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Potato bajji, nke a makwaara nke ọma dị ka aloo pakora na North India, bụ nri na-ewu ewu nke a kwadebere n'ọtụtụ ezinụlọ. Aloo bajiya a kwadebere ya site n’ite eghere eghe n’ime ya.
Aloo bajji bụ ebe kachasị amasịkarị na iko chai nke mgbede. Ndị mmadụ na-ahọrọkarị iri ihe na-ekpo ọkụ n’oge udu mmiri na bajji a bụ ezigbo nri. A na-ejikarị ya na aki oyibo chutney ma ọ bụ ketchup.
Potato bajji bụ ngwa nri dị mfe ma dịkwa mfe ịme ma bụrụ nnukwu nri maka oriri na ọ partiesụ partiesụ. A na-emekwa ya n'oge ememme ma ọ bụ n'oge vrats, dị ka nri mgbede. Yabụ, ọ bụrụ n'ịchọrọ ịnwale uzommeputa a, lee vidiyo ka esi eme aloo pakora. Nke a bụ usoro nrụpụ ụkwụ na onyonyo etu esi eme aloo bajji.
POTATO BAJJI VIDEO RECIPE
POTATO BAJJI RECIPE | Uzo esi eme ALOO BAJIYA | ALOO PAKORA RECIPE | ALOO BAJJI RECIPE Nduku Bajji Ntụziaka | Etu Esi Eme Aloo Bajiya | Ntụziaka Aloo Pakora | Aloo Bajji Ntụziaka Oge Oge 15 Mins Cook Oge 5M Oge Oge 20 MinsNtụziaka Site: Suma Jayanth
Cidị Ntụziaka: Nri
Na-eje ozi: 6
Efrata-
Nduku (saa) - 1
Nnu nụrụ ụtọ
Besan (gram ntụ ọka) - 1 iko
Osikapa ntụ ọka - 2 tbsp
Jeera - 1 tsp
Uhie chilli uhie - 3 tsp
Akwụkwọ Coriander (finely chopped) - 2 tsp
Mmanụ - 4 tbsp + maka ighe
Mmiri - iko 2¼th
Tozọ Isi Kwadebe-
1. Were ihe nduku ma bechaa akpukpo ahu.
egwuregwu ị ga-egwu na oriri
2. Iberi ya na slicer n'ime mkpa iberibe.
3. Were besan n’efere tinye ntụ ọka osikapa n’ime ya.
4. Tinye mkpụrụ cumin na ntụ ntụ chilli uhie n'ime ya.
5. Tinye nnu dịka o si masị gị.
6. Add 2 teaspoons nke finely chopped coriander epupụta.
7. Ekem tinye ngaji mmanụ 4 n’ime obere ite.
8. Kpoo mmanụ maka ihe dị ka nkeji ma tinye ya na ngwakọta.
9. Gwakọta nke ọma ma tinye mmiri nke nta nke nta iji mee ka ọ bụrụ ezigbo mmiri.
10. Kpoo mmanu n’ite n’ite maka ighe.
11. Were iberi nduku tinye ya n'ime batter.
12. Na-etinye mpekere nduku a na-ete mmanụ esoro ibe ya na mmanụ maka ighe.
13. Ozugbo ha esi nri n’otu akụkụ, tụgharịa ha n’akụkụ nke ọzọ.
14. Ighe ha ruo mgbe ha na-achagharị na aja aja aja.
15. Wepu ha na stovu ma tinye ha n’ime efere iji wepụ mmanụ gafere.
16. Na-arụrụ ha mmiri na-ekpo ọkụ ma ọ bụ n’ọkụ.
- 1. A na-agbakwunye ntụ ọka osikapa iji mee bajji crispy.
- 2. nwere ike ibelata nduku na mpekere kama iji mpempe akwụkwọ.
- 3. nwere ike ịgbakwunye ajwain na batter yana maka ekpomeekpo dị iche.
- Ije Ozi - 4 iberibe
- Kalori - 651 cal
- Abụba - 56 g
- Protein - 6 g
- Carbohydrates - 38 g
- Sugar - 1 g
- Eriri - 6 g
Nzọụkwụ site nzọụkwụ - Etu ị ga - esi mee poteto BAJJI
1. Were ihe nduku ma bechaa akpukpo ahu.
2. Iberi ya na slicer n'ime mkpa iberibe.
3. Were besan n’efere tinye ntụ ọka osikapa n’ime ya.
4. Tinye mkpụrụ cumin na ntụ ntụ chilli uhie n'ime ya.
5. Tinye nnu dịka o si masị gị.
6. Add 2 teaspoons nke finely chopped coriander epupụta.
7. Ekem, tinye 4 tablespoons mmanụ n'ime obere pan.
8. Kpoo mmanụ maka ihe dị ka nkeji ma tinye ya na ngwakọta.
9. Gwakọta nke ọma ma tinye mmiri nke nta nke nta iji mee ka ọ bụrụ ezigbo mmiri.
10. Kpoo mmanu n’ite n’ite maka ighe.
11. Were iberi nduku tinye ya n'ime batter.
12. Na-etinye mpekere nduku a na-ete mmanụ esoro ibe ya na mmanụ maka ighe.
13. Ozugbo ha esi nri n’otu akụkụ, tụgharịa ha n’akụkụ nke ọzọ.
esi belata n'okpuru anya ọchịchịrị okirikiri
14. Ighe ha ruo mgbe ha na-achagharị na aja aja aja.
15. Wepu ha na stovu ma tinye ha n’ime efere iji wepụ mmanụ gafere.
16. Na-arụrụ ha mmiri na-ekpo ọkụ ma ọ bụ n’ọkụ.
