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Kwadebe nri ndị China n'ụlọ na-atọ ụtọ mgbe niile. Ọ na-enye ezigbo obi ụtọ n'oge nri ụbọchị a. Ọbụna ndị kachasị eri nri n'ezinụlọ dịka ụmụaka nwere mmasị na nri ndị China. Ya mere, gịnị ma ị kwadebe akwụkwọ nri ọkụkọ pụrụ iche nke ụmụ gị ga-enwe ọ pleasureụ dị ukwuu.
Nke a bụ ihe dị mfe na egbugbere ọnụ-smacking egg Ntụziaka ona onye ọ bụla na-atọ n'ụlọ. A na-akwadebe nsen chilị chilị charisị site na iji ihe abụọ na-emegiderịta onwe ha. Ọ na-atọ ụtọ ma na-ekpokwa ọkụ n'otu oge. Ntụziaka ahụ dị mfe nke eghere akwa mkpụrụ ahụ wee sie ya na mmanụ a honeyụ na-atọ ụtọ na mmanụ a honeyụ.
Dika otutu umuaka huru akwa n'anya ma o nwere ezigbo nri, o yiri ka ọ bụ usoro zuru oke iji mesoo ụmụ gị.
ụbọchị Valentine echiche
Lelee uzommeputa maka akwa mmanụ a honeyụ chilli nsen. Mee ya nwaa.
Na-eje ozi: 3
Oge nkwadebe: Nkeji 10
Oge nri: minit 20
ihe nkiri Hollywood ịhụnanya videos
Ihe niile ị chọrọ
- Akwa- 4 (sie ma quartered)
- Ọka - 2tbsp + 2tsp + 1tbsp
- Akọrọ uhie chillis- 2
- Ginger- 1 obere mpempe (chopped)
- Garlic- 4-5 cloves (chopped)
- Mmiri eyịm- 4-5 stalks (chopped)
- Red chilli ihendori- 2tbsp
- Abụ m ihendori- 1 / 2tsp
- Lemọn ihe ọ juiceụ juiceụ- 1tbsp
- Mmanụ a-ụ- 1tbsp
- Nnu- dika uto
- Mmanụ- maka miri emi ighe + 2tbsp
Usoro
1. Kpoo mmanụ maka ighe miri emi na pan.
2. Gwakọta tablespoon abụọ nke ọka ọka na ihe dị ka tablespoon atọ nke mmiri ma mee nnukwu ite.
3. Wụsaa ihe dị ka ngaji abụọ nke ọka n’akụkụ akwa ndị ahụ.
4. Ugbu a, mikpuo iberibe akwa iberibe ahụ na batter nke ọka ọka ma ghee ya na mmanụ ruo mgbe ọ gbanwere aja aja. Esi nri na ọkara ire ọkụ.
Atụmatụ nlekọta ntutu isi maka ntutu isi
5. Ozugbo emechara, nyefee akwa eghe na akwa akwụkwọ ma debe ya.
6. Ugbu a kpoo okpukpo abụọ nke mmanụ na pan ọzọ ma gbakwunye chillis na-acha uhie uhie. Gwuo otu nkeji.
7. Ekem tinye chopped ginger na garlic. Gwuo maka oge ọzọ.
8. Gbakwunye eyịm e gwuru ala, ọbara ọbara chilli, soy sauce, nnu, mmanụ a honeyụ na ihe ọ lemonụ lemonụ lemon. Gwakọta nke ọma ma saute maka minit 3-4 na ọkụ ọkụ.
ngwugwu ihu maka akpụkpọ ahụ na-egbuke egbuke n'ụlọ
9. Ugbu a gbakwunye iberibe akwa eghe na ya ma jiri nwayọọ gwakọta.
10. Tinye otu ngaji nke ọka batlo ma gwakọta ya nke ọma. Kwadebe nri abalị maka nkeji iri atọ na atọ wee gbanyụọ ire ọkụ ahụ.
11. Ozugbo emechara, nyefee mpempe akwụkwọ mmanụ a honeyụ nke chilị na-eri nri na efere efere ma chọọ yabasị eyịm gbanwere ya.
Àkwá chilli chiiz crispy dị njikere ijere ha ozi. Nwere ike ijere ya ozi dị ka nri n’akụkụ ma ọ bụ jeere ya ozi dị ka agụụ.
nwunye nke nkume
Ndụmọdụ
I nwekwara ike gbalịa otu usoro ahụ ma dochie nsen na paneer ma ọ bụ ọkụkọ, dịka ọ masịrị gị na mmasị gị.