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Isi ihe onyonyo Kofta curry bụ uzommeputa nke bu ugwu nke ugwu India na-abia site na obi ndi huru anu n'anya. A na-ejizi mutton kheema eme nri a. Ọpụrụiche nke khemma kofta uzommeputa a bụ na emeghị ya ka ọ bụrụ okpo ọkụ. Ngwakọta nke ngwa nri kwesịrị ịbụ nke zuru oke na ị nweghị ike ịnụ ụtọ ụtọ ọ bụla iche. Niile flavors jikọtara nke ọma iji mepụta otu uto na nke a mutton kheema Ntụziaka n'adịghị ka nri ndị India ndị ọzọ nwere isi uto na ọtụtụ n'okpuru ụtọ.
Nsogbu bụ na ndị mmadụ na-atụrụ ime usoro nri osisi Indian a ka ọ bụrụ ihe mgbagwoju anya ma na-ewe oge. Ọ bụ echiche na-ezighị ezi n'ihi na ọ nwere ike ime ka ọ bụrụ naanị ịmara usoro ziri ezi. Ọ bụghị oge dị oke oge na-ewe ma ọ bụrụ na ị na-akwadebe oge ịkwadebe ihe dị ka ọkara awa. Ihe eji esi nri dị iche iche dị na isi, ị ga - enweta ha niile na kichin India. Ihe ị ga - eme bụ ịzụta obere minton muthee kheema ma bido.
Efrata maka Kofta Curry Ntụziaka:
1. Mutton kheema 500 gram (nke dị ezigbo mma)
2. Eyịm 3 (chopped finely)
3. Galik 6 cloves
4. Jinja 1 nnukwu mpempe (finely sliced)
5. Green chillies (finely chopped)
6. Tomato 2 (chopped finely)
7. Besan ma ọ bụ Bengal Gram ntụ ọka
8. Uhie chilli uhie 1 tablespoon
9. Cumin ntụ ntụ 2 tablespoons
10. Coriander ntụ ntụ 1 tablespoon
11. Bay akwukwo 1
12. Ekere Ekwensu 6
13. Cardamom 6
14. Cinnamon osisi 3
15. Cloves 6
16. Star Anise 2
masoor dal maka pigmentation akpụkpọ
17. Mmanụ 4 tablespoons
18. Nnu nụrụ ụtọ
Usoro maka usoro nri Kofta Curry:
- Were kheema n'ime efere agwakọta ma gbakwunye chillies na-acha akwụkwọ ndụ, nnu, ụfọdụ ginger na eyịm. Gwakọta nke ọma.
- Mmanụ a Heụ na pan miri emi na mgbe mmanụ na-agbakwunye gwong masala Efrata (ose, cloves, cardamom, cinnamon na anise star).
- Tinye akwukwo ahihia oke ma saute akwukwo ndi ozo (nke kwesiri ihe dika 2/3 nke ihe niile) rue mgbe ha di ocha.
- Tinye ginger na galik (chopped finely) mgbe nke a gasịrị ma sie nri abalị maka minit atọ.
- Ugbu a wụsa tomato ma fesaa nnu. Hapụ ya ka o sie ihe dị ka nkeji 5-7 n’ọkụ na-enwu enwu mgbe ị laghachiri koftas.
- Gbakwunye besan na khemma ma jikọta nke ọma.
- Ugbu a, kpoo mmanụ ọkụ ọkụ na nnukwu okpomọkụ na pan miri emi.
- Mee obere bọọlụ site na ngwakọta kheema ma ghee ha ruo mgbe ha ga-adị nkọ. Emela ka bọọlụ buru ibu ma ọ bụghị na isi ahụ agaghị esi nri.
- Ugbu a, laghachi na curry tinye uhie chilli ntụ, cumin na coriander ntụ ntụ. Nwuo nke ọma maka ihe dị ka nkeji 2.
- Tinye kheema koftas na curry ma kpalie ihe dị ka nkeji.
- Wunye iko 2 nke mmiri mkpuchi ma sie nri maka nkeji iri na ise.
- I nwere ike icho mma ya na akwukwo coriander.
Ntụziaka Kofta Curry gị emepụtala nri dị ụtọ n'ime nanị ọkara elekere. Jiri ya ma ọ bụ osikapa na-ekpo ọkụ na-anụ ụtọ ya.