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Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a Echefula
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Keema tikki bụ nri a ma ama na North India. Ọ bụ mbụ bụ nri Mughlai keema nke na-ewu ewu ugbu a dị ka nri n'okporo ámá. Ndị na-ere n'okporo ámá na-eghekarị mkpụrụ osisi mutton a pụrụ iche na ebe ndị dị ka Delhi, LuVE wdg Keema tikki bụ nrọ onye hụrụ anụ n'anya. Ọ bụ Indian cutlet nke etinye na ọgaranya ngwa nri. Karịsịa, ọ bụ miri eghe mutton cutlet. Ọ baghị uru ikwu na ọ dị ụtọ.
Mgbe o kwusịrị nke ahụ, Keema tikki agaghị adabara uto nke nri nri. Ntụziaka a chọrọ anụ uhie na ọtụtụ ighe. Gbalịa mee nri a naanị ma ọ bụrụ na ị dị njikere inye nri gị ezumike. Akụkụ mbubata na Keema tikki na-akpụ cutlets. Ikwesiri ịkpụzi ha nke ọma ka ha sie nri nke ọma.
Na-arụ ọrụ: 10 cutlets
Oge Nkwadebe: Nkeji 30
Oge nri: Nkeji 20
Efrata
- Mutton obụpde - 750 grams
- Yabasị- 1 (chopped)
- Garlic pods- 5 (gbanwere)
- Akwụkwọ ndụ akwụkwọ ndụ- 4 (minced)
- Garam masala- 1tsp
- Uhie uhie uhie- 1tsp
- Chaat masala- 1tsp
- Akwụkwọ Coriander- stalks 2 (chopped)
- Ghee- 1tbsp
- Besan ma ọ bụ gram ntụ ọka- 2tbsp
- Mmanụ- iko 1 (maka ighe miri emi)
- Nnu- dika uto
Usoro
1. Sichaa mutton keema ma mee ka mmiri niile dapụ na ya.
2. Ugbu a tinye ihe niile na ewezuga mmanụ na ghee na keema.
3. Add 1/2 otu iko mmiri ọkụ na ngwakọta na igwakorita ya dị ka mgwakota agwa ruo mgbe ọ uniformly agwakọta.
4. Hapu ngwakọta a maka nkeji iri na ise. Ka ọ dị ugbu a kpoo mmanụ na pan ruo mgbe ọ malitere steam.
5. Mee ngwakọta ahụ ka ọ bụrụ nke dị warara na nke gbara gburugburu. Mgbe ahụ, dobe cutlets ndị a n'ime ite mmanụ na-agba ọkụ.
6. Ighe n'ụzọ kwesịrị ekwesị na abụọ na njepụ mmanụ.
Na-efe Keema Tikki na-ekpo ọkụ na mgbaaka na yabasị.
