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Must ga nwalerela otutu ugwo ugbua mana ighaala Dahi ki Chutney. A makwaara ya dị ka Dahi Lehsun Ki Chutney ma ọ bụ Curd Garlic Chutney. Ikwesighi iju gị anya mgbe ị nụsịrị Dahi ki Chutney. Ọ bụ otu n’ime nri ndị Indian na-atọ ụtọ ma hụkwa n’anya nke ukwuu ma na North na South India. Ndị na-amaghị, Dahi ki chutney bụ efere anaghị eri anụ eji ede ede, ginger, galik, chili na-acha uhie uhie na ụfọdụ ngwa nri. Nwere ike ịnwe chutney a na parathas gị na nri ụtụtụ. Inwekwara ike inweta ya site na samosa, litti, kachoris na momos.
Peoplefọdụ ndị kwenyere na nri a sitere na Rajasthan. Chutney na-achakarị uhie na agba ma nwee anụ ahụ mara mma. Iji mara otú e si akwadebe uzommeputa a, gbadaa isiokwu ahụ iji gụkwuo.
Dahi Ki Chutney Ntụziaka Dahi Ki Chutney Ntụziaka Oge 10 Mins Cook Oge 20M Oge Oge 30 Mins
Ntụziaka Site: Boldsky
Ntụziaka :dị: Onye anaghị eri anụ
Na-eje ozi: 3
Efrata
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- 1 ngaji mmanụ
- 2-anụ ọhịa finely chopped ginger
- 8-10 akpọnwụ uhie chili
- 7-8 nke galiki
- 2 tablespoon coriander osisi
- 1 iko mmiri ọkụ
- 1 teaspoon cumin osisi
- ½ teaspoon ose
Maka Iwe Chutney
ụdị yoga asanas na uru ha bara
- 2-3 garlic (finely chopped)
- 2 tablespoons mmanụ
- 1 iko whisked curd
- 1 teaspoon cumin osisi
- 1 teaspoon mọstad osisi
- 1 tuo hing
- 8-10 akwukwo ahihia
- 1 teaspoon nnu
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- Nke mbu, ikwesiri iri nkpuru uhie uhie uhie nke 8-10 na 1 iko mmiri oku.
- Ugbu a kpoo 1 tablespoon mmanụ n'ime ite.
- Gbakwunye cloves 7-8.
- Ghaa galiki na ire ọkụ ruo mgbe ha gbanwere aja aja.
- Mgbe nke a gasị, tinye 2-anụ ọhịa nke ọma ginger ke pan ma saute nke ọzọ 2-3 nkeji.
- Ugbu a gbakwunye chili uhie a mịrị amị ma sie nri maka nkeji abụọ na ọkụ ọkụ. Gbaa mbọ hụ na ihe ndị ahụ anaghị eme ọkụ.
- Ugbu a tinye 2 tablespoons nke coriander osisi tinyere 1 teaspoon nke cumin mkpụrụ na ½ teaspoon nke ose.
- Ozugbo ngwa nri ahụ na-esi ísì ụtọ, gbanyụọ ọkụ ma mee ka ọ dị jụụ.
- Ugbu a, ịkwesịrị ịgwakọta ngwa nri ndị ahụ na-eji ire ụtọ. N'ọnọdụ, ịchọrọ mmiri, gbakwunye obere.
- Ugbu a kpoo mmanu mmanu abuo n'ime Kadai ma tinye ngaji nkpuru osisi mọstad tinyere teaspoon nke nkpuru cumin.
- Ozugbo mkpụrụ ahụ na-agba ọsọ, tinye 1 pin nke hing na 8-10 curry epupụta.
- Tinye galik 2-3 nke galiki ma gbanye nkeji abụọ na ọkụ ọkụ.
- Ugbu a tinye garlic chili tapawa n'ime Kadai ma sie nri maka minit 3-4.
- Debe ire oku ma tinyezie otu iko nke whisked 1.
- Ghichaa nke ọma ka curd na chili garlic tapawa jikọtara onwe ha.
- Tinye 1 teaspoon nnu ma jikọta ya na mado.
- Kpuchie mkpuchi nke pan wee mee ka ngwakọta sie maka minit 10.
- Dahi Ki Chutney gi emechaala.
- Jee ya na kachoris, phulkas, samosa na momos.
- Ghichaa nke ọma ka curd na chili garlic tapawa jikọtara onwe ha.
- Ndi mmadu - 3
- kcal - 833 kcal
- Abụba - 0 g
- Protein - 0,7 g
- Ugbo - 2.5 g
- Eriri - 0,6 g
