Ndị otu anyị raara onwe ha nye ịchọta na ịgwa gị ihe ndị ọzọ gbasara ngwaahịa na azụmahịa anyị hụrụ n'anya. Ọ bụrụ na ị hụkwara ha n'anya wee kpebie ịzụta site na njikọ dị n'okpuru ebe a, anyị nwere ike ịnweta ọrụ. Ọnụ ahịa na nnweta nwere ike ịgbanwe.
N'ime ihe omume a nke In The Know Cooking: Kitchen Etc, onye na-emepụta ọdịnaya na onye isi nri, Tway Nguyen ( @twaydabae ), na-ewere pesto akwa Nri ụtụtụ na-emekarị site n'itinye onwe ya na ya na ime pesto Vietnamese!
Efrata
yams vs sweet poteto
- 2 oz cilantro
- 1 oz ka
- 2 oz nke basil
- Azụ ihendori
- Mmanụ sesame
- 3 cloves garlic
- 30 grams aja aja sugar
- 4 oz ahụekere
- 2 oz jalapeno
- Ginger
- 2 lime
- 2 iko osikapa ọcha
- 2 akwa
- Mmanụ oliv
Ntuziaka
- Tinye ahụekere, jalapeno , ginger ghere oghe , ihendori azụ, mmanụ sesame, shuga aja aja na ¾ iko mmanụ oliv ka ọ bụrụ a blender na ngwakọta ruo mgbe ire ụtọ.
- Ozugbo agwakọtara ihe ndị mejupụtara pesto, tinye nke ọhụrụ herbs (cilantro, Mint, na basil) na ihe ọṅụṅụ lime na blender na mix.
- Na-esote, tinye scoops ole na ole nke pesto gị na pan dị ka ị ga-esi bọta wee gbanye akwa abụọ n'elu.
- Esi nri gị akwa otu ọ bụla masịrị gị-eghe, eghe, ma ọ bụ omelet ịke . Tway na-aga n'akụkụ anwụ na-acha elu maka nri ụtụtụ ya.
- Ozugbo àkwá gị siri sie, gbanye ya n'elu akwa osikapa ma tinye nke ọhụrụ ose n'ala ma nwee obi ụtọ!
