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Mgbe ị kpụsịrị afụ ọnụ gị, ị na-ahụkarị pịmpụl na ihu gị? N'ezie, ha abụghị akpịrị ma na-etinye ntutu isi. Ingrown ntutu na-eme mgbe ntutu gbara gburugburu ma toghachi n’ime akpụkpọ gị kama itolite na akpụkpọ ahụ.
Otu ntutu na-abaghị uru na-arụpụta ntụpọ na-acha uhie uhie, nke yiri nke pim na-egbu mgbu mgbe ụfọdụ. Nke a na-akpata mgbakasị, mgbu, ọkọ na mbufụt na mpaghara ahụ. Menmụ nwoke na-enwekarị ntụpọ uhie ndị a na agba, ntì ma ọ bụ olu mgbe ha kpụchara afụ ọnụ ha.
Nke a abụghị ihe dị oke njọ mana ọ na-akpata mgbakasị na mgbu. Obi dị m ụtọ na e nwere ọgwụgwọ ụlọ nke nwere ike inye aka tinye ntutu ihu. Nwee anya.
ojiji nke glycerin na ihu
1. Mmanụ Osisi Tii
Mkpụrụ osisi tii na-enwe antiseptik, antibacterial na mgbochi mkpali Njirimara nke nwere ike inye aka na-emeso etuto etinyere ma gbochie ọrịa ọzọ. Ọ na-enye aka n'ibelata ihe mgbu ma belata mbufụt.
Otu esi eme:
- Add 5 tụlee tii osisi mmanụ 2 tbsp nke ịnweta mmiri.
- Gwakọta ya ma tinye ya na akpụkpọ ahụ emetụtara mgbe ịsachachara na ịsacha ebe ahụ. Hapụ ya maka nkeji iri ma jiri mmiri keara seara sachaa ebe ahụ.
- Mee nke a otu ugboro ma ọ bụ ugboro abụọ n’izuụka.
2. Nnu
Nnu na-enyere aka igbochi nje bacteria na-akpata etuto, n'ihi ya, ọ na-ebelata ọzịza ma na-akwalite ọgwụgwọ.
Otu esi eme:
- Gwakọta nnu 1½ tsp n’ime 1 iko mmiri keara keara.
- Tinye akwa owu na ngwakọta ma jiri nwayọ gbanye ya na akpụkpọ ahụ emetụtara.
- Hapụ ya maka nkeji ole na ole ma sachaa ya.
- Mee nke a ugboro abụọ n’ụbọchị ruo mgbe ntutu dị nro ga-ekpochapụ.
3. Mmanụ a .ụ
Mmanụ aeyụ nwere nje antibacterial nke nwere ike ịkwụsị nje na-amụba wee si otú a gbochie mpaghara emetụta ka ọ ghara ibute ọrịa. Mmanụ aeyụ na-enwekwa ihe na-egbochi mkpali nke na-eme ka mbufụt belata.
Otu esi eme:
- Tinye akwa ma ọ bụ mmanụ a honeyụ na-acha ọbara ọbara.
- Debe ya maka nkeji 10 ma jiri mmiri oyi sachaa.
- Mee nke a ugboro atọ kwa ụbọchị iji nweta nsonaazụ dị mma.
4. Mmiri na-ekpo ọkụ na-ekpo ọkụ / mpikota mmiri oyi
Ọ bụrụ na ị nwee ihe mgbu na mpaghara emetụtara, tinye mpịakọta mmiri ọkụ. I nwekwara ike ị drinkụ mmiri ọkụ n'otu oge iji melite mgbasa ọbara gị ma nyere aka sachaa usoro ahụ, si otú a na-egbochi pịmpụl. I nwekwara ike iji mpikota onu ice dika ice na-ebelata ọzịza, mgbu, nācha ọbara-ọbara na mbufụt. Gaa n'ihu ruo mgbe ị ga-ahụ nsonaazụ.
5. Sugar ihicha
Sugar sikrob bụ ọgwụgwọ ụlọ ọzọ magburu onwe ya maka ịgwọ ntutu dị n'ime. Ọ na - enyere aka ịkụnye akpụkpọ ahụ, wepụ mkpụrụ ndụ nwụrụ anwụ ma nyere ntutu aka ịpụta na anụ ahụ.
Otu esi eme:
- Gwakọta 1 iko ọcha shuga na ½ iko nke mmanụ oliv na-amaghị nwoke.
- Add ole na ole tụlee tii osisi mmanụ na mix ya nke ọma.
- Tinye nke a na mpaghara emetụtara ma jiri nwayọ sachaa ya.
- Jiri mmiri luara Rara sachaa ya ma mee ọgwụgwọ a otu ugboro ma ọ bụ ugboro abụọ n’izu.
6. Ime soda
Soda na-eme achịcha nwere anti-inflammatory na antibacterial Njirimara nke na-enyere aka belata ncha ọbara ọbara jikọtara na ntutu ntutu.
Otu esi eme:
- Mix 1 tbsp nke mmiri soda na 1 iko mmiri.
- Kpoo otu ogho na ngwọta ma tinye ya na mpaghara ahụ emetụtara.
- Hapụ ya maka nkeji ise ma jiri mmiri oyi sachaa.
- Mee nke a abụọ ugboro atọ kwa ụbọchị.
Ndụmọdụ Maka igbochi ntutu ntutu isi
multani mitti na rosewater ihu mkpọ
- Jiri agụba dị nkọ nke nwere otu pịrị apị iji mee ka ị belata nke ọma iji belata ntutu dị n'ime gị.
- Mgbe ịkpụchasị ihu gị na akwa mmiri mmiri ma ọ bụ jiri shuga na-ekpochapụ ntutu isi ọ bụla siri ike.
- Akpụ afụ ọnụ gị n'otu ụzọ dị ka ntutu isi na-eto.
- Adịla ajị nke dị nso na anụ ahụ, hapụ obere ahịhịa ọka.
- Ọ bụrụ n ’iji agụba eletrik, jide ya ntakịrị n’elu anụ ahụ gị.
Kekọrịta edemede a!
