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Rajma masala bụ Curry a na-ewu ewu nke Punjabi nke a na-akwadebekarị n'ọtụtụ ezinụlọ. A na-akwadebe ụdị nke Punjabi rajma masala site na isi nri akụrụ akị na gravo-tomato gravy.
Punjabi rajma bụ nri nri ehihie ma ọ bụ nri abalị, ebe ọ naghị achọ ihe ọ bụla dị mma. Ọbụna ngwa nri agbakwunyere na curry bụ ngwa nri ezinụlọ. A ghaghị ịmịkọrọ akụrụ akụrụ na abalị ma ozugbo emechara, ọ dị mfe ịkwadebe nke a n'ụlọ.
Enwere ọtụtụ ụzọ esi esi rajma. Nke a bụ usoro dị mfe nke nwere usoro zuru ezu, onyonyo na vidiyo.
A maara Rajma maka uru ahụike ya na nnukwu eriri. Agwa a na-edozi ahụ dịkwa mma maka ndị ọrịa mamịrị. N'ihi ya, nke a bụ ezigbo uzommeputa iji kwadebe maka afọ niile. A na-eji osikapa eri nri ma ọ bụ mgbe ụfọdụ. Rajma chawal bu uzo ama ama na India dum.
Yabụ, ọ bụrụ n'ịchọrọ ịkwadebe rajma masala n'ụlọ, nke a bụ usoro usoro nke nwere ihe oyiyi na vidiyo.
RAJMA MASALA VIDEO RECIPE
RAJMA MASALA RECIPE | Uzo esi eme PUNJABI-STYLE RAJMA | PUNJABI RAJMA RECIPE | RAJMA CURRY | RAJMA RECIPE Rajma Masala Ntụziaka | Etu esi eme ka Punjabi-style Rajma | Ntụziaka Punjabi Rajma | Rajma Curry | Rajma Ntụziaka Prep Time 12 Awa Cook Oge Oge 45M Oge Oge 13 AwaNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Isi Agụmakwụkwọ
Na-arụ ọrụ: 2-3
Efrata
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Rajma - 1 iko
Mmiri - iko 6 + maka ịsachasị
Turmeric ntụ ntụ - tsth tsp
Nnu nụrụ ụtọ
Garlic (peeled) - 3 cloves
vigo nwaanyị kacha mma maka alụmdi na nwunye
Jinja (grated) - 1 tsp
Mmanụ - 2 tbsp
Jeera - 1 tsp
Eyịm (chopped) - 1 iko
Tomato (chopped) - 1 iko
Green chillies (chopped) - 1 tsp
Uhie uhie uhie - 1 tsp
Garam masala - 1 tsp
Amchur ntụ ntụ - 1 tsp
Coriander epupụta (chopped) - maka garnishing
Tozọ Isi Kwadebe-
1. Tinye rajma n'ime sieve.
2. Sichaa ya nke ọma na mmiri.
3. Nyefee ya n’ime efere.
4. Tinye iko mmiri 4 ma hapụ ya ka ọ banye ruo awa 10-12.
5. Tinye rajma na mmiri na ọkụ ọkụ ọkụ ọkụ.
6. Tinye nnu abụọ nke nnu.
7. Tinye turmeric ntụ ntụ.
8. Tinye iko mmiri 2 ma jikọta ya.
ntụ ọka ice cream
9. Nrụgide esi nri ya ruo ele asatọ ruo asatọ ma kwe ka nrụgide dị na osi ite ahụ idozi.
10. Ka ọ dịgodị, tinye galik galik na ngwa agha.
11. Gbakwunye teaspoon nke ginger grated.
12. Tinye mkpuru nnu ma were ya tinye ya n’ime pasta ma dobe ya iche.
13. Mepee mkpuchi nke igwe nrụgide.
14.Jide n'aka na ejiri rajma sie ya nke ọma site na ịpị ya na mkpịsị aka gị.
15. Ọ bụrụ na ọ gbajisịa, mgbe ahụ, a na-esighe rajma nke ọma.
ogwe aka maka ụmụ agbọghọ
16. Tinye mmanu n’ime pan n’ọkụ.
17. Tinye ngaji ntakịrị ka oji ya gbanye aja aja.
18. Tinye chopped eyịm ma gbanye ya ruo mgbe ha gbanwere aja aja.
19. Tinye ginger-garlic tapawa ma gbanye ya maka nkeji ise, ruo mgbe agba gbanwere.
20. Tinye tomato ma ghee ya nke ọma.
21. Kwe ka o sie nri ruo minit 5-7, ruo mgbe mmiri niile ga-apụ.
22. Gbakwunye chillies na-acha akwụkwọ ndụ.
23. Tinye nnu na uhie uhie chilli.
24. Mgbe ahụ, tinye garam masala na amchur ntụ ntụ.
25. Gwakọta nke ọma.
26. Tinye rajma ma kwalite nke ọma.
27. Mash ole na ole rajma jiri mee gravy ntakịrị.
28. Kwe ka o sie nri maka nkeji 2.
29. Nyefee n’ime nnukwu efere ma jiri akwụkwọ coriander chọọ ya mma.
30. Na-efe ọkụ.
- 1. A na-agbakwunye nnu mgbe ị na-egbu galọn ginger-ginger iji mee ka ọ dị mma.
- 2. I nwekwara ike ghee iberibe rajma ole na ole n’ime mpempe akwụkwọ na-akwọ mụrụmụrụ ma tinye ya na gravy mgbe e mesịrị, iji mee ka gravy ahụ sie ike.
- Ije Ozi - 1 iko
- Calorisị - 155 cal
- Abụba - 4 g
- Protein - 11 g
- Carbohydrates - 30 g
- Sugar - 1 g
- Eriri - 7 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme RAJMA MASALA
1. Tinye rajma n'ime sieve.
2. Sichaa ya nke ọma na mmiri.
3. Nyefee ya n’ime efere.
4. Tinye iko mmiri 4 ma hapụ ya ka ọ banye ruo awa 10-12.
5. Tinye rajma na mmiri na ọkụ ọkụ ọkụ ọkụ.
6. Tinye nnu abụọ nke nnu.
7. Tinye turmeric ntụ ntụ.
eke ịgba akwụkwọ maka pink egbugbere ọnụ
8. Tinye iko mmiri 2 ma jikọta ya.
9. Nrụgide esi nri ya ruo ele asatọ ruo asatọ ma kwe ka nrụgide dị na osi ite ahụ idozi.
10. Ka ọ dịgodị, tinye galik galik na ngwa agha.
11. Gbakwunye teaspoon nke ginger grated.
12. Tinye mkpuru nnu ma were ya tinye ya n’ime pasta ma dobe ya iche.
13. Mepee mkpuchi nke igwe nrụgide.
14.Jide n'aka na ejiri rajma sie ya nke ọma site na ịpị ya na mkpịsị aka gị.
15. Ọ bụrụ na ọ gbajisịa, mgbe ahụ, a na-esighe rajma nke ọma.
16. Tinye mmanu n’ime pan n’ọkụ.
17. Tinye ngaji ntakịrị ka oji ya gbanye aja aja.
18. Tinye chopped eyịm ma gbanye ya ruo mgbe ha gbanwere aja aja.
19. Tinye ginger-garlic tapawa ma gbanye ya maka nkeji ise, ruo mgbe agba gbanwere.
20. Tinye tomato ma ghee ya nke ọma.
21. Kwe ka o sie nri ruo minit 5-7, ruo mgbe mmiri niile ga-apụ.
top iri akụkọ ịhụnanya movies
22. Gbakwunye chillies na-acha akwụkwọ ndụ.
23. Tinye nnu na uhie uhie chilli.
24. Mgbe ahụ, tinye garam masala na amchur ntụ ntụ.
25. Gwakọta nke ọma.
26. Tinye rajma ma kwalite nke ọma.
27. Mash ole na ole rajma jiri mee gravy ntakịrị.
28. Kwe ka o sie nri maka nkeji 2.
29. Nyefee n’ime nnukwu efere ma jiri akwụkwọ coriander chọọ ya mma.
30. Na-efe ọkụ.
