Mfe Punjabi Chicken Masala Ntụziaka

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A ma ama nri Punjabi n'ụwa niile maka egbugbere ọnụ ya na-atọ ụtọ ma na-atọkwa ụtọ. A na-esi nri ọkụkọ n'ọtụtụ ụzọ dị iche iche na nri Punjabi. Variousdị usoro nri ọkụkọ dị iche iche emere dị ka bọta bọta, ọkụkọ patiala, ọkụkọ kadhai wdg. Ha niile bụ akụkụ nke nri a mara mma.

Nke a bụ mfe ọkụkọ uzommeputa ka ị nwaa. A maara ọkụkọ ọkụkọ na Punjab dị ka oseose. Ntụziaka a sokwa. Punjabi chicken masala na-enweta ezigbo Punjabi uto site na garam masala pụrụ iche nke ejiri na nkwadebe. Kwadebe uzommeputa a nke oma na ulo ma nwee uto nke Punjab.

esi eme ka ara sie ike

Na-arụ ọrụ: 3-4

Nkwadebe oge: 15 nkeji

Oge nri: minit 30

ihe nkpuchi ntutu a na-eme n'ụlọ maka ntutu isi

Efrata

• Chicken- 500 gms (bee iberibe)
• Eyịm- 4 (nke a gbanwere nke ọma)
• Tomato- 4 (nke a gbanwere nke ọma)
• Ginger-garlic tapawa- 2tbsp
• Red chilli ntụ ntụ- 1tsp
• Turmeric ntụ ntụ- 1tsp
• Black ose- 5 (anuahade)
• Cardamom- 4 pọd
• Cinnamon mkpisi- 1
• Mkpụrụ Cumin- 1tsp
• Nnu- dika uto
• Mkpụrụ Mọstad- 3tbsp
• Mmiri- 1 iko

Maka Punjabi Pụrụ Iche Garam Masala

• Mkpụrụ Coriander- 2tsp
• Mkpụrụ Cumin- 2tsp
• Cinnamon mkpisi- 1
• Mkpụrụ Fenugreek- & frac12 tsp
• Oji ose oji- 2tbsp
• Bay doo- 2

Usoro

1. Gri ihe niile edepụtara maka garam masala na igwekota ma debe ya.
2. Hichaa ma sachaa iberibe ọkụkọ nke ọma.
3. Mmanụ a Heụ na pan wee gbakwunye mkpụrụ cumin, pawuda, cardamom na ighe maka nkeji.
4. Tinye eyịm na ighe ihe dịka nkeji 5-6 ruo mgbe ha gbanwere aja aja.
5. Tinye ginger-garlic tapawa ma sie nri n’ọkụ ruo minit 2-3.
6. Tinyezie tomato, ntụ ntụ na-acha uhie uhie, ntụ ntụ, ose ofe ma sie nri ọzọ na nkeji ise.
7. Ugbu a, tinye iberibe ọkụkọ. Gwakọta nke ọma ma sie nri maka ihe dịka 10 nkeji.
8. Tinye nnu na garam masala a kwadebere ma jikọta ya nke ọma.
9. Tinye mmiri, kpuchie ma sie nri obere ọkụ ihe dị ka nkeji 20 ruo mgbe ọkụkọ ga-esi nri kpamkpam.
10. Ozugbo imesịrị, gbanyụọ ire ọkụ ma jee ozi.

Masala ọkụkọ ọkụkọ Punjabi na-ekpo ọkụ adịla njikere. Nye ya osikapa ma ọ bụ jeera osikapa.

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