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Bihar ama ama otutu ihe. Ọgaranya akụkọ ihe mere eme na ọdịbendị ọdịbendị nke ebe ahụ mere ka ọ bụrụ ebe ọtụtụ ndị njem na-achọ. Nri nke ebe a bukwara iche n’uzo ya. Biharis dị mma na ịtụgharị ụfọdụ n'ime ihe ndị kachasị mma na-atọ ụtọ.
wepụ tan n'ihu ngwa ngwa
Otu n'ime nri ndị ama ama ama na Bihar bụ ezigbo litti chokha. A litti bụ nri nke ejiri ntụ ọka wit mee wee tinye na sattu nke ntụ ọka Bengal ghere n'ọkụ. The Satattu na-agwakọta ya na a ngwakọta nke ngwa nri nke na-eme ka ndochi niile ọzọ tọrọ ụtọ ma ọ bụrụ na ị na-agbalị si litti maka oge mbụ, mgbe ahụ ị na-maa na a na-atọ ụtọ na anya.
Ebube eserese: Twitter
Litti na-ejikarị chokha arụ ọrụ. Chokha bu agwakọta akwukwo nri nke esiri ma obu nke achicha. A na-agwakọta akwụkwọ nri na ngwa nri ole na ole nke na-eme ka ị daa ụra na efere ahụ. Litti na chokha mgbe ha na-emekọ nri ọnụ na-eri nri zuru oke nke ị na-agaghị echefu ihe ọ bụla.
Yabụ, nwalee nkà ị na-esi nri na etu esi esi nri Bihar. Nke a bụ usoro nchịkọta kachasị mgbagwoju anya maka litti chokha.
Na-arụ ọrụ: 4
Nkwadebe oge: 20 nkeji
Oge nri: minit 20
Efrata
Maka mkpuchi
- Ntụ ọka wit- iko 2
- Ajwain- & frac12 tsp
- Mmanụ- 2tbsp
- Nnu- dika uto
- Ghee- 2tbsp
- Mmiri- 1 iko
- Mmanụ- maka miri emi ighe
N'ihi na-eri nri
- Flourara n’ọkụ gram ntụ ọka (sattu) - 1 iko
- Akwụkwọ ndụ akwụkwọ ndụ- 3 (nke a gbanwere nke ọma)
- Mkpụrụ Cumin- & frac12 tsp
- Ginger- 1 ọkara mpempe (grated)
- Garlic- 5 pọd (finely chopped)
- Coriander epupụta- & frac12 iko (finely chopped)
- Pickle masala- 1tsp
- Lemọn ihe ọ juiceụ juiceụ- 1tsp
- Ajwain- & frac12 tsp
- Mkpụrụ Mọstad- 2tsp
- Nnu- dika uto
Maka Chokha
- Nduku- 2 (sie ma peeled)
- Brinjal- 1 (asara n'ọkụ ma peel)
- Tomato- 2 (asara n'ọkụ ma peeled)
- Yabasị- 1 (finely chopped)
- Green chillies- 2 (nke a na-egbutu nke ọma)
- Akwụkwọ Coriander- 2tbsp (chopped)
- Nnu- dika uto
- Mkpụrụ Mọstad- 1tsp
Usoro
Maka mkpuchi
1. Gwakọta ihe niile dị na ya ma e wezụga mmanụ maka ighe miri emi na nnukwu efere.
2. Tinye mmiri na igwakorita ihe mgwakota agwa di ike.
arụrụ n'ụlọ scrub maka ngwakọta akpụkpọ
3. Mechie mgwakota agwa na akwa mmiri wee debe ya.
N'ihi na-eri nri
1. Gwakọta ihe niile eji eri nri n’ime nnukwu efere.
2. Gwakọta ihe ndị ahụ nke ọma ma jide n'aka na ọ nweghị akpụ ọ bụla dị. Debe ya n’akụkụ.
Maka Litti
1. Were mgwakota agwa ma mee ya bọọlụ 5-6.
2. Were bọọlụ ọ bụla ma dozie ya n’etiti ọbụ aka gị ma jiri nwayọ jiri mkpịsị aka mee nkụda mmụọ.
3. Dejupụta akụkụ nke nri ahụ ma mechie bọọlụ site na iji aka na-ebuli akụkụ ya elu ma mee ka litti ahụ dị ntakịrị site na ịpị nkwụ gị.
4. Kpoo mmanụ maka ighe miri emi n’ime pan wee ghee littis na ya ruo mgbe ha gbanwere aja aja. Esi nri na obere ire ọkụ.
5. Ozugbo emechara, nyefee littis na efere.
Maka Chokha
1. A ga-agba brijal na tomato n’ọkụ ruo mgbe ha ga-adị nro ma sie ya.
otu esi ehichapụ ntụpọ ojii na ihu
2. Ekem bee brinjal na tomato. Tinye sie poteto na ya.
3. Gwakọta ndị a ọnụ na nnukwu efere.
4. Tinye yabasị, chillies na-acha akwụkwọ ndụ, akwụkwọ coriander, nnu na mmanụ mọstad na ya.
5. Gwakọta nke ọma ma jee ozi na littis.
Ntụziaka litti chokha dị ụtọ sitere na Bihar dị njikere inye ya. Nwee obi ụtọ a pụrụ iche n'ehihie mmiri ozuzo iji mee ka ọ dị ụtọ.
