Anyị nwetara na Ekele ka nwere ike ịdịtụ iche n'afọ a maka ọtụtụ n'ime anyị. Ma nke a bụ ozi ọma ahụ-ma ị kpọrọ New York City ụlọ gị ma ọ bụ na ị na-etinye oge ezumike a, nri mara mma adịghị anya n'obodo a. Ụbọchị Turkey a, nwee oriri na-enweghị atụ na-enweghị nsogbu ọkụ nnụnụ ma ọ bụ ọsụsọ na-agba n'elu stovu ahụ ruo ọtụtụ awa. Nke a bụ ụlọ oriri na ọṅụṅụ 24 na-emeghe n'ụbọchị Ekele na NYC.
Ederede Editor: Gụpụta na ntuziaka CDC maka ezumike Ebe a na biko lelee ntuziaka onye njem gọọmentị etiti, steeti na mpaghara.
GỤKWUO: Pies 14 kacha mma na NYC maka mkpa ekele gị niile (ma ọ bụ oge ọ bụla, n'ezie)
Ụlọ oriri na ọṅụṅụ Daniel1. Ụlọ oriri na ọṅụṅụ Daniel
Kedu ihe na-echere gị na ụlọ ọrụ mara mma a? Oriri mara mma ma nụchaa nke ọma atọ nke na-egosipụta nkọwa dị elu nke nri ụtọ ekele ekele kachasị amasị gị dị ka Scottish pheasant, Long Island fluke, Maine Sea scallops, red bourbon toki, Limousin veal na ọmarịcha njedebe dị ka chọkọleti gbara ọchịchịrị Peruvian na gâteau Basque, jam- achicha vanilla juru. Kporie nri gị!
60 E 65th Street; danielnyc.com
Ezi ntụziaka2. Ọchịchị
Flatiron Ịtali na-ekpo ọkụ Ezi ntụziaka na-eme ememe nri Emilia Romagna na ntụgharị na Ekele: doppio tortello (pasta nwere okpukpu abụọ nwere prosciutto cotto, elu na sage), cappelletto na zukini na chestnut, strozzapreti pomodoro (pasta tomato), na cosce di tacchino brasato ( ụkwụ toki braised), ọmụmaatụ. Ụlọ oriri na ọṅụṅụ na-emeghe maka oche n'etiti elekere iri na abụọ nke abalị. na 3:30 p.m. n'ụbọchị Ekele.
27 E 20th Street; rezdora.nyc
Nne nne Beppa3. Nonna Beppa
Onye isi nri Wendy Cacciatori na-eme pasta Nonna Beppa n'ime ụlọ n'ime ụlọ iri nri site na Sfoglinas ha (ya bụ, ndị na-eme pasta na-eme nna ukwu) bụ ndị na-akwadebe ravioli, gnocchi, tagliatelle na pasta ndị ọzọ kwa ụbọchị si Emilia Romagna. E nyekwara ụlọ oriri na ọṅụṅụ Soho Bib Gourmand site na Ntuziaka Michelin. Maka ekele ekele, ha na-enye menu pụrụ iche nke zuppa di zucca (ofe ugu) na porchettina di tacchino (obere turkey porchetta), bistecca di tacchino (steak toki) na semifreddo alle nocciole (hazelnut semifreddo) maka eji megharịa ọnụ. Maka ndị na-achọ mmekọrịta chiri anya na anya site na ndị na-eri nri ndị ọzọ, ụlọ oriri na ọṅụṅụ ahụ nwere ọnụ ụlọ iri nri mmanya nke onwe yana ihe nkesa nke gị iji gboo mkpa nri gị.
290 Hudson Street; nonnabeppa.com
Estuary4. Estuary
Brooklyn Heights' the Estuary na-enye ịwepụ naanị, menu ụzọ atọ nke na-egosipụta ụtọ ekele ekele niile, dị ka toki D'Artagnan a ṅara n'ọkụ na-eri nri, poteto a ṅara n'ọkụ, brussels pulitere, gravy na kranberị ihendori. Ndị na-eri nri nwere ike ịhọrọ site na oriri maka mmadụ anọ ruo isii ma ọ bụ asatọ ruo iri. Oh, ma echefula banyere ya ụkwụ : chocolate pecan na-elu ilu, ugu bọta aja aja na caramel apple nnu.
159 Bridge Park Dr., Brooklyn; estuarybrooklyn.com
Lelee ọkwa a na Instagram
5. Casa Del Toro
Casa Del Toro na Hell's Kitchen bụ ụdị Cantina nke Oaxacan na-eje ozi n'ike mmụọ nsọ prix-fixe Mexico maka iri nri na ihe oriri gụnyere anụ ezi a ṅara n'ọkụ, toki na giblet gravy, escargots, creme au chocolat na beignets. Yum.
626B 10th ụzọ.; casadeltorony.com
Site n'ikike nke MIFUNE New York6. MIFUNE New York
Ụlọ oriri na ọṅụṅụ ndị Japan a na-akwanyere ùgwù nke Michelin ga-enye mbinye aka ha Thanksgiving organic toki truffle foie gras pie na foie gras gravy, yana Asaa efere ndị French-Japanese ọgbara ọhụrụ sitere n'ike mmụọ nsọ. Nchịkọta nri ụtọ nke ekele ekele omakase nke asatọ na-efu 0 maka onye ọ bụla, yana nkwalite truffle ọcha nhọrọ. Ụlọ oriri na ọṅụṅụ ga-emeghe site n'elekere ise nke abalị. ruo 10 p.m. na ihe ngosi ihe ngosi 0/mmadụ, ụgwọ kagbuo nkeji ikpeazụ n'ime awa 24 nke ndoputa ahụ.
245 E 44th Street; mifune-restaurant.com
Gary He7. Ogo
Ụlọ steak Korea nke Michelin nwere kpakpando na-enye oriri prix-fixe nke mbelata anọ ahọpụtara nke USDA Prime na American Wagyu beef ya na mmemme ndị Korea dị ka souffle egg savory, stew kimchi na-esi ísì ụtọ na osikapa na-amị amị na soseji China na ero shiitake.
16 W 22nd Street; cotenyc.com
The Standard, High Line8. The Standard Grill
N'ihi na ihe mara ma kpochapụwo nri, The Standard Grill na Meatpacking District ga na-eje ozi ọhụrụ niile ụbọchị menu na ezumike ọpụrụiche na Ekele Day, na mgbakwunye na a festive anọ-N'ezie Ekele Day oriri. Fete a na-eji nri oge eme dị ka: ravioli a ṅara n'ọkụ na sesame ojii na ọkụ, toki a ṅara n'ọkụ na nri truffle na akwụkwọ nri a ṅara n'ọkụ, nnukwu anya tuna Wellington nwere ero duxelles na nhọrọ nke apụl ma ọ bụ cherry achịcha maka eji megharịa ọnụ.
848 Washington Street; thestandardgrill.com
Agụ iyi9. Agụ
Williamsburg's Le Crocodile na-enye nri ekele pụrụ iche ma n'ime ụlọ ma n'èzí n'ogige ya dị ọkụ. Malite na ofe skwọsh a ṅara n'ọkụ nke nwere lentil na truffle ojii na-esote ya na ara turkey a ṅara n'ọkụ, karọt nke maple glazed, brussels ṅara n'ọkụ, poteto ndị a chịsara achị, nri gravy na utoojoo nri. Mechaa ya na iberi nke achịcha ugu na ude ntụ maka eji megharịa ọnụ. Mgbanwe ndị anaghị eri anụ maka toki (ọkụkọ ọkụ a ṅara n'ọkụ) dị mgbe a rịọrọ ya.
80 Wythe Avenue, Brooklyn; lecrocodile.com
Lelee ọkwa a na Instagram
10. Leuca
Ụlọ oriri na ọṅụṅụ Williamsburg ga-emeghe n'ụbọchị Ekele na oche dị n'èzí na nhọrọ ime ụlọ. Nri pụtara ìhè gụnyere toki organic amịkpọ ahịhịa, anụ gbara ọchịchịrị; chestnut na fennel soseji nri; salad dị njikere; mkpụrụ osisi cranberry; na mmiri ara ehi atụrụ ricotta na mmanụ aṅụ na-ekpo ọkụ, galik na achịcha a ṅara n'ọkụ.
11 N 12th Street, Brooklyn; leuca.com
Lelee ọkwa a na Instagram
11. Soogil
French Korean Soogil na-emeghe maka Ekele ma na-enye ofe skwọsh honeynut, caviar na kampachi tartare, turkey roulade na-enweghị ọkpụkpụ, grilled American wagyu short ribs na awa 24 soy bordelaise sauce, Korean sweet potato beignets na matsutake mushrooms. Maka eji megharịa ọnụ, ụlọ elu churro Jenga crispy nwere gelato ojii.
108 E 4th Street; soogil.com
Celestine12. Celestine
Ụlọ oriri na ọṅụṅụ Mediterranean mara mma dị n'akụkụ mmiri Dumbo dị maka iri nri n'ime ụlọ n'oge ezumike a. Nhọrọ oge gboo gụnyere ihe ndị na-amasị ya nke skwọsh delicata a ṅara n'ọkụ, roulade turkey nketa, pommes purée, brussels ṅara n'ọkụ na ndị ọzọ.
1 John Street, Brooklyn; celestinebk.com
Benjamin Steakhouse13. Benjamin Steakhouse
The Midtown steakhouse na-eweta a kpochapụla gbasasịrị na tebụl na ofe ugu, salad mgbụsị akwụkwọ, jumbo akpụ nshịkọ achicha, omenala Ekele toki, poteto ma ọ bụ gratin, kranberị relish na ugu achịcha maka eji megharịa ọnụ.
52 E 41st Street; benjaminsteakhouse.com/nyc
Oceana14. Oceana
Seafood centric Oceana na-eje ozi n'usoro atọ prix-fixe menu ekele a na oghere ya emegharịrị ọhụrụ. Ihe ngosi bụ fluke crudo, tuna tartare, monkfish, salmon Scotland na ndị ọzọ. N'ezie, e nwekwara toki organic a ṅara n'ọkụ nke nwere ihe niile dị mkpa, ọgịrịga dị mkpụmkpụ, mmanya na-adịghị mma na ihe oriri.
120 W 49th Street; oceanarestaurant.com
Bubby's15. Bubby's Tribeca
Bubby's ga-enye nri abalị prix-fixe Day Thanksgiving site n'elekere iri na abụọ nke abalị. ruo 9 p.m. ($ 80 maka ndị okenye, $ 50 maka ụmụaka na-erubeghị afọ 10). Chee echiche: akwa chara acha, bisikiiti mmiri ara ehi na-esi ísì ụtọ, toki Pallman Farms a ṅara n'ọkụ, ham glazed nke ochie, nri ọka ọka, casserole green bean casserole, poteto ụtọ candied na ndị ọzọ. Ma n'ezie, enwere pies a ma ama nke Bubby iji chịkọta nri oriri gị (apple whiskey crumble, ugu, pecan maple na cherry utoojoo).
120 Hudson Street; bubbys.com
kedu mmanụ kacha mma maka uto ntutu
Lelee ọkwa a na Instagram
16. Enyi
American-Italian mmetụta L'Amico ga-enye nri ekele maka maka onye ọ bụla. Nri na-agụnye ihe oriri niile nke Ekele Ekele dị ka ofe butternut squash, toki a ṅara n'ọkụ, poteto a kpụkọrọ akpụkọ na ugu, yana nhọrọ Ịtali dị ka ricotta pansotti na truffles ọcha na zucca pasta na butternut panna, ṅara n'ọkụ delicata, vincotto na ugu osisi.
849 Okporo ụzọ nke America; akara.nyc
Lelee ọkwa a na Instagram
17. Porter House Bar na Grill
Chef Michael Lomonaco na ndị otu ya ga-enye Ekele na Porter House Bar na Grill. Nchịkọta usoro atọ maka 5 ($ 54 maka ụmụaka na-erubeghị afọ 10) nwere nhọrọ dị ka Maine lobster bisque na lobster nuggets, anụ anụ Lancaster County ṅara n'ọkụ na apple na sage nri, kranberị sauce, sweet potato na candied pecans, rib eyes, and desserts like ugu cheesecake na Chantilly ude.
10 Columbus Circle, ụlọ nke anọ; porterhousenyc.com
Lelee ọkwa a na Instagram
18. Hortus NYC
Mepee maka Ekele bụ ntụpọ Asia Hortus dị ugbu a. Nri sitere na nri nri pụrụ iche-fixe menu nri gụnyere Royal Platter nwere ọdụ lobster chilled, yellowfin tuna crudo, na shrimp mmanya maka abụọ, sochiri taco duck crispy, tinye ya na Sichuan kranberị sauce, letus na mango salsa. Site n'ebe ahụ, ndị na-eri nri nwere ike ịhọrọ nri na ntinye site na menu , ma ọ bụ lobster decadent, filet mignon surf na turf. Cherry dị n'elu? Nri ahụ na-ejedebe na cheesecake chọkọletị a na-apụghị ịgbagha agbagha nke jupụtara na ude sesame mascarpone ojii.
271 5th ụzọ .; hortusnyc.com
Lelee ọkwa a na Instagram
19. Dante
Akara ngosi Greenwich Village (nke a họpụtara n'oge na-adịbeghị anya World's Best Bar, NBD) na-enye nri nri maka ekele afọ a nke na-egosipụta efere dị ka anụ ezi anụ ezi, butternut na acorn skwọsh na maple glaze, chicory salad (granny smith apples, cheddar) a maple vinaigrette), brussels a ṅara n'ọkụ pulite na anụ ezi na-egbuke egbuke, na, n'ezie, ara turkey a ṅara n'ọkụ na apricot na sage nri.
79-81 MacDougal Street; dante-nyc.com
Site n'ikike nke Lindens20. Lindens Na Arlo Soho
Ebe a na-ewu ewu na-emepe emepe ga-enye nri nri ndị America n'oge ga-amalite n'elekere anọ nke mgbede. n'ụbọchị Ekele, na-egosi ọkụkọ a na-ete peppercorn ejiri galik purée na salsa grilled, thyme Parker House na-atụgharị n'ime ụlọ wee jiri bọta skwọsh acorn, na ihe ọṅụṅụ na sweets iji buut. Mgbe i risịrị nri, kwụsịtụ 'Autumn at Arlo,' mmapụta mmapụta nke ụlọ nkwari akụ ahụ ebe ị nwere ike soro ndị ị hụrụ n'anya na-akpakọrịta mgbe ị na-eri nri. mmanya mmanya oyi n'ime ụlọ dị mma.
2 Renwick Okporo ámá; lindensnyc.com
Site n'ikike nke Lamalo21. Lamalo
Ebe a na-eri nri Middle Eastern ọgbara ọhụrụ dị n'ime obi NoMad na-anabata iri nri otu na-enweghị nkwado-ya bụ, zuru oke maka Ekele. Maka $ 65 otu isi, ndị na-eri nri ga-amalite na poteto dị ụtọ na ras el hanout (nchịkọta na-esi ísì ụtọ) na marshmallows ọkụ; ugu tershi (akwunye garlic); Karọt Moroccan a ṅara n'ọkụ; kabeeji cha cha; na achịcha laffa emere n'ụlọ. A ga-eso ụzọ mezze na toki ụzọ abụọ (ara a ṅara n'ọkụ na skewers grilled), akụkụ pụrụ iche, ihe ọṅụṅụ na desserts.
11 E 31st Street; lamalonyc.com
Site n'ikike nke Socarrat Paella Bar22. Socarrat Paella Bar
Paella na ekele ekele? Ee, biko. N'ebe atọ dị iche iche Manhattan, mmanya tapas Spanish a mara mma ga-eje ozi paella nke sitere n'ike mmụọ nsọ nke nwere ụkwụ toki na-atọ ụtọ, ara toki a ṅara n'ọkụ, chorizo , skwọsh butternut, ose piquillo na ero sofrito. Na mgbakwunye, nwee anụrị n'akụkụ dị ka sprouts crispy brussels, kranberị sauce, poteto a ṅara n'ọkụ na almọnd a kpụrụ akpụ, achịcha kranberị na-eri nri na chestnuts na sage na ihe ndị ọzọ, ma n'ime ụlọ ma ọ bụ na mbara ihu na-ekpo ọkụ ma ọ bụ patio.
Ọtụtụ ebe; socarratnyc.com
Site n'ikike nke Blackbarn23. BLACKBARN ụlọ oriri na ọṅụṅụ
Na-emeso onwe gị (na ezinụlọ gị) ekele a site n'ahụmahụ iri nri dị elu nke ugbo na tebụl nke James Beard Award-emeri Chef John Doherty wetara gị. Nri prix-fixe nke 5 onye ọ bụla na-amalite na toast ero ọhịa; skwọsh a ṅara n'ọkụ, fennel na beets; na soseji anụ anụ, na-esochi nhọrọ nke toki a ṅara n'ọkụ na apata ụkwụ a kpara akpa na giblet gravy, anụ anụ dị n'ime ihendori mmanya na-acha ọbara ọbara nke nwere endive a ṅara n'ọkụ na akwụkwọ nri gratin, ma ọ bụ branzino na chanterelles. Mechie abalị site na nhọrọ nke apple crumble na-ekpo ọkụ nke arụrụ n'ụlọ, achịcha ugu, pudding achịcha butterscotch ma ọ bụ chocolate-cherry brownies.
19 E 26 St.; blackbarnrestaurant.com
Emily Chan24. Bar Benno
N'ịbụ nke dị n'ime ụlọ oriri na ọṅụṅụ NoMad's Evelyn nke onye isi nri Michelin nwere kpakpando Jonathan Benno na-edu, ụdị bistro nke Paris mepere ọhụrụ na-eme mmemme omenala n'ụbọchị Ekele a. Ihe efere ahụ na-egosi toki a ṅara n'ọkụ na sage-gbanye gravy jikọtara ya na nri ọdịnala mere na mgbu nke ụlọ, Union Square Greenmarket brussels na eyịm caramelized, kranberị-oroma compote na ndị ọzọ. Maka eji megharịa ọnụ, kporie ndụ achịcha na-adịghị mma - ugu nwere mascarpone swirl ma ọ bụ pecan na Old Grand-Papa Bourbon - sitere na onye isi nri achịcha dị n'ụlọ a ma ama Kara Blitz.
7 E 27th Street; bennorestaurant.com
GỤKWUO: Ụlọ oriri na ọṅụṅụ 19 kacha mma nke ga-ewe awa 24 na NYC maka ọchịchọ gburugburu elekere gị.
