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Sandesh, ma ọ bụ sondesh, bụ ihe ụtọ ọdịnala Bengali nke a na-akwadebekarị n'oge ememme na n'oge pụrụ iche. Ọ bụ ihe dị mfe ma na-atọ ụtọ nke edobere site na ịgwakọta chena ma ọ bụ paneer, ntụ ntụ na mmiri bilie. Ọ na-ahụ friji ma jee ozi na oyi.
Sandesh Bengali, makwaara dị ka sondesh, sitere na Bengal, mana ama ama na mba ahụ dum. A na-eme ka mmiri ara ehi na-agba mmiri na chena. Nke a bụ ihe eji megharịa ọnụ ma mechie ọnụ ma ọ bụrụ na oyi na-atụ.
Sandesh dị nro ma kwụsie ike ma gbazee ozugbo e riri ya, na-anwa gị ịmecha nza niile. Nke a na-atọ ụtọ dị mfe na ngwa ngwa ịme. Agbanyeghị na usoro a dị mfe, akụkụ aghụghọ bụ iji nweta nri ahụ.
Nke a bụ ụzọ dị mfe ma ọdịnala esi eme achịcha n'ụlọ. Ya mere, lelee vidio vidio ma soro usoro nzọụkwụ na ihe oyiyi.
Atụmatụ nlekọta ntutu isi maka ntutu isi
AKW VIDEOKWỌ SANDESH VIDEO
Ngwaọrụ SANDESH | UZ O ISI MEE BENGALI SANDESH N'HLỌ | D SON ỌZỌ Na-atọ |tọ | BENGALI SONDESH RECIPE Ntụziaka Sandesh | Otu esi eme Bengali Sandesh N’ulo | Ntụziaka Sondesh dị ụtọ | Bengali Sondesh Ntụziaka Prep Oge 1 Awa Cook Oge 30M Oge niile 2 AwaNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-eje ozi: 7-8 iberibe
Efrata-
Mmiri ara ehi - 1 liter
Ice cubes - 1 iko
Pistachio (chopped) - iko ¼th
Kristal citric acid (neembu ka sath) - tsth tsp
Sugar ntụ ntụ - cupth cup
Mmiri Rose - 2 tbsp
Tozọ Isi Kwadebe-
1. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
2. Kpuchie ya na mkpuchi ma kwe ka ọ kpoo na ọkụ ọkụ.
3. Ozugbo mmiri ara ehi malitere itoo, gbanyụọ stovu ahụ.
4. Wee tinye kristal citric acid.
5. Na-aga n'ihu ruo ihe dị ka nkeji 2-3 ruo mgbe mmiri ara ehi na-agbanye.
6. Ozugbo ọ na-abanye, tinyezie akpụrụ mmiri ozugbo ma hapụ ha ka ha gbazee.
7. Were efere ma tinye akwa nhicha n'elu ya.
8. Wunye chena n’elu akwa ahụ.
9. Jide ngwụcha akwa ahụ ma bulie ya ka mmiri gbapụ.
10. Mgbe ahụ, kpọgidere ákwà ahụ maka minit 10, nke mere na mmiri ahụ na-agbapụ kpamkpam.
11. Mepee ngwụcha akwa ahụ ma were chena tara akpụ pụta.
12. Tinye chena n'ime ite igwekota ma mee ka ọ daa ntakịrị.
13. Gri ihe na chena na pasta granular.
14. Nyefee ya n’elu efere.
15. Iji nkwụ, ghee ya nke ọma iji zere akpụ ọ bụla.
16. Add powdered sugar na bilie mmiri.
17. Igwunye ya maka nkeji ruo mgbe ọ bụ nke a ezigbo agbanwe agbanwe.
18. Friji ihe dị ka minit 15-20.
otu esi ewepụ ọchịchịrị okirikiri nso anya
19. Kewaa ya na uzo ya ma gha ha ka ha pia n'etiti aka gi.
20. Gbanwee pistachio dị n’elu n’elu.
21. Mee friji na ọkara otu awa wee jee ozi dị jụụ.
- 1. Curdling nke mmiri ara ehi nwere ike iji nzu, curd ma ọ bụ mmanya ọcha mee.
- 2. A ghaghi ịgbakwunye akuku ice ozugbo ngwa ngwa, ka o wee ghara isi ike.
- 3.Jide n'aka na enweghị mgbape ma ọ bụ oghere mgbe ị na-eme sandesh.
- 4. nwere ike itinye shuga shuga karịa ịnwe shuga oge niile.
- Ije Ozi - 1 ibe
- Kalori - 147 cal
- Abụba - 7 g
- Protein - 3 g
- Carbohydrates - 17 g
- Sugar - 15 g
Nzọụkwụ site nzọụkwụ - Etu esi eme nsị
1. Tinye mmiri ara ehi n’ime ite kpụ ọkụ n’ọnụ.
2. Kpuchie ya na mkpuchi ma kwe ka ọ kpoo na ọkụ ọkụ.
3. Ozugbo mmiri ara ehi malitere itoo, gbanyụọ stovu ahụ.
4. Wee tinye kristal citric acid.
5. Na-aga n'ihu ruo ihe dị ka nkeji 2-3 ruo mgbe mmiri ara ehi na-agbanye.
kacha mma na-acha ọcha abalị ude maka mmanu mmanu akpụkpọ
6. Ozugbo ọ na-abanye, tinyezie akpụrụ mmiri ozugbo ma hapụ ha ka ha gbazee.
7. Were efere ma tinye akwa nhicha n'elu ya.
8. Wunye chena n’elu akwa ahụ.
9. Jide ngwụcha akwa ahụ ma bulie ya ka mmiri gbapụ.
10. Mgbe ahụ, kpọgidere ákwà ahụ maka minit 10, nke mere na mmiri ahụ na-agbapụ kpamkpam.
11. Mepee ngwụcha akwa ahụ ma were chena tara akpụ pụta.
12. Tinye chena n'ime ite igwekota ma mee ka ọ daa ntakịrị.
13. Gri ihe na chena na pasta granular.
14. Nyefee ya n’elu efere.
15. Iji nkwụ, ghee ya nke ọma iji zere akpụ ọ bụla.
16. Add powdered sugar na bilie mmiri.
17. Igwunye ya maka nkeji ruo mgbe ọ bụ nke a ezigbo agbanwe agbanwe.
18. Friji ihe dị ka minit 15-20.
19. Kewaa ya na uzo ya ma gha ha ka ha pia n'etiti aka gi.
20. Gbanwee pistachio dị n’elu n’elu.
21. Mee friji na ọkara otu awa wee jee ozi dị jụụ.
