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Ọ bụrụ na ike gwụ gị iri otu ụdị ọkụkọ ugboro ugboro, lee nri dị na steeti Tamil Nadu nke ga-enye gị uto ọhụrụ na-enye ume ọhụrụ. Aha usoro nri si na ugwu ndị a ma ama na-acha anụnụ anụnụ nke South India - ndị Nilgiris. Nke a bụ ụdị nke usoro dị mfe ma usoro dị ụtọ nke ụtọ ahụ ga-atọ gị ụtọ ụtọ.
Igodo nke usoro ọkụkọ a bụ aki oyibo, Mint na coriander nke na-enye ya ndo na-acha nchara nchara ma nye ya ekpomeekpo dị nro. Na esi ísì ụtọ bụ ihe na-egbu egbu. Ngwakọta zuru oke nke ngwa nri ndị India na-eme ka efere a na-atọ ụtọ.
Ya mere, nke a bụ uzommeputa maka Nilgiri ọkụkọ korma.
Na-eje ozi : 4-5
Oge nkwadebe : Nkeji 15
Oge nri : Nkeji 40
Efrata
- Ọkụkọ- 1 n'arọ
- Eyịm- 2 (nke a gbanwere nke ọma)
- Gini-garlic tapawa- 1. 5 tbsp
- Tomato- 1 (nke a gbanwere nke ọma)
- Red chilli ntụ ntụ- 1tsp
- Turmeric ntụ ntụ- 1tsp
- Lemọn ihe ọ juiceụ juiceụ- 2tbsp
- Curry epupụta- 6-8
- Nnu-dị ka kwa uto
- Mmanụ- 2tbsp
Maka mado masala
- Jeera (mkpụrụ cumin) - 1tsp
- Saunf (fennel osisi) - 1tsp
- Khus khus (mkpụrụ osisi poppy) - 1tsp
- Cinnamon- 1 anụ ọhịa ibe
- Ihe omuma- 2
- Akwukwo ohuru- 5tbsp (grated)
- Cashew mkpụrụ- 8
- Akwụkwọ ndụ akwụkwọ ndụ- 4
- Akwụkwọ Coriander- 3tbsp (chopped)
- Mint epupụta- 15
- Mmiri- 3 n & frac12 iko
Usoro
- Kpoo pan na jee jee, saunf, khus khus, cardamoms na cinnamon n’elu ya.
- Wepu ya n’oku ma ghaa ya tinyere cashe, aki oyibo, mkpuru mint, akwukwo coriander, chillies na okara iko. Mee ezigbo mado. Debe ya n’akụkụ.
- Kpoo mmanu n'ite pan ma tinye akwukwo curry. Ghaa 2 nkeji.
- Ugbu a tinye eyịm chopped na ighe ruo mgbe ha ghọrọ translucent.
- Tinye ginger-garlic tapawa na ya ma ghee nkeji atọ.
- Ugbu a tinye chopped tomato, uhie uhie chilli, ntụ ntụ na nnu. Kwadebe nri abalị maka oge 4-5.
- Tinye mpempe masala ị kwadebere na mbụ wee sie nri ruo minit 7-8.
- Ugbu a tinye ihe ọ lemonụ lemonụ lemon na iberibe ọkụkọ. Ghaa 2 nkeji.
- Tinye iko mmiri 3 n’ime pan ahụ, kpuchie ya na mkpuchi wee sie nri ruo nkeji iri abụọ ruo iri atọ ruo mgbe ọkụkọ ahụ siri ike.
- Ozugbo emechara, gbanyụọ ire ọkụ ma chọọ akwụkwọ ọkụkọ Nilgiri na akwụkwọ nri coriander.
Odu nkuko Nilgiri gi ka odi njikere. Kpoo ya na chappatis, pulao ma obu biryani.