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Eid Special Sheer Khurma Ntụziaka | Jiri ugha Khurma mee nri uto nke Eid. BoldskyNa Eid na-abịa nso, taa, anyị na-ekere òkè otu n'ime ọkacha mmasị anyị Eid pụrụ iche eji megharịa ọnụ Ezi ntụziaka, nke na-aga site na aha Sheer kurma. N'ime ihe ọ theụessụ milky niile nke anyị gbalịrị ma hụ n'anya, nke a na-anọ n'isi ihe kachasị amasị anyị maka ịdị ude na ọkụ n'otu oge.
Ntụziaka zuru oke nke kurma nke a na-akpọkwa shema korma ma ọ bụ sheer khurma nwere ike ịme ngwa ngwa ozugbo ị chịkọtara ihe niile dị mkpa. Iji mee ngwa nri a dị miliki na ngwa ngwa, anyị ga-atụ aro ka ị banye almọnd na ụbọchị akọrọ, tupu oge eruo, ka o wee nwee ike ime ka uto ahụ baa ụba ma nye gị ụdị ederede eji megharịa ọnụ.
Ime efere a bụ ọrụ dị mfe. Obụpde mmiri ara ehi na nrụgide esi nri osikapa. Iji nye ihe eji megharịa ọnụ a ihe ire ụtọ, ghaa osikapa na mmiri ara ehi mgbe esi ya. Tinye shuga na ihe niile dị mkpa ma ghee mkpụrụ osisi akọrọ na ghee tupu ha etinye ya na kurma.
Enwere ike iji uto nke ihe ọ dụ dụ a dakọtara na nke ụtọ gastronomical. Mkpụrụ osisi kpọrọ nkụ e ghere eghe na ghee abụghị naanị ihe na-enye aka na nri nke efere kamakwa ọ na-eme ka ọ bụrụ nri eze, ihe eji megharịa ọnụ Mughlai nke ga-eme ka ị laghachi n'oge.
Iji lelee ntuziaka kurma zuru oke, lee vidiyo ahụ ma ọ bụ soro ntuziaka eserese site na ntinye. Ọzọkwa, gwa anyị banyere ọkacha mmasị gị desserts Ramadan.
Kpoo anyi! Echefula ịkọrọ anyị ihe osise gị site na itinye hashtag #cookingwithboldskyliving ma ọ bụ ị nwere ike ịkpọtụrụ anyị @boldskyliving na Instagram na Facebook.
Foto kachasị amasị anyị ga-ezipụ na ngwụcha izu a.
SHEER KURMA RECIPE | SHEER KHURMA RECIPE | AKWECKWỌ AKW DKWỌ AKWIDKWỌ AKWIDKWỌ | NTR SHE ỌR SHE KURMA NT BYR BY | Sheer KURMA VIDEO Sheer Kurma Ntụziaka | Ntụziaka Khurma Sheer | Eid Special Dessert Ntụziaka | Sheer Kurma Nzọụkwụ Site Nzọụkwụ | Sheer Kurma Video Prep Oge 10 Mins Cook Oge 20M Oge Oge 30 MinsNtụziaka Site: Boldsky
Cidị Ntụziaka: Dezaati
Na-arụ ọrụ: 3-4
Efrata-
1. Mmiri ara ehi (ude zuru oke) - 2 lita
2. Osikapa - 50 g
3. Sugar - 125 g
4. Mkpụrụ vaịn - 60 g
5. Oge akọrọ - 70 g (tinye ya maka 8 awa)
6. Vermicelli (anuahade) - 50 g
7. Ghee - 60 g
8. Green cardamom - 5
9. Okpokoro - 1
10. Chironji - 30 g
11. Almọnd - 30 g
12. Cashews - 50 g
enweghị ezigbo enyi ruturu
13. Ukpa - 50 g
14. Akọrọ akị (grated) - ½ cup
15. Mmiri Kewra - ole na ole tụlee
16. Makhane - maka icho mma
Tozọ Isi Kwadebe-
1. Sie mmiri ara ehi ude zuru ezu.
2. Nrụgide esi nri osikapa maka 3-4 whistles ma gwakọta ya na mmiri ara ehi.
3. Ghaa osikapa ma tinye ya na mmiri ara ehi sie.
4. Kpoo mmiri ara ehi ma tinye shuga.
5. Gbakwunye mịrị na ụbọchị akọrọ ma na-emegharị maka nkeji ise.
6. Tinye vermicelli anuahade ma hapụ ya ka ọ sie nri maka nkeji ise.
7. Were pan wee tinye ghee.
8. Gbakwunye elaichi egweri, kloovu, chironji, almọnd, cashews, walnuts ma hapụ ya ka ọ bụrụ ọla edo.
9. Tinye akọrọ akpọrọ nkụ ma kpalite otu nkeji.
10. Tinye ihe niile na mmiri ara ehi ma hapụ ka ọ zuru ike maka elekere na ọkara.
11. Tinye mmiri kewra ma hapụ ya zuru ike maka nkeji iri anọ.
12. Jiri almọnd chọọ walnke na makhane, chọọ ya mma.
- 1. cannwere ike ịgbakwunye makhane mgbe ị na-esi nri ụtọ ahụ.
- 2. Agbakwunye kewra mmiri bụ nhọrọ. Ọ bụrụ na ịchọrọ iji megharịa ọnụ dị ka ọ dị, ịkwesighi ịgbakwunye mmiri kewra.
- Ije Ozi - 1 iko (150 gm)
- Calorisị - 316 cal
- Abụba - 18 g
- Protein - 8.8g
- Carbs - 24.7 g
- Eriri - 0.9g
Nzọụkwụ site nzọụkwụ: Etu esi enweta shee KURMA
ọgwụgwọ ụlọ maka mgbu ịhụ nsọ n'oge nsọ
1. Sie mmiri ara ehi ude zuru ezu.
2. Nrụgide esi nri osikapa maka 3-4 whistles ma gwakọta ya na mmiri ara ehi.
3. Ghaa osikapa ma tinye ya na mmiri ara ehi sie.
4. Kpoo mmiri ara ehi ma tinye shuga.
5. Gbakwunye mịrị na ụbọchị akọrọ ma na-emegharị maka nkeji ise.
6. Tinye vermicelli anuahade ma hapụ ya ka ọ sie nri maka nkeji ise.
7. Were pan wee tinye ghee.
8. Gbakwunye elaichi egweri, kloovu, chironji, almọnd, cashews, walnuts ma hapụ ya ka ọ bụrụ ọla edo.
9. Tinye akọrọ akpọrọ nkụ ma kpalite otu nkeji.
10. Tinye ihe niile na mmiri ara ehi ma hapụ ka ọ zuru ike maka elekere na ọkara.
11. Tinye mmiri kewra ma hapụ ya zuru ike maka nkeji iri anọ.
12. Jiri almọnd chọọ walnke na makhane, chọọ ya mma.
