Keema Paratha na-eri nri: Ramzan Ntụziaka pụrụ iche

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Keema paratha bụ ezigbo achịcha India na-eri anụ anụ. E buputara efere a site na nri Mughlai ndị eze. Edebere usoro nri eze a dị ka nri n'akụkụ nke ndị eze Mughal n'oge ochie. Ntụziaka mbụ ahụ agbanweela ọtụtụ mgbanwe na oge mana ụtọ nke usoro eze a ka na-ama mma dịka ọ dị.

Stuffed keema paratha bụ uzommeputa zuru oke iji nwalee n'oge Ramzan. Ọ dị ụtọ, na-ejuputa ma na-edozi ahụ. A na-ebu ụzọ kee keema na yogọt ma jiri ya na-esi ísì ụtọ. A na-etinyezi ya na mgwakota agwa ma jiri ya mee parathas. Ntụziaka a paratha na-atọ ụtọ ma baa ọgaranya nke na-eme ka ike gị dị ogologo oge.

Yabụ, nwalee ụzọ a pụrụ iche maka keema paratha na Ramzan ma nye gị ụtọ uto ịnya ụgbọ ala na nke obi ụtọ.

Na-arụ ọrụ: 3-4

Oge nkwadebe: 30 nkeji

Oge nri: minit 30

Efrata

N'ihi na-eri nri

• Mutton keema (minced mutton) - 500gms
• Yogurt- & frac12 iko
• Eyịm- 2 (chopped)
• Gini-garlic tapawa- 1tsp
• Akwụkwọ ndụ akwụkwọ ndụ- 2 (chopped)
• Nnu- dika uto
• Turmeric ntụ ntụ- 1tsp
• Uhie uhie uhie- & frac12 tsp
• Cumin ntụ ntụ- 1tsp
• Ntụ ọka Coriander- 2tsp
• Garam masala ntụ ntụ- 1tsp
• Mmiri- & frac12 iko
• Mmanụ- 1tbsp

Maka Paratha

• Ntụ ọka wit - iko 2
• Nnu- dika uto
• Mmiri na-ekpo ọkụ- 1 iko
• Mmanụ- 3tbsp

Usoro

1. Jiri mmiri saa saa keema nke ọma. Jiri mmiri yogọt, turmeric ntụ ntụ, uhie chilli na nnu mee ya. Debe ya ọkara awa.
2. Mgbe ọkara otu awa, kpoo mmanụ na pan ma gbakwunye eyịm. Ighe ihe dị ka minit 4-5 na ọkụ ọkụ.
3. Tinye ginger-garlic tapawa, chillies na-acha akwụkwọ ndụ, kino ntụ ntụ, ntụ coriander, nnu ma sie ihe dị ka nkeji 5.
4. Ugbu a, tinye keema na-esi nri ma sie nri maka minit 10 ọzọ, na-agbagharị.
5. Tinye garam masala uzuzu, mmiri, kpuchie ma sie nri maka ihe dị ka nkeji 20 na ọkụ ọkụ. Nọgidenụ na-akpali akpali mgbe nile.
6. Gbaa mbọ hụ na enweghị mmiri mmiri n’ọkụ ahụ ma esi ya esi nri kpamkpam.
7. Ozugbo keema ga-esi nri kpamkpam, gbanyụọ ọkụ ma hapụ ya.
8. Kwadebe mgwakota agwa dị nro site na ịgwakọta ntụ ọka wit, nnu na mmiri ọnụ na nnukwu efere.
9. Kewaa mgwakota agwa n'ime akụkụ 4-5. Mee bọọlụ gburugburu
10. Wepu obere chapatis si na bọọlụ
11. Debe otu tablespoon nke nri n'etiti.
12. Jiri nwayọ mechie nsọtụ niile nke chapati na mkpịsị aka gị.
13. Ghichaa bọọlụ ahụ na ntụ ọka rụrụ ma jiri nwayọ wepụta chapati. Gbaa mbọ hụ na nri ahụ apụtaghị
14. Ighe chapati ahụ ejiri otu ngaji mmanụ.
15. Mgbe akụkụ abụọ ahụ gbanwere aja aja ọla edo, nyefee paratha na efere efere
16. Soro otu usoro iji mee ihe parathas.

Nwee obi ụtọ keema parathas na curry ị họọrọ ma ọ bụ nwee ya naanị na raita.

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