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Kasoori besan pooda bụ ụdị nke besan chilla nke oge a. O bu efere esiri sie nke ana eri dika nri ututu. O juputara na otutu tomato, eyịm, chillies na-acha akwụkwọ ndụ na-esi ísì ụtọ nke India. I nwekwara ike ịgbakwunye ngwakọta nke veggies dị ka karọt, capsicum, wdg, iji mee ka pooda na-atọ ụtọ, na-atọ ụtọ ma na-edozi ahụ.
KASOORI BESAN POODA RECIPE | Uzo esi eme KASOORI BESAN POODA | KASOORI BESAN POODA IHE MERE | KASOORI BESAN POODA RECIPE kasoori besan pooda Ntụziaka | -eme ka kasoori besan pooda | kasoori besan pooda maka isi N'ezie | kasoori besan pooda Ntụziaka Oge Oge 15 Mins Cook Oge 10M Oge niile 25 Mins
Ntụziaka Site: Meena Bhandari
Ntụziaka :dị: nri ụtụtụ
Na-eje ozi: 2
mmanụ ube oyibo vs mmanụ olivEfrata
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1. Besan - 1 iko
2. Kasoori methi - 3 tbsp
3. Eyịm - ¾ cup finely chopped
4. Tomato - ¾ cup finely belata
5. Akwụkwọ Coriander - ¼ iko
6. Green chillies - 1 ka 2 gbanwere
elizabeth olsen ego efu
7. Uhie chilli uhie - ½ tbsp
8. Oji ojii - nụrụ ụtọ
9. Mmiri - 1 iko
10. Nnu - nụrụ ụtọ
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1. Na efere, tinye besan, nnu, kasoori methi, uhie chilli na mmiri ma kpalie ha nke ọma ka ha wee dị mma. The batter dị njikere
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2. Maka ndochi, were efere ọzọ ma tinye eyịm chopped, tomato, chillies na-acha akwụkwọ ndụ, akwụkwọ coriander, nnu, ose ojii ma jikọta nke ọma. Ihe ndozi a di njikere
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3. Were a non stick tawa ma kpoo ya oku
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4. Ka tawa na-ewe iwe, were ngaji were gbasa tawa
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5. Ghichaa akụkụ nke mgbasa ahụ na mmanụ ụfọdụ ka ihe batara ghara ịrapara na tawa
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6. Mgbe ọ na-acha aja aja ma sie ya nke ọma, tinye mmanụ ma tinye njuputa ahụ n'otu akụkụ pooda ma tinye ya n'akụkụ nke ọzọ.
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7. Ghichaa pooda were ya n’efere efere
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8. Ije Ozi na-ekpo ọkụ na gị chọrọ chutney ma ọ bụ tomato kechoopu.
- Tinye ndochi naanị mgbe a na-esi nri oyi akwa.
- Ije Ozi - 2 iberibe (130 g)
- Kalori - 203 cal
- Abụba - 9.5 g
- Ndi na-edozi - 7.7 g
- Carbs - 21,3 g
- Eriri - 10 g
Nzọụkwụ site nzọụkwụ - KASOORI BESAN POODA
1. Na efere, tinye besan, nnu, kasoori methi, uhie chilli na mmiri ma kpalie ha nke ọma ka ha wee dị mma. The batter dị njikere.
2. Maka ndochi, were efere ọzọ ma tinye eyịm chopped, tomato, chillies na-acha akwụkwọ ndụ, akwụkwọ coriander, nnu, ose ojii ma jikọta nke ọma. Ihe ndozi a di njikere.
3. Were a non stick tawa ma kpoo ya oku.
4. Ka tawa na-ewe iwe, were ngaji were gbasa tawa.
otu esi ebelata abụba chin
5. Ghaa mmanụ nke gbasapụ mmanụ na mmanụ ka ihe batara ghara ịdaba na tawa.
7. Ghichaa pooda were ya n’efere efere.
8. Ije Ozi na-ekpo ọkụ na gị chọrọ chutney ma ọ bụ tomato kechoopu.