Ntụziaka Aloo Tikki: Mụta Otu esi akwadebe Ntụziaka a Dị Mfe Ma Na-atọ .tọ

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Onye na-enweghị mmasị iri nri mejupụtara poteto na ngwa nri? Ọ bụghị naanị na ha na-anụ ụtọ ụwa a, mana ha dịkwa mma karịa nri ngwa ngwa ọ bụla. Ga-anwalela eghe eghere eghe na poteto. Ọzọkwa, anyị ji n'aka na ị ga-anwalela nri n'okporo ámá dịka aloo tikkis. Mana, n'ezie, ọ nweghị ihe ga-adakọ na uto nke ụlọ aloo Tikki.

Nọ ọnwa ole na ole n'ụlọ n'ụlọ n'oge mkpọchi nwere ike ịdị na-agwụ ike, yabụ na anyị chere na anyị ga-esoro gị na -eke nri nke aloo Tikki. Nke a ga - eme ka ị hụ na ị nwere Tikki dị ọcha naanị gị. Inwere ike inweta Tikkis a site na nkpuru ogwu gi, tii ma obu dika nri ndi ozo. Iji mara otu ị ga - esi Aloo Tikki, gbadaa isiokwu ahụ ka ị gụkwuo.

Gụọ kwa: Ero Pepper Fry Recipe: Otu esi akwadebe ya n'ụlọ gị

Ntụziaka Site: Boldsky

mmanụ castor dị mma maka ntutu isi

Cidị Ntụziaka: Nri

Na-eje ozi: 6

omenala chinese nri Ezi ntụziaka

• • 4 sie poteto
  • 2 tablespoons nke ọka
  • 2 tablespoons nke chopped Mint
  • 1 yabasị finely
  • 1-2 chili mara mma, gbue nke ọma
  • 1 teaspoon ginger garlic tapawa
  • ½ teaspoon cumin ntụ ntụ
  • ½ teaspoon amchur ntụ ntụ
  • ¼ teaspoon turmeric ntụ ntụ
  • ½ teaspoon Kashmiri uhie ntụ ntụ
  • ½ teaspoon chaat masala
  • ½ teaspoon nnu
  • 2 tablespoons nke chopped coriander
  • Nri osikapa maka ihicha Tikki
  • 7-8 tablespoons mmanụ maka ighe Tikki

• 1. Nke mbu, ikwesiri ịmanye sie poteto ruo okpukpu anọ. Gbanyụọ ire ọkụ ma hapụ ka onye nrụgide ahụ hapụ ya niile.

  abụọ. Ozugbo onye na-esi ihe nrụgide ahụ dị jụụ, bee poteto ndị ahụ ma gwerie ha n'ime nnukwu efere.

  
  
  

  3. Ugbu a tinye ntụ ọka ntụ ọka na chopped chilies na eyịm.

  Anọ. Ugbu a tinye 1 teaspoon ginger garlic tapawa, ½ teaspoon chaat masala, ½ teaspoon cumin ntụ, ½ teaspoon amchur, ¼ teaspoon turmeric na ½ teaspoon chili ntụ ntụ.

  5. Mgbe nke a gasịrị, tinye mint na coriander epupụta n'ime poteto a sụrụ asụ. 2 tablespoon Mint na 2 tablespoon coriander.

  ihe nkiri mere eme na hollywood

  6. Gwakọta nke ọma ma gwakọta ngwakọta ahụ n'ime mgwakota agwa dị nro.

  7. Were ụfọdụ mmanụ n’aka gị ma tee ya mmanụ nke ọma.

  8. Ugbu a were obere akụkụ nke mgwakota agwa ma tụgharịa ha na Tikki nke nwere bọọlụ.

  9. Ugbu a tinye Tikki na osikapa ntụ ọka ma kpochaa ya nke ọma. Nke a bụ iji hụ na Tikki anaghị ahụ mmanụ buru ibu mgbe ị na-eghe.

  10. Ozugbo emere Tikki, ị nwere ike ugbu a na-emighị emi ma ọ bụ miri emi ghee ha na mmanụ dị ọkụ.

  otu esi ewepụ ịhụnanya aru ozugbo

  iri na otu. Ije Ozi na-ekpo ọkụ na-acha akwụkwọ ndụ ma ọ bụ tomato chutney. I nwekwara ike iji ihe ndị a iji kwadebe chaki Tikki.

• I nwekwara ike iji achicha achicha ma obu poha mee uzuzu nke Tikki.

• Ndị mmadụ - 6
• kcal - 89 kcal
• Abụba - 3.8 g
• Protein - 1,4 g
• Ugbo ala - 12.4 g
• Eriri - 1.6 g

Ihe To Ga-ebu n’uche

1. Adịla tinye otu mkpụrụ mmiri mgbe ị na-agwọ poteto a sụrụ asụ tinyere ngwa nri, ọka na ọka.

abụọ. I nwekwara ike iji achicha achicha ma obu poha mee uzuzu nke Tikki.

3. Ọ bụrụ na ị na-enwe obi ụtọ na oseose ekpomeekpo nke green chili, ị nwere ike itinyekwu akwụkwọ ndụ akwụkwọ ndụ chilies.

Anọ. Nwekwara ike ịgbakwunye capsicum grated iji weta ụtọ ọhụrụ na Aloo Tikki.

5. Ghee Tikkis na-enwu ọkụ mgbe niile. Ma ọ bụghị na ị gaghị enwe ike sie Tikki nke ọma.

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