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Salami bu anu esiri esi nke a ma ama na otutu ebe n’uwa. Sanwichi Salami bụ otu n'ime ihe ndị na-ekpo ọkụ nke ndị na-abụghị ndị anaghị eri anụ. Nwere ike ịnwe ya maka nri ụtụtụ ma ọ bụ dịka nri mgbede. Ọ bụrụ n ’ị na-abịaghị n’oge maka ọfịs ma ọ bụ kọleji, kwadebe nri ụtụtụ a dị mfe. Ọ dị mma, na-ejuputa ma nwee ike ịkwadebe ya naanị n'ime nkeji 20! Naanị ihe ị chọrọ bụ salami ọkụkọ, akwụkwọ nri ole na ole, achịcha na ngwa nri. Ahapụ anya na nri ụtụtụ a.
Chicken salami sanwichi uzommeputa:
afo belata mmega ahụ maka ụmụ nwanyị
Na-arụ ọrụ: 2-3
anyị nwere ike itinye tomato na ihu kwa ụbọchị
Nkwadebe oge: Nkeji 5
Nri oge: Nkeji 15
Efrata
- Salami- 4-6 Mpekere
- Yabasị- 3 (sliced)
- Tomato- 3 (sliced)
- Kukumba- 2 (sliced)
- Hamburger achịcha- Mpekere 4-6
- Letus ma ọ bụ ihe ọ bụla ọzọ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ- bee n'ime 4-6 Mpekere
- Mpekere chiiz- 4-6
- Nnu- dika uto
- Uwe ojii ojii- 1tbsp
- Butter- & frac12 iko
Usoro
ka esi ekiri ihe nkiri
- Kpoo butter butter 1tsp na pan pan. Mgbe bọta gbazee, ghee mpekere salami maka minit 3-4 na ọkụ ọkụ. Mee ka mpempe salami ghee. Mgbe ahụ wepụ ha ire ọkụ ma gbanye mmanụ ọzọ na akwa nhicha akwụkwọ.
- Were achịcha Mpekere na griiz n'otu akụkụ na butter. Tinye otu chiiz iberi na mpekere achicha a na - egbughi.
- Ugbu a debe letus (ma ọ bụ akwụkwọ nri ọ bụla na-acha akwụkwọ ndụ akwụkwọ ndụ ị jirila) na mpekere achicha achicha. Gbasaa iberibe salami eghere eghe n’elu letus.
- Tinye yabasị, kukumba na tomato n’elu salami wee fesaa nnu na ntụ ntụ ojii. Kpuchie na achicha achicha achicha.
- Kpoo ite frying na ọkụ dị ala. Griiz na obere bọta wee ghee sanwichi salami maka nkeji 2. Jiri nwayọ tụgharịa n'akụkụ nke ọzọ iji jide n'aka na nri ahụ apụtaghị.
Chicken salami sanwichi dị njikere. Na-efe ya na-ekpo ọkụ na raw yabasị yiri mgbaaka na tomato tomato ketchup. Y’oburu n’achoghi icho n’ite eghe, ghota achicha achicha ahu tupu ime ya. I nwekwara ike ijere mpekere achịcha ahụ. A pụkwara iji achịcha bun. I nwekwara ike iburu ya maka igbe nri ehihie.
