Ntụziaka nke Chicken Draịọn: Chinese Spcl

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You nwara ịme ọpụrụiche ndị China, Drakọọn dina n'ụlọ gị? E nwere ọtụtụ ndị na-etinye onwe ha na efere nke ọkụkọ dragon mgbe ọ bụla ha gara ụlọ oriri na ọ Chineseụ Chineseụ ndị China. Ma, gịnị ma ọ bụrụ na ị nwere ike iweta ọnụ mmiri a na-agba mmiri site na China gaa obere kichin gị! Ọ bụrụ na ị mee ọkụkọ dragon a dị ịtụnanya na mgbede a, echefula ịkpọ ndị enyi ka ha rie nri abalị.

Ntụziaka dị mfe iji mee ka ọkụkọ dragon nyere n'okpuru. Lelee otu ị ga - esi mee ofe a na China. Nke a Dragọnụ ọkụkọ uzommeputa chọrọ gị zuru ntị. Ya mere, emela atụmatụ n'abalị a ka ị ga-etinye ya na kichin na-eme otu n'ime ntụziaka kachasị mma nke mmadụ niile hụrụ n'anya ma na-achọ.

uru nke itinye lemon na ntutu

Nke a bụ otu ị ga - esi mee ọkụkọ dragon ahụ, lee anya:

Na-arụ ọrụ: 3

preethi srinivasan ndị nwere nkwarụ india

Oge Nkwadebe: Nkeji 40

Oge nri: Nkeji 45

Efrata

kedu ihe dị mma ọkpụkpụ china

• Chicken, boneless - 1 n'arọ (bee ogologo)
• Jinja - 1/2 tbsp (chopped)
• Garlic - 1/2 tbsp (chopped)
• Red flakes na-acha uhie uhie - 1 1/2 tsp
• Tomato ihendori - 8 ounce
• Soy ihendori - 1 tbsp
• Sugar - 1/2 tsp
• Cilantro chopped- 1 aka
• Eyịm - 1 (chopped)
• Osisi Green / Onion Leaks - 1 sprig
• Mmanụ oriri

Maka nsị

• Mpekere ginger - 1 tsp
• Mkpụrụ galik - 1 tsp
• Ose ojii - 1 1/2 tsp
• Akwa akwa - nke 1 akwa
• Ọka stachi - 2 tbsp

Usoro

1. Ikwesiri iburu uzo ndi umu ahihia na ihe ndi ozo.
2. Debe ya iche maka nkeji iri na ise.
3. Ugbu a, ghee ọkụkọ ọkụkọ na mmanụ ruo mgbe ọ gbanwere aja aja na-acha odo odo.
4. N'elu ite na-enweghị mkpisi ọkụ, wunye mmanụ abụọ nke 2 nke a ga-eji maka ighe.
5. Ugbu a gbakwunye na pan, ginger na garlic ma saute ihe ndị ahụ ruo mgbe ìhè gbanwere na agba ọla edo.
6. Tinye na flakes chilly na saute.
7. A tinye ke tomato ihendori, soy ihendori na shuga. Gbaa mbọ hụ na ihendori bịara ntakịrị obụpde.
8. Mgbe esiri ya, tinye n'ime iberibe ọkụkọ eghe. Hapụ ya ka o sie nri ọzọ ruo mgbe ọkụkọ kpuchiri ya.
9. Hapụ ya ka ọ nọrọ n’ọkụ na-anaghị anyụ anyụ ma mgbe ị ji n’aka na ọkụkọ ahụ na masala ahụ kpuchiri ya, gbanyụọ ọkụ ahụ.
10. Nwere ike icho mma dragon dragon na chopped spring eyịm.

Gị dragon ọkụkọ uzommeputa dị njikere ugbu a. Achịcha kachasị mma nke a na-enye anụ ọkụkọ dragon a bụ osikapa nnyapade. Na-eje ozi na-ekpo ọkụ ma na-enwe obi ụtọ na nri gị.

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