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Chandini Chowk Ke Paranthe | Parathas nke Chandni Chowk's Parathe n'okporo ámá. Isi nri | BoldskyIndia bu oke ala na obodo di iche iche. O siri ike ịchọta ihe atụ ọzọ nke ọtụtụ ọdịbendị dị iche iche na-agwakọta n'otu. Otu n'ime uru dị iche iche nke ọdịbendị nke mba anyị nwere ike hụ na nri ndị India. Enwere ọtụtụ obodo ama ama maka nri ndị akọwapụtara na mpaghara. Obodo ndị a dị na India bụ ihe atụ nke ahụmịhe ụfọdụ nke nri pụrụ iche na mpaghara ahụ.
Enwere ọtụtụ obodo ndị India nwere ike ịnya isi na nri naanị ebe ahụ. Obodo ndị dị na North Indian bụ ndị ama ama maka nri dị ka chaats, choro bhature, dals na parathas. South Indian obodo bụ ndị a ma ama maka nri dị ka dosas, idli, sambar wdg. Nke ọ bụla n'ime obodo ndị a bụ ndị a ma ama maka ụdị isi nri. Iji maa atụ, Punjab na Rajasthan bụ steeti ndị agbata obi mana nri ha dị iche.
Boldsky emeela profaịlụ nke obodo iri abụọ nke Indian ndị ama ama maka nri ndị pụrụ iche. Nke a gụnyere obodo si n’ofe India, ma nnukwu ma obere. Fọdụ n'ime nri ndị a bụ nri n'okporo ámá na ndị ọzọ bụ nri pụrụ iche. Na njedebe, ọ bụ ihe gbasara uto gị. Y’oburu n’inwe nri, nke a bu uzo zuru oke iji hazie ‘ezumike nri’ gi gafee mpaghara amaala India.
Lelee obodo India iri abụọ ndị a ama ama maka nri ha.
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Mumbai: Vada Pav n Irani Chai
Obodo ukwu kachasị na India na-adabere na vada pav nke bụ isi ihe ọkụkụ na-ekpo ọkụ na-etinye n'ime bun ma ọ bụ pav. Irantọ Irani chai bụ ihe fọdụrụnụ nke ọtụtụ ụlọ oriri na ọ Iranụ Iranụ Irani (Persia) dị n'obodo ahụ.
Delhi: Tandoori Chicken, Chole Bature n Chaats
Isi obodo bụ paradise nri ndị hụrụ nri n'anya. Mana ihe ndị Delhites na-apụ n'obodo na-atụkarị anya bụ chaats n'okporo ámá na ụlọ ebe a na-achọ ihe ọma. Delhi bụ otu n'ime ebe kachasị mma na India ịnwe ọkụkọ tandoori nke bụ ụdị ọkụkọ ọkụkọ pụrụ iche.
Kolkata: Rasgulla n Di iche iche ndi ozo
Kolkata bụ obodo egwu na ihe na-atọ ụtọ. E mepụtara rasgulla a ma ama na obodo a ma ọ bụ Mecca maka ndị hụrụ ya n'anya. I kwesịghị ileghara mpịakọta, chawmeins na nri ndị ọzọ dị n'okporo ámá n'obodo a.
Chennai: Idli Dosa
Chennai bu etiti obodo ndi South-Indian. O doro anya na ị ga-atụfu aha njirimara, vada na crisp dosas n'elu ebe a.
Bangalore: Bisi Bele Bhat n Kheema Kofta Curry
Ihu igwe Bangalore na-eme mkpọtụ. Na ihu igwe dị jụụ, ị nwere ike ịnwe ụfọdụ bisi bele bhat na-ekpo ọkụ. Obodo Gowda dị na Bangalore nwere ọpụrụiche ha nwere nke ahịhịa na-ekpo ọkụ kheema kofta curry.
Kochi: Kerala Paratha n Meen Fry
Nri Kerala bụ ihe pụrụ iche dịka ala ya. A na-enwekarị ọeraụ Kerala parathas dị nro na Kochi na ụfọdụ anụ ọkụkọ na-atọ ụtọ. Banyere anụ (azụ) ighe, ị gaghị ahụ ya ebe ọzọ n'ụwa.
Nabata: Galouti Kebab
A maara LuVEi nawabs maka mmebi emebi mgbe a bịara n'ihe oriri. Ha choro kebab nke nwere ike rie na eze. Yabụ anyị nwere akụkọ banyere galouti kebabs na LuVE.
Hyderabad: Biryani
Hyderabad bụ obodo nke Nizam na-achị ya na nke mere ya ite ite Mughlai na nri Andhra. Hyderabadi dum biryani bụ efere dị ka obodo a.
Banaras: Paan n Rabri
Must gha anụrị nke ahịrị a 'Banarasi paan'. Obodo dị nsọ nke Banaras bụ ama Magai Paan na rabris ya na-atọ ụtọ nke na-eje ozi n'akụkụ mmiri nke osimiri Ganges.
Srinagar: nwere mmasị
Paradaịs n’elu ụwa nwere ihe karịrị ihe okike iji nye gị. Ọ bụrụ n’ịchọrọ ịnụ ụtọ ụtọ pụrụ iche nke nri Kashmiri, wee nwalee anụ nke a na-akpọ gustaba nke nwere ezigbo Kashmiri pulao.
Mysore: Mysore Pak n Masala Dosa
Mysore bu obodo ama ama dika ulo Tipu Sultan. Obodo nyere anyị Mysore Pak ụtọ nke ndị omekome, nke a na-akpọ Mysore masala dosa.
Jaipur: Dal Bati Churma
Ala eze nke Rajasthan nwere ọtụtụ akụkọ ntolite nke akụkọ ihe mere eme. Mana n'ihe gbasara nri, ị ga-anwale nri dị ụtọ a na-akpọ dal bati churma nke nwere ghee.
Agra: Petha
Agra bụ obodo ama ama n'ụwa n'ihi Taj Mahal. Obodo a nwere ndò na-adọrọ mmasị nke ọdịnala Mughal mana ọpụrụiche ya dị na mmiri ara ehi na-eme mmiri ara ehi a na-akpọ petha.
Amritsar: Makke Di Roti n Sarson Da Saag
Obi Punjab ama ama maka ijere makke di roti (achicha ntụ ọka) na sarson da saag (mustard greens curry). Can nwekwara ike ịchọta amritsari chole na paranthas na obodo Punjabi a.
Bhubhaneshwar: Dalma
Ọpụrụiche Odishan na-esi nri ụdị anụ dị iche iche. Dalma bụ nri ị na-agaghị ahụ n’obodo ọ bụla ọzọ dị n’India.
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Goa: Prawn Gassi
Goa bụ ebe ị ga-a drinkụ, rie ma rie oriri. Obodo osimiri nke ama ama maka nri ndi ozo. Nwere ike ịnwale nshịkọ dị iche iche, prawn na skwid ebe a, mana ị gaghị echefu ihe pụrụ iche Goan prawn curry akpọ gassi.
Chandigarh: Dal Makhani
Chandigarh bụ obodo na-enye ụfọdụ nri Punjabi kacha mma na India. Nwere ike ịnwe dal makhani kachasị ụtọ (nwa dal nke esiri butter na ude) ebe a.
Patna: Litti Chokha
Bihar nwere ụdị nri n'okporo ámá a na-akpọ litti nke bụ achịcha sattu. A gwakọtara ya na brinjal na oseose na nkwadebe nduku a na-akpọ chokha. Na-eji ọtụtụ ghee chọọ nri a ọnụ.
Ahmedabad: Dhokla
O doro anya na nri kachasị ewu ewu nke nri Gujarati bụ dhokla. Nwere ike nweta nri achicha esi ebe ọ bụla na Ahmedabad yana ndị ọzọ ọpụrụiche dịka khakhra.
Coorg: Akwukwo nri
Coorg bụ mpaghara dị na Karnataka. Obodo kachasị ukwuu na Coorg ga-abụ Madikeri. Coorgi nri dị ezigbo iche na obodo ndị ọzọ ọ bụla na South India. Achịcha anụ ezi na-esi nri na ose toro eto na ngwa nri ga-abụ ọgwụgwọ na Coorg.
