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A bịa n’inwe nri abalị na nri okporo ámá, Raj Kachori enweghị egwuregwu. Ọ bụ otu n'ime oke ihe ụtọ na nri Indian. Mere sooji, besan na maida Raj Kachori bụ n'ezie ama n'ihi na ya na-akpata ọnwụnwa ndochi. Ihe juputara na ya bu poteto esi, puru ahihia, sie chickpeas, ngwa nri, yogot, chutneys na pọmigranet.
Kachashos na-abụkarị ihe dị mfe ma bụrụ isi ma e jiri ya tụnyere Raj Kachori. Ikekwe nke a bụ ihe kpatara eji ewere Raj Kachori dị ka eze nke kachoris ma yabụ efere ahụ enweela aha ya. Taa, anyị biara ịgwa gị usoro nke Raj Kachori. Iji gụọ uzommeputa, gbadaa isiokwu ahụ iji gụkwuo.
Gbalịa mee ihe a dị mfe iji mee Raj Kachori Recipe Gbalịa mee ihe ngwa ngwa iji mee ngwa ngwa Raj Kachori Oge 15 Mins Cook Oge 15M Oge niile 30 Mins
Ntụziaka Site: Boldsky
Cidị Ntụziaka: Nri
Na-arụ ọrụ: 4
ihe nkiri bekee kacha mma maka ndị nọ n'afọ iri na ụmaEfrata
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1. Maka Ime Kachoris:
ka. 3 ngaji besan
b. 1 iko nke oma sooji
c. ihe 1 tablespoon maida (ntụ ọka niile)
d. ¼ teaspoon nke ntụ ịme achịcha
bu. ¼ teaspoon nke nnu
f. 2 teaspoons mmanụ
g. mmiri iji gwakọta ntụ ọka ahụ
2. Maka Na-ejuputa:
ka. 3 ọkara-sie poteto
b. 1 iko nke sie chickpeas
c. ihe 1 iko nke sie moong dal
d. 10-12 papri
bu. 4 teaspoon nke chaat masala
ịcha ọcha mgbe ihu ma ọ bụ tupu
f. 4 teaspoons nke cumin ntụ ntụ
g. Teaspoons 4 nke cilantro chutney
h 4 teaspoon nke tamarind chutney
m. Kashmiri uhie chili ntụ ntụ ka icho mma
j j. ½ iko chopped cilantro ka icho mma
ka. 1 iko nke sev na icho mma
l. ½ iko pọmigranet ahịhịa ka icho mma
m Iko 4 nke yogot larịị
n. 2 teaspoons shuga
ma ọ bụ. 3-4 teaspoons nke nnu nnu
peeji nke. Nnu dị ka ụtọ.
ihe nkiri afọ iri na ụma maka ụmụ agbọghọ
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1. Nke mbụ, ka anyị bido site na ịkwadebe ihe ndị na-ejupụta Raj Kachori.
abụọ. Can nwere ike ma ọ bụ dice ma ọ bụ mee ka poteto sie.
3. Obụpde moong dal tinyere chickpeas.
mkpọ ihu maka akpụkpọ ahụ doro anya ma na-egbuke egbuke
Anọ. Were nnukwu efere ma kpochaa iko 4 nke yogọt nkịtị.
5. Gwakọta shuga na nnu ojii n'ime ya ma debe ya n'akụkụ.
6. Na efere, gwakọta ezigbo sooji, maida, besan, nnu na ntụ ntụ.
7. Ugbu a tinye ngaji mmanụ abụọ na nnukwu efere ma gwakọta ihe niile nke ọma.
8. Igwakorita ngwakọta n'ime mgwakota agwa dị nro ma sie ike site n'ịgbakwunye obere mmiri.
9. Hapụ mgwakota agwa ka o zuo ike maka nkeji ole na ole.
10. Ka ọ dị ugbu a, kpoo mmanụ ọkụ na Kadai na ọkụ ọkụ.
iri na otu. Tuo obere mgwakota agwa ma kpoo ya gburugburu.
12. Ozugbo mmanụ dị ọkụ, miri miri ighe akpọrọ kachori n'ime ya ruo mgbe aja aja aja si n'akụkụ abụọ.
13. Wepu kachori ahụ ma kpatụ ma mebie akụkụ elu nke kachori n'ụzọ dị otú a na akwa elu nke kachori na-ada n'ime kachori.
14. Ugbua tinye kachori na efere efere iji tinye ihe ndozi n'ime kachori.
iri na ise. Gbakwunye tii nke 2-3 nke poteto diced / mashed.
16. Ekem tinye teaspoons 1-2 nke sie chickpeas. Mgbe nke a tinye 1 teaspoons nke anuahade papri.
17. Mgbe nke a gasịrị, fesaa 1 teaspoon nke chaat masala tinyere 1 teaspoon nke cumin ntụ ntụ na 2 pinches nke nnu.
ka esi eme ka ara siri ike
18. Tinye yogọt whisked na kachori tinyere 1 ngaji nke sie moong dal.
19. Tinye 1 teaspoon nke cilantro chutney na 1 teaspoon nke tamarind chutney kwa.
iri abụọ. Mgbe nke a gasị wụsara yogọt nke 1-2 nke esoroko na tamarind chutney sochiri.
iri abụọ na otu. Wụsaa cumin ntụ ọzọ, chaat masala na uhie chili na elu.
22. Ghọta ya na sev, cilantro na pọmigranet.
3. 3. Tinyegharịa usoro ahụ na mgwakota agwa ndị fọdụrụ na kachoris.
24. Na-efe raj kachori ozugbo site n'ịwụsa yogọt ọzọ ma ọ bụrụ na ọ dị mkpa.
- Kachashos na-abụkarị ihe dị mfe ma bụrụ isi ma e jiri ya tụnyere Raj Kachori. Ikekwe nke a bụ ihe kpatara eji ewere Raj Kachori dị ka eze nke kachoris ma yabụ efere ahụ enweela aha ya.
- 4 - Ndi mmadu
- kcal - 582 kcal
- Abụba - 50 g
- Protein - 8 g
- Ugbo ala - 27 g
- Eriri - 2 g
