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Atta ladoo bu ihe eji mara ndi North Indian uto nke a na akwado ya karia n’oge emume na emume ndi ozo. A na-eji atta, ghee na ntụ ntụ eme ka atte ke ladoo dị ka ihe ndị bụ isi ma tinyekwa mkpụrụ osisi dị iche iche kpọrọ nkụ iji nye crunch.
A na-ahụta ọka wit ọka ladoo dị ka ahụike ma na-ejuputa na yabụ ọ bụ ezigbo ụtọ ma ọ bụrụ na ị na-achọ ụfọdụ ụtọ. Na Punjab, a na-akwadebe atta ladoo n'oge oge oyi na udu mmiri n'ihi na nkwadebe ahụ n'onwe ya na-eme ka ndị mmadụ kpoo ọkụ.
50 afọ ememe ụbọchị ọmụmụ
Atta ladoo dị mfe ma dịkwa ngwa ịme ya wee bụrụ naivedyum zuru oke n'oge ememme. Ọ bụrụ n'ịchọrọ ịnwale uzommeputa a n'ụlọ, gaa n'ihu na-agụ usoro usoro site na iji ihe oyiyi na vidiyo.
ATTA LADOO VIDEO RECIPE
ATTA LADOO RECIPE | Uzo esi eme ATTE KE LADOO | WATAT FLOUR LADOO RECIPE Atta Ladoo Ntụziaka | Otu esi eme Atte Ke Ladoo | Wheat ntụ ọka Ladoo Ntụziaka Nke Oge 10 Mins Cook Oge 20M Oge Oge 30 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 8 ladoos
Efrata-
Atta - 1 iko
Ghee (gbazee) - ½ iko + 4 tbsp
Mmiri (luke ọkụ) - 3 tbsp
Aki oyibo ntụ - iko ¼th
Mkpụrụ almọnd - tbspth tbsp
Mkpụrụ osisi cashew - tbspth tbsp
Mịrị - 8-10
Ejiri pistachios - 1 tsp
mbụ abalị na bed part
Cardamom ntụ ntụ - tsth tsp
Powder sugar - cupth iko
Tozọ Isi Kwadebe-
1. Tinye atta n’ime nnukwu efere.
2. Tinye tablespoons 4 nke ghee.
3. Tinye mmiri ọkụ ma jikọta ya na aka.
4. Atta kwesiri ijikota onu mgbe a na-agha ya n’oke.
5. Wunye atta na nnukwu sieve.
6. Ozugbo amachibidoro gị, ị ga-enweta nsogbu dị iche iche.
7. Tinye ọkara otu iko ghee na pan ọkụ.
8. Tinye sie granule ma gwakọta ya nke ọma.
9. Kpalie oge iji zere ire ọkụ na ala.
akụkọ ịhụnanya Hollywood
10. Ghee ya ruo minit 8-10 ruo mgbe ghee ahụ si na atta.
11. Gbakwunye aki oyibo.
12. Gwakọta nke ọma ma gbanyụọ stovu ahụ.
13. Gbakwunye almọnd na mkpụrụ osisi cashew.
14. Tinye mịrị na pistachio ma gwakọta ya nke ọma.
15. Tinye cardamom ntụ ntụ ma kwe ka ọ dị jụụ maka minit 10.
16. Tinye sugar ntụ ntụ ma jikọta nke ọma site na iji aka.
17. Mee ha ka ha baa n’ulo na-eje ozi.
- 1.Agwere ike tinye ya dika ihe na etinye ya karie mmiri mee ya ọgaranya.
- 2.I nwere ike iji atta di nma karie granulu.
- Ije Ozi - 1 ladoo
- Kalori - 296 cal
- Abụba - 5.5 g
- Protein - 5 g
- Carbohydrates - 56 g
- Sugar - 28 g
Nzọụkwụ NA Nzọụkwụ - Etu esi eme ATTA LADOO
1. Tinye atta n’ime nnukwu efere.
2. Tinye tablespoons 4 nke ghee.
3. Tinye mmiri ọkụ ma jikọta ya na aka.
4. Atta kwesiri ijikota onu mgbe a na-agha ya n’oke.
5. Wunye atta na nnukwu sieve.
6. Ozugbo amachibidoro gị, ị ga-enweta nsogbu dị iche iche.
7. Tinye ọkara otu iko ghee na pan ọkụ.
8. Tinye sie granule ma gwakọta ya nke ọma.
9. Kpalie oge iji zere ire ọkụ na ala.
10. Ghee ya ruo minit 8-10 ruo mgbe ghee ahụ si na atta.
11. Gbakwunye aki oyibo.
12. Gwakọta nke ọma ma gbanyụọ stovu ahụ.
13. Gbakwunye almọnd na mkpụrụ osisi cashew.
14. Tinye mịrị na pistachio ma gwakọta ya nke ọma.
Kedu akụkụ akwa dị mma maka ntutu isi
15. Tinye cardamom ntụ ntụ ma kwe ka ọ dị jụụ maka minit 10.
16. Tinye sugar ntụ ntụ ma jikọta nke ọma site na iji aka.
17. Mee ha ka ha baa n’ulo na-eje ozi.
