Akwụkwọ nri mọstad ọkụkọ na-ekpo ọkụ

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Orednọ nkịtị gụọ otu curries ọkụkọ? Mgbe ahụ ọ bụ oge iji nwaa ihe pụrụ iche ma na-atọ ụtọ. Nke a bụ kpam kpam ọhụrụ na pụrụ iche uzommeputa nke oseose mọstad ọkụkọ Curry. Ntụziaka a na-esi na kichin esi na Bong kichin ebe mọstad na-eme ka nri ọ bụla gbawaa na-atọ ụtọ na egbugbere ọnụ-smacking flavors.

Must ga-anụrịrị ọtụtụ nri Bengali na mọstad tapawa, ọkachasị nri esi nri. Na ntuziaka a, a na-eji mado mkpụrụ osisi mọstad eme ihe nke ukwuu. E wezụga nke ahụ, ojiji nke mọstad mmanụ na-eme ka uzommeputa a bụrụ ihe na-atọ ụtọ nke ukwuu maka uto gị.

Yabụ, nwalee obere ọkụkọ mọstad a na-ekpo ọkụ maka nri ehihie taa ma rie nri na-atọ ụtọ.

Na-arụ ọrụ: 3-4

Oge nkwadebe: 1 awa

Oge nri: minit 30

Efrata

• Chicken- 1kg (bee n'ime obere iberibe)

Maka marinade

• Lemọn ihe ọ juiceụ juiceụ- 2tbsp
• Ginger garlic tapawa- 2tbsp
• Mkpụrụ yabasị- 3tbsp
• Yogurt- & frac12 iko
• Mkpụrụ Mọstad- 1tbsp
• Uhie uhie uhie- 1tsp
• Mkpụrụ mọstad ọcha- 4tbsp

Maka gravy

• Mkpụrụ Mọstad- 4tbsp
• Sugar- 1tsp
• Eyịm- 3 (chopped)
• Ginger-garlic tapawa- 1tbsp
• Turmeric ntụ ntụ- 1tsp
• Uhie uhie uhie- 1tsp
• White Mọstad mado- 2tbsp
• Nnu - dị ka uto
• Mmiri na-ekpo ọkụ- iko 3

Usoro

1. Ghichaa mọstad na mkpụrụ akwụkwọ ndụ akwụkwọ ndụ na otu ngaji mmiri n'ime nnukwu mado.
2. Sichaa anụ ọkụkọ nke ọma na mmiri wee jiri ngaji abụọ nke mọstad a gbanye ihe niile edepụtara n'okpuru 'maka marinade'.
3. Friji na ọkụkọ ihe dị ka otu awa.
4. Mkpụrụ osisi mọstad na-ekpo ọkụ na pan wee gbakwunye shuga. Kwe ka ya caramelise na ọkara okpomọkụ. Nọgide na-eme ka shuga ruo mgbe ọ gbazee na agba ya na agba aja aja.
5. Ugbu a, gbakwunye eyịm ahụ e ghere eghe na ighe maka minit 5-6 na ọkụ ọkụ.
6. Tinye ginger-garlic tapawa ma sie nri maka minit 2-3.
7. Gbakwunye iberibe anụ ọkụkọ na-esi nri ma sie nri maka minit 8-10, na-akpali mgbe oge.
8. Add turmeric powder, red chilli powder, tablespoons abụọ nke na-acha ọcha mọstad tapawa, nnu na esi nri maka ọzọ 2 nkeji.
9. Ugbu a, tinye mmiri ọkụ ma jikọta ya nke ọma.
10. Kpuchie pan na mkpuchi wee sie ihe dị ka nkeji iri abụọ na ọkụ ọkụ. Ghaa na oge obula.
11. Ozugbo ịmechara, mepee mkpuchi ma chọpụta ọkụkọ na ndụdụ ma ọ bụrụ na ọ sie ya kpamkpam.
12. Mgbe ọkụkọ sie, gbanyụọ ire ọkụ ma jee ozi.

Nke a yummy na oseose mọstad ọkụkọ Curry bụ mgbakwunye zuru oke na osikapa steamed.

Horoscope Gị Maka Echi

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