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Akwụkwọ nri Dosa Ntụziaka | Etu esi akwadebe akwukwo nri Uthappam | BoldskyAkwukwo nri a na-asachapu na dosa nke nwere udiri ederede, juputara na nma nke ihe ndi ozo na nke di elu, dika anyi choro ya. Dosa nwere otutu puku ọdịiche dị na India nwere ụdị na nha dịgasị iche iche ma anyị kwenyere na anyị niile nwere ike ịchọta ọkacha mmasị anyị dosa na-edozi n'etiti ọdịiche dị ụtọ niile. Maka anyị, akwukwo nri utthappam, aka vegetabe dosa, uzommeputa na-apụta maka ụdị ya pụrụ iche yana nkwa nri na-edozi ahụ ọ na-enye.
A na-enweta akwa udiri nke dosa a site na ịmịkọta urad dal na osikapa n'otu ntabi anya na site na ịkọcha ya nke ọma. Zọ a, ị ga-ejide n'aka na batter gị dị n'usoro kwesịrị ekwesị maka nhazi uthappam gị.
Anyị hụrụ n'anya ịme dosa akwukwo nri maka nri ụtụtụ dị mma ma ọ bụ nri tiffin, ebe ọ na-enye anyị nnwere onwe ịgbakwunye na ọtụtụ akwụkwọ nri anyị masịrị, n'elu dosa, na-enye ya nsụgharị nke anyị.
Yana a na-akpali n'ezie spongy udidi, akwukwo nri dosa n'elu na uto nakwa. Akwukwo acidity nke batter na edozi ya na akwukwo nri na uda, na-eme ka o buru ihe ndi mmadu mara n’uwa.
Iji mara otu esi esi nri akwukwo nri a, lelee nkọwa vidiyo anyị ma ọ bụ naanị site na ntuziaka eserese eserese ma nye gị nri ụtụtụ dị mma nke gị. Echefula ịgwa anyị otú o si pụta na ihe ndị dị n'okpuru.
Ngwaahịa DOSA RECIPE | VEGETABLE UTHAPPAM RECIPE | VEGETABLE DOSA Nzọụkwụ NA Nzọụkwụ | VETETABLE DOSA VIDEO akwukwo nri Dosa | Akwukwo nri Uthappam Ntụziaka | Akwukwo nri Dosa Nzọụkwụ | Akwukwo nri Dosa Video Prep Oge 10 Elekere0 Mins Cook Oge 20M Oge Oge 10 Awa 20Ntụziaka Site: Kavya
Ntụziaka :dị: Nri ụtụtụ
Na-eje ozi: 2
Efrata
-
Osikapa - 1 iko
Office nyere - ½ cup
Mmiri - iko 5½ + maka ịsachasị
Nnu - 1½ tsp
Karọt (finely chopped) - 1 iko
Yabasị (finely chopped) - 1 iko
Capsicum (finely chopped) - 1 iko
Coriander epupụta (finely chopped) - 2 tbsp
Mmanụ (maka tee) - ½ iko
Tozọ Isi Kwadebe-
1. Tinye osikapa n’ime nnukwu efere.
2. Tinye ụlọ ọrụ dal.
3. Jiri mmiri sachaa ya nke ọma.
4. Igbapu mmiri na ihe nzacha.
5. Nyefee ngwakọta osikapa-urad dal na efere.
6. Tinye iko mmiri 4.
7. Kpuchie ya na mkpuchi ma kwe ka ọ banye n'abalị (6-8 awa).
8. Wepu mkpuchi ma kpochaa mmiri.
9. Gbakwunye ngwakọta osikapa na ite igwekota.
10. Tinye otu iko mmiri.
ntutu isi maka akpụkpọ anụ India
11. Mike ya ka ọ nọrọ n’udo.
12. Nyefee n’ime efere.
13. Tinye nnu na agwakọta nke ọma.
14. Kpuchie ya na mkpuchi ma kwe ka ọ gbaa ụka n'abali (awa 6-8).
15. Ozugbo fermented, wepụ ihe mkpuchi ma tinye ọkara otu iko mmiri.
16. Gwakọta ya na-agbanwe agbanwe na-ewepu ya.
17. Gbakwunye eyịm chopped na nnukwu efere.
18. Tinye karọt na capsicum.
19. Gbakwunye coriander chopped ma gwakọta ya nke ọma.
20. Tinye mmanu mmanu mmanu 2 na pan ma gbasaa ya na okara yabasị.
21. Wunye ogbe 1-2 nke batrị na tawa wee gbasaa ya gburugburu.
22. Wụsaa akwụkwọ nri agwakọtara n’elu.
23. Iji spatula, jiri nwayọ dabaa ya na akwụkwọ nri iji nọrọ ebe ahụ.
24. Tinye mmanụ na dosa maka ite mmanụ.
25. Kwe ka ọ sie nri 1-2 nkeji na ọkụ ọkụ.
26. Tụgharịa ya ma nye ya ohere isi nri n’akụkụ nke ọzọ maka otu nkeji.
27. Wepu n’ite n’ọkụ ma jere ozi.
- 1. Jide n'aka na ị ga-etinye urad-dal na ngwakọta osikapa n'abalị ọ bụla iji jide n'aka na batter gị ziri ezi maka uthappam.
- Ije Ozi - 1 na-eje ozi
- Calorisị - 184 cal
- Abụba - 4.4 g
- Carbohydrates - 31,2 g
Nzọụkwụ NA Nzọụkwụ - Etu esi eme DOSA na-eri nri
1. Tinye osikapa n’ime nnukwu efere.
2. Tinye ụlọ ọrụ dal.
otu esi ewepụ isi ojii n'abali
3. Jiri mmiri sachaa ya nke ọma.
4. Igbapu mmiri na ihe nzacha.
5. Nyefee ngwakọta osikapa-urad dal na efere.
6. Tinye iko mmiri 4.
7. Kpuchie ya na mkpuchi ma kwe ka ọ banye n'abalị (6-8 awa).
8. Wepu mkpuchi ma kpochaa mmiri.
9. Gbakwunye ngwakọta osikapa na ite igwekota.
10. Tinye otu iko mmiri.
11. Mike ya ka ọ nọrọ n’udo.
12. Nyefee n’ime efere.
13. Tinye nnu na agwakọta nke ọma.
14. Kpuchie ya na mkpuchi ma kwe ka ọ gbaa ụka n'abali (awa 6-8).
15. Ozugbo fermented, wepụ ihe mkpuchi ma tinye ọkara otu iko mmiri.
16. Gwakọta ya na-agbanwe agbanwe na-ewepu ya.
17. Gbakwunye eyịm chopped na nnukwu efere.
18. Tinye karọt na capsicum.
19. Gbakwunye coriander chopped ma gwakọta ya nke ọma.
20. Tinye mmanu mmanu mmanu 2 na pan ma gbasaa ya na okara yabasị.
21. Wunye ogbe 1-2 nke batrị na tawa wee gbasaa ya gburugburu.
22. Wụsaa akwụkwọ nri agwakọtara n’elu.
23. Iji spatula, jiri nwayọ dabaa ya na akwụkwọ nri iji nọrọ ebe ahụ.
24. Tinye mmanụ na dosa maka ite mmanụ.
25. Kwe ka ọ sie nri 1-2 nkeji na ọkụ ọkụ.
26. Tụgharịa ya ma nye ya ohere isi nri n’akụkụ nke ọzọ maka otu nkeji.
27. Wepu n’ite n’ọkụ ma jere ozi.
