Nri Taiwan abụghị ihe ọhụrụ na New York City — bụ isi dị ka Main Street Taiwanese Gourmet na Flushing na Ọpụrụiche Taiwanese na Elmhurst anọwo na-arụ ọrụ na Queens ruo ọtụtụ afọ - mana n'oge na-adịbeghị anya enwere ọgbọ ọhụrụ nke ụlọ oriri na ọṅụṅụ na-eto eto, nke ọ bụla na-egosipụta ihe nri pụrụ iche nke agwaetiti ga-enye.
Dị ka onye isi nri na onye Taiwan bụ Eric Sze na-akọwa, Taiwan dị nnọọ iche. Ị nwere ndị China ndị bịara mgbe ọgbọ nke ọchịchị Japan gasịrị, ya mere nri ahụ na-enwe mmetụta site na ọtụtụ omenala dị iche iche. Sze, onye na-anwale uzommeputa ugbu a maka ụlọ oriri na ọṅụṅụ St. Marks ya na-abịa 886 , na-ezube iwebata ndị New York na nri a na-eme achịcha na nri okporo ámá o tolitere. Ruo mgbe ahụ, ebe a bụ ebe ị nwere ike ịchọ ọhụụ ọhụrụ (ma na-atọ ụtọ) nke Taiwanese na-eri.
GỤKWUO: 10 ntụpọ brunch iji gbakwunye na ntụgharị gị, Stat
Ozi nke H O F O D S kesara (@hofoodsnyc) Ọktoba 7, 2018, elekere 2:34 ehihie PST
ofe Noodle Beef: Ho Foods
N'ụlọ maka ofe anụ ehi Taiwanese, Richard Ho na-ewere okwu n'aka nke ya n'ụlọ ahịa East Village nwere pint. N'iji ntụzịaka nke nne ya dị ka mkpali, Ho doles si n'efere pụta mgbe nnukwu efere na-akasi obi nke na-ewe awa iri zuru ezu iji wuchaa. A na-amanye ya na ose Sichuan, ngwa nri na doubanjiang (tapawa agwa sara mbara nke fermented), wee jee ya na anụ ehi nke amịpụtara n'ala ịta ahịhịa, ahịhịa mọstad amịpụtara na nhọrọ nke noodles siri ike ma ọ bụ dị gịrịgịrị.
10 E. Asaa St.; hofoodsnyc.com
Biputere nke Bake Culture USA kesara (@bakecultureusa) Mar 14, 2018 na 5:37 nke ụtụtụ PDT
pastries: Ime omenala
Tọrọ ntọala site na atọ nke kpakpando ndị mbụ pop-nke bụ Nick Carters na Justin Timberlakes nke Taiwan—ụlọ ebe a na-eme achịcha a meghere ụlọ ọrụ steeti mbụ ya na Chinatown na Flushing n'oge na-adịbeghị anya, na-akwalite ahịrị na-atụgharị nke ihe karịrị 200 butere ngwaahịa. Ọpụrụiche sitere na mba agwaetiti ahụ gụnyere achịcha painiapulu (chee echiche shortbread-dị ka Fig Newtons nwere mkpụrụ osisi jammy na-ejuputa) na bọọlụ taro (flaky, lavender-hued orbs nke jupụtara na tapawa ụtọ sitere na mgbọrọgwụ).
Ọtụtụ ebe; bakecultureusa.com
Bipute nke trigg kesara (@trigg.brown) na Febụwarị 15, 2018 na 7:34 nke ụtụtụ PST
Ndị Taiwan nke oge a: Win Son
Mmekọrịta dị n'etiti Trigg Brown (Upland) na Josh Ku (onye njikwa ihe onwunwe), ụlọ oriri na ọṅụṅụ Williamsburg na-acha uhie uhie na-enye nkọwa siri ike nke isi nri Taiwanese. Enwere ọtụtụ nri ndị a maara nke ọma na menu, nke ọ bụla tweaked ntakịrị na mgbanwe nnabata-a na-eji Beausoleil bivalves na mgbọrọgwụ celery na-eju pancake oporo. lu rou fan (osikapa anụ ezi braised) na-abịa na afọ minced na brọkọlị ndị China fermented. Enwere naanị otu ihe eji megharịa ọnụ, mana ọ ga-abụrịrị iwu: Sanwichi vanilla ice cream nke a na-etinye n'ime mmiri ara ehi juru na ya na ahụekere e ghere eghe na cilantro.
159 Graham Ave., Brooklyn; winsonbrooklyn.com
Ozi Boba Guys NYC kesara (@bobaguysnyc) na Febụwarị 9, 2018 na 12:55 ehihie PST
nkochi ime akwa ma ọ bụ akwa ọcha maka ntutu isi
Tea afụ: Boba Guys
Ee, tii afụ fọrọ nke nta ka ọ bụrụ ebe niile dị ka kọfị Starbucks ekele maka agbụ mba ụwa dị ka Vivi's, Gong Cha na Kung Fu Tea, mana mbubata West Coast na-aga n'ihu ma gafere ngwakọta ntụ ntụ. Iji ihe ndị kachasị mma - ezigbo tii, mmiri ara ehi sitere na Battenkill Valley Creamery, syrups nke ụlọ-boba-ristas na-agbanye ngwakọta nke ihe ọṅụṅụ kpochapụrụ (tii mmiri ara ehi, matcha latte) na obere nhọrọ omenala (horchata, strawberry tea fresca) sitere n'ike mmụọ nsọ nke ika ahụ. California mgbọrọgwụ.
Ọtụtụ ebe; bobaguys.com
Ozi nke Mimi Cheng's (@mimichengs) kesara na Febụwarị 10, 2018 na 6:08 nke ụtụtụ PST
Pancake scallion: Mimi Cheng's
Mgbe Hannah na Marian Cheng meghere ebe nchekwa ụlọ ahịa ha na-ekpofu ihe na Nolita, ha gbasakwara menu ka gụnyekwuo nri ndị Taiwanese. Nri Taiwan bụ nri anyị tolitere n'ụlọ nakwa mgbe anyị na-eleta ndị ikwu anyị nọ na Taipei, ụmụnna nwanyị ahụ kọwara. Tinyere ofe noodle anụ ehi na elu ụdị ụgbọ okporo ámá, ha gbakwụnyekwara ihe mkpuchi nri ụtụtụ (dị naanị na ngwụsị izu) nke na-ejupụta pancake scallion na akwa a kpụkọrọ akpụkọ, cheddar, mushrooms, ube oyibo na akwụkwọ nri.
380 Broome St.; mimichens.com
Ozi Ben Hon kesara (@stuffbeneats) na Febụwarị 6, 2018 na 2:15 ehihie PST
Bọọlụ Taro: Zute Ọhụrụ
Bọọlụ tarrọ dị nro, mochi-dị iche na nke dị na Bake Culture - bụ mpako nke yinye Taiwan a, nke na-eme ka nri mmiri na-atọ ụtọ na ọkwá na-acha uhie uhie, poteto ụtọ na ndị ọzọ. Enwerekwa jelii ahịhịa (ihe eji megharịa ọnụ inky hued nke na-enye ume ọhụrụ), kpụọ akpụrụ akpụ na tofu puddings na-edobe mbubata a mepere emepe mgbe niile.
37 Cooper Sq.; izutefresh.com
Bipute nke Yumpling kesara (@yumpling) na Jun 30, 2017 na 7:06 nke ụtụtụ PDT
Chicken e ghere eghe: na-atọ ụtọ
Isi ísì ahụ na-esi n'ụgbọala nri a na-akpụ akpụ na-apụta? Nke ahụ bụ ọkụkọ e ghere eghe nke ụdị Taiwan. Iberibe nnụnụ crispy, nnu-na-pepper-crusted na-abịa n'otu n'ime ụdị abụọ: dị ka mmecha ihe ndozi na efere osikapa afọ anụ ezi ma ọ bụ sandwiched n'etiti akwụkwọ mpịakọta poteto Martin na basil Thai ọhụrụ, scallions na basil aioli nke ụlọ Yumpling mere.
Ebe a na-agbagharị; yumplingnyc.com
GỤKWUO: Enweghị ike ịbanye n'otu n'ime ụlọ oriri na ọṅụṅụ Mega-ewu ewu? Nke a bụ ebe aga kama
