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Taa, anyị na-eso ụzọ dị iche iche samosa maka gị nke ị nwere ike iji poha na yabasị nri. Yabụ, lee ihe ndị achọrọ na usoro nkwadebe zuru oke.
Na-eje ozi - 8
Oge Nkwadebe - Nkeji 12
Oge nri - 15 nkeji
Efrata:
1. Poha - 1 iko
2. Yabasị - 2 (ọkara sized, sliced)
3. Nnu nụrụ ụtọ
4. Samosa patti - 8
5. Uhie uhie chilli - 1 tsp
6. Jinja - 1 tsp (finely chopped)
7. Mkpụrụ Cumin - 1 tsp
8. Coriander epupụta - 1 tbsp (finely chopped)
9. Cumin ntụ ntụ - 1 tsp
10. Mmanụ maka miri ighe
11. Ntụgharị anụcha - 2 tbsp
12. Sugar - tuo
13. Green chillies - 4 (ezi ezi)
14. Chaat masala ntụ ntụ - 1 tsp
Usoro:
1. Were nnukwu efere ma tinye poha na yabasị n'ime ya. Gwakọta ya nke ọma.
2. Ugbu a, tinye ntụ ntụ cumin, mkpụrụ osisi cumin, ntụ ntụ chilli uhie, chillies na-acha akwụkwọ ndụ, akwụkwọ ndụ coriander, chaat masala, nnu na shuga. Ugbu a, jikọta ya nke ọma ọzọ site na iji aka gị.
3. Add chopped ginger na mix ya ọzọ.
4. Were ntụ ọka n'ime obere efere ma tinye mmiri n'ime ya. Mee ezigbo mpempe akwụkwọ, nke anaghị agba ọsọ ma ọlị.
otu esi ewepụ anwụ anwụ na ihu
5. Were samosa patti bekee ya na halves ka ọ bụrụ obere samosas. Tinye aka gị na mmiri ma mee ka patti ahụ dị larịị. Ugbu a, mee cones ya ma tinye ntụ ọka ntụ ọka na njedebe ma mechie ya.
6. Dejupụta ya na nri poha na ọzọ na enyemaka nke ntụ ọka mado, mechie n'ihu cone.
7. Kpoo mmanụ maka ighe miri emi ma hapụ samosas n'ime ya nwayọ. Ighe ndị nke ọma, nke mere na ha na-atụgharị ọlaedo aja aja na agba.
8. Were samosas na akwa nhicha. Mee efere na samosas na chutney kachasị amasị gị ma ọ bụ ihendori dị ka mmiri na-enyefe ndị ọbịa gị.
Ime samosa a dị mfe n'ezie, ọ dị mma? Na Efrata dị nnọọ mfe. Yabụ, nwalee nke a n'ụlọ ma kesaa nzaghachi gị.
