Ntụziaka Paneer Biryani na-ekpo ọkụ

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N'ehihie a, Boldsky na-eme ka ị mata nri nke ga-eme ka ị daa ụra site na ụda ya - paneer biryani. Ọ bụrụ na ị bụ onye anaghị eri anụ ma nwee ike ịme nri na-ekpo ekpo taa taa nke a bụ n'ezie ọgwụgwọ maka afọ gị. Iji kwadebe ihe esi nri osikapa a, ị ga-achọ chiiz ụlọ na ngwa nri ndị India ọzọ.

Mgbe ị na-akwadebe ihe nchịkọta nri a nke biryani, ị kwesịrị iburu n'uche ịkpụ cheese ahụ nke ọma na otu nha. Kpụ ha na cubes dị mma karịa ịkpụ. N'aka nke ozo, ugha akwukwo a kwesiri ikpochapu oku. Kwadebe salad kachasị amasị gị ma nwee ọ thisụ a.

jean isi awọ sophie turner

Yabụ, gịnị ka ị na-eche? Lelee otu ị ga - esi kwadebe ihe ọ thisụ thisụ a na - atọ ụtọ.

Na-eje ozi: 3

Oge Nkwadebe: Nkeji 20

Oge nri: Nkeji 18

Will Ga-achọ

• Paneer - 300 gms
• Osikapa - 500 gms
• Peas - 1 iko (sie)
• Tapawa & Pasili Garlic - 1 tbsp
• Curd - iko 2
• Chillies Green - 4 (sliced)
• Ntụ ntụ - & frac14 tsp
• Chilli ntụ ntụ - & frac12 tsp
• Garam Masala ntụ ntụ - 1 tsp
• Ntụ ntụ Cardamom - 2 tsp
• Akwukwo Akwukwo - 1
• Nwa Cardamom - 1
• Okpokoro - 2
• Akwụkwọ ose - 3
• Lemọn - 1 (ihe ọ juiceụ juiceụ)
• Saffron - & frac12 tsp
• Mmiri ara ehi - 2 tbsp
• Akwụkwọ Coriander - ole na ole (chopped)
• Mint doo - ole na ole (chopped)
• Ghee - 2 tbsp
• Nnu Tụrụ Ire

Usoro

1. Malite site na ịsa na esi osikapa. Mgbe ịmechara, wepu aka. (tinye nnu, akwukwo akwukwo, cardamom ojii, cloves na peppercorns) Kwe ka o sie nri na obere oku. Kpalie ihe dị ka nkeji iri na ise ka ọ na-esi nri.
2. Ugbu a, tinye curd, nnu, ntụ ntụ chilli uhie, turmeric ntụ ntụ na ihe ọ lemonụ lemonụ lemon na nnukwu efere.
3. Na efere a gbakwunye iberibe paneer ma nye ya ezigbo nwuo. Debe ya n’akụkụ.
4. Ugbu a, agwakọta saffron na mmiri ara ehi ma debe ya.
5. Lelee osikapa ka ị mara ma sie ya ma hichaa mmiri.
6. Na pan tinye ghee na mgbe ekpo ọkụ tinye akwụkwọ ndụ akwụkwọ ndụ na ginger-garlic tapawa. Gwakọta nke ọma.
7. Ghaa ya na obere sekọnd wee tinye iberibe paneer.
8. Kwe ka ihe ndị ahụ sie ruo mgbe ị hụrụ ka ọ na-acha aja aja na agba.
9. Ugbu a na pan sara mbara, were akwa osikapa sie ma tinye paneer esi nri na pan. Tinye na peas sie, garam masala ntụ ntụ, paịlị cardamom, saffron na mmiri ara ehi, akwụkwọ coriander, mint na obere ghee.
10. Mgbe ịmechara oyi akwa ọ bụla, kpuchie pan ahụ na mkpuchi siri ike ma hapụ ka esi nri maka ihe dịka 10 nkeji na ọkụ ọkụ.

Nutrition Mgbakwunye

otu esi ebelata abụba ogwe aka n'ime ụbọchị iri

Ebe ọ bụ na efere a nwere ọtụtụ akwụkwọ nri ọ dị mma maka ahụike mmadụ. Ihe oriri ndị a gbakwunye na biryani na-enyere aka ịkwalite ọkwa ọgụ.

Ndụmọdụ

Gbaa mbọ hụ na ị sie osikapa ọcha tupu ị gbakwunye ya na paneer masala. Esila osikapa na masala n'otu.

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