Kacha nai 2021: Mee Gujiyas On a Ememme Na-enwe

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Holi abụghị naanị ememme kamakwa mmetụta uche. Ndị mmadụ na-eme emume a site n’ịdịcha agba na iso ndị ha hụrụ n’anya rie nri pụrụ iche. N'afọ a, a ga-ahụ Holi na 28 na 29 March 2021 na Holika Dahan na 28 March ebe Rangapanchami na 29 March. Agbanyeghi na igwu egwu bu ihe puru iche n'ememe a, mmadu aghaghi agha agha na inwe gujiyas bukwa ihe kwesiri ime n'oge ememme a. Maka ndị na-enweghị echiche banyere gujiyas, ọ bụ nri nke edobere site na iji ntụ ọka niile na semolina, shuga na mkpụrụ osisi akọrọ.

Nke a kacha nai enwe ememme site na-eme na-atọ ụtọ gujiyas na-ekere òkè na ndị ị hụrụ n'anya. Iji mara ka esi eme gujiya, pịrịgaa iji gụọ ụzọ esi eme n’isiokwu a.

Ntụziaka Site: Boldsky

Cidị Ntụziaka: Nri

Na-arụ ọrụ: 20

• Maka Na-akwadebe Mgwakota agwa

  • Iko 2 nke ntụ-ọka nile nwere nzube, a makwaara dị ka maida
  • 4 tablespoons nke gbazee ghee
  • ½ iko mmiri maka igbanye mgwakota agwa

  Maka Thekwadebe Mmeju

  • 1 iko semolina
  • 3 mịrị amị mkpụrụ vaịn amị
  • 1 ngaji nke ghee
  • 2½ tablespoons nke finely chopped almọnd
  • 2½ tablespoons nke finely chopped cashews
  • ½ cup of grated Fikiere
  • 1½ iko nke mawa ma obu khoya (mmiri ara ehi siri ike)
  • 2 tablespoons nke mmiri ara ehi
  • Iko ezi shuga
  • ½ teaspoon cardamom ntụ ntụ
  • mmanụ ma ọ bụ ghee maka ighe

• Na-eme mgwakota agwa

  
  
  

  mwepụ nke ntutu ihu na-adịgide adịgide

  1. Nke mbu buru uzo ano n’ime nnukwu efere ma tinye ghee n’ime ya.

  2. Gwakọta ntụ ọka ahụ nke ọma iji jide n'aka na ntụ ọka ahụ agwakọtara nke ọma.

  kacha mma agba ntutu maka ntutu gbara ọchịchịrị

  3. Tinye mmiri na ntụ ọka iji gwakọta n'ime mgwakota agwa siri ike.

  4. Ugbu a, jiri akwa dị nro ma dee mmiri kpuchie mgwakota agwa. I nwekwara ike iji akwa nhicha mmiri.

  Na-akwadebe ndozi ahụ

  1. Ugbu a, ka anyị kwadebe ndochi ahụ.

  2. Maka nke a, were 1 tablespoon nke ghee ma kpoo ya na pan. Gbalia idobe oku n’oku n’oku.

  3. Ugbu a tinye mkpụrụ vaịn a mịrị amị, almọnd na cashews na ghee na ighe maka minit 2-3.

  4. Tinye semolina n'ime pan ma ghee ya minit 2-3.

  5. Agbanyela ihe eji eme ihe.

  6. Mgbe nke a gasịrị, tinye aki oyibo grated na anụ maka ruo mgbe ọ ga-esi ísì ụtọ.

  kedu uru anjeer bara

  7. Wepụ ya ma debe ya n’akụkụ.

  8. Ugbu a tinye grated mawa na otu pan na anụ maka minit 5. I gha hu na mawa gbanwere agba ya.

  9. Ugbu a, gwakọta mawa na blender site na itinye ngaji mmiri ara ehi abụọ. Mawa agwakọtara ga-adị larịị nke ukwuu.

  10. Ugbu a, nyefee mawa n'ime efere agwakọta wee tinye ngwakọta nke almọnd, cashews na aki oyibo.

  11. Ugbu a tinye sugar na cardamom ntụ ntụ n'otu efere ma gwakọta ihe niile nke ọma.

  12. Emejuputa ihe n’ikpeazụ mechara.

  esi eme kalonji mmanụ maka ntutu isi

  Mee Gujiya

  1. Ugbu a kewaa mgwakota agwa n'ime obere bọọlụ nke nha nha.

  2. Debe bọọlụ ndị ahụ ka ị na-atụgharị ha otu otu.

  3. Tụgharịa bọọlụ ahụ n'akụkụ 4-5 cm dayameta.

  4. Ugbu a, tinye mmiri n'akụkụ akụkụ okirikiri.

  5. Debe ngaji nke juputara na etiti.

  6.Jide n'aka na ị ghara overfill ndochi.

  7. Ugbu a, pịa ya na ọkara cricle.

  8. Pịa nsọtụ ọnụ ma wepu mgwakota agwa.

  9. Ọ bụrụ na ị chọrọ ikpa efe akụkụ n'ime imewe mgbe ahụ i nwere ike ime otu ihe ahụ.

  10. Tinyegharịa usoro ọ gwụla ma ị na-eme gujiya niile.

  11. I nwekwara ike ime kari gujiya site na ngazi mgwakota agwa nke i wepuru.

  12. Ka ọ dịgodị mmanụ ọkụ ma ọ bụ ghee na kadahi. Ozugbo mmanụ / ghee na-ekpo ọkụ, ghee gujiyas ahụ site n'akụkụ abụọ ahụ.

  13. Ighe mba gujiya ma edebe ire oku.

  ọwa nri youtube kacha mma

  14. Nọgidenụ na-frying ruo mgbe gujiyas atụtụ dịtụ ọlaedo na agba.

  15. Ighe niile gujiyas N'otu aka ahụ.

  16. Na-eje ozi na-ekpo ọkụ ma ọ bụ na-edebe ya na akpa ikuku.

• Gwakọta ntụ ọka ahụ nke ọma iji jide n'aka na ntụ ọka ahụ agwakọtara nke ọma.

• Gụọ - 20
• Calories - 197kcal
• Abụba - 10 g
• Protein - 4g
• Carbohydrates - 22 g
• Sugar - 6g

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