya.
  • Tinye akwukwo ahihia na eyịm fọdụrụ na mmanụ. Ghaa ya na oku oku rue mgbe eyịm ga-acha aja aja.
  • Wunye tomato puree, akwụkwọ ndụ akwụkwọ ndụ chilies, cumin na coriander ntụ ntụ n’ime ya. Kpoo nke ọma maka minit 2-3 na ọkụ ọkụ.
  • Ugbu a tinye ọkụkọ ma kpuchie ya na mkpuchi. Hapụ ya ka ọ gbanye n’ọkụ dị ala ruo minit 15-20.
  • Wepu ihe mkpuchi ahụ mgbe oge achọrọ ma kpalite ya maka minit 1-2 ọzọ.
  • Ọkụ gị do pyaza dị nkwadobe ugbu a.

Maka Ije Ozi:

  • Bechaa poteto ma belata ya.
  • Tinye pan frying na oven gas ma tinye 3-4tbsp mmanụ n'ime ya. Miri ighe poteto.
  • Ugbu a, were efere 4 ma jee ozi ọkụkọ na-eme pyaza na ibe eghe na nke ọ bụla.
  • Jiri ahịhịa coriander chọọ ya mma ma jee ozi n’ọkụ.

Gbalịa uzommee ọkụkọ a n'ụlọ wee hụ otu esi ewetara gị aha ọma nke ịbụ ezigbo osi nri.

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