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Badam halwa bụ ihe ụtọ ọdịnala ndị India na-ewu ewu na mba ahụ. A na-akwado Badam halwa maka oge ọ anyụ ọ bụla - gụnyere mmemme, agbamakwụkwọ, mmemme aha, wdg.
A na-eji badam, shuga na ghee eme ihe badam halwa n'ụzọ bụ isi. Mkpụrụ almọnd a na-atọ ụtọ na-agbaze n'ime ọnụ gị ma mee ka uto gị dị elu ozugbo ị riri ya. Badam halwa bụ sọks nke almọnd were mee ya wee nwekwaa ọgaranya. Gaghị enwe ike iri ihe karịrị ngaji abụọ n'otu njem.
Ihe ụtọ a na-atọ ụtọ dị mfe ịkwadebe n'ụlọ ma ọ gaghị ewe nnukwu oge kichin gị. Otú ọ dị, ọ gụnyere ọtụtụ ọrụ aka nke na-akpali ngwakọta na-aga n'ihu, ruo mgbe ọ ga-abịa na nkwekọrịta ziri ezi.
Ọzọkwa, mụta otu esi eme atte ka halwa , kaju halwa na bomay halwa .
arụrụ n'ụlọ scrub maka akọrọ akpụkpọ
Nke a bụ usoro vidiyo maka otu esi eme almọnd halwa. Ọzọkwa, gụọ ma soro usoro nzọụkwụ site na usoro ihe oyiyi.
BADAM HALWA VIDEO RECIPE
BADAM HALWA RECIPE | ALMOND HALWA RECIPE | HOMEMADE BADAM HALWA RECIPE | Etu ị ga-esi kwadebe BADAM HALWA Badam Halwa Recipe | Almọnd Halwa Ntụziaka | Arụrụ Aka Badam Halwa | Otu esi akwado Badam Halwa Oge Oge 5 Mins Cook Oge 40M Oge dum 45 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 3-4
Efrata
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Almọnd - 1 iko
Sugar - ½ iko
Mmiri - iko 5½
Ghee - ½ iko
Saffron strands - 7-8
Tozọ Isi Kwadebe-
1. Add 4 iko mmiri na a kpụ ọkụ n'ọnụ pan.
2. Kwe ka mmiri ahụ sie ihe dị ka nkeji 2.
3. Tinye almọnd ma jiri mkpuchi kpuchie ya.
4. Kwe ka ọ sie nri maka minit 8-10 na ọkụ dị elu.
5. Lelee ma almọnd mere site na ịpị almọnd. Ọ bụrụ na akpụkpọ ahụ apụ n'ụzọ dị mfe, mgbe ahụ ọ meela.
ka esi enweta ọnụ ọgụgụ zuru oke 36 24 36
6. Wepu pan na stovu ma nyefee ya n'ime efere ma kwe ka ọ dị jụụ maka nkeji ise.
7. Tinye otu iko mmiri n’ime efere ọzọ.
8. Bechaa akpụkpọ ahụ, site na ịpị almọnd. Akpụkpọ ahụ ga-apụta n'ụzọ dị mfe.
9. Nyefee almọnd n'ime nnukwu efere ahụ mgbe ịkpụchara ha.
10. Ozugbo emechara, nyefee almọnd n'ime ite igwekota.
11. Gbakwunye otu iko mmiri mmiri ma gwerie ya na mpe mpe akwa ma debe ya.
12. Add nkeji iri na ise iko mmiri na a kpụ ọkụ n'ọnụ pan.
13. Tinye shuga, kwalite nke ọma ma kwe ka ọ gbazee.
14. Tinye eriri eriri safrron.
15. Hapụ ya ka ọ sie n'otu nkeji ma debe ya n'akụkụ ọkụ ọkụ.
16. Na pan ọzọ na-ekpo ọkụ, tinye ghee.
17. Ozugbo ọ gbazee, tinye ala almọnd.
18. Kwe ka ọ sie nri maka minit 8-10 site na ịmalite na-aga n’ihu, rue mgbe ngwakọta ahụ ga-agbanwe agbanwe.
19. Ozugbo emechara, tinye sirop sirop ma bido nke ọma ihe dị ka nkeji 2 ruo mgbe ghee kewara.
20 Wepu pan na stovu ma nyefee halwa na efere ma kwe ka ọ setịpụ.
21. Na-eje ozi badam halwa na okpomoku ụlọ ma ọ bụ na-ajụ oyi.
- 1. Ozugbo almọnd esie, ị nwere ike ịmị ha, gbanwee mmiri wee bepụ akpụkpọ ahụ.
- 2. I nwekwara ike tinye almọnd n'abali iji wepụ akpụkpọ ahụ n'ụzọ dị mfe.
- 3. Mgbe o kwusịrị, a na-ebufe almọnd n'ime nnukwu mmiri, ka o wee nwee agba ọcha.
- Ije Ozi - 1 tablespoon
- Calorisị - 132 cal
- Abụba - 8 g
- Protein - 3 g
- Carbohydrates - 15 g
- Sugar - 14 g
- Eriri - 1 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme BADAM HALWA
1. Add 4 iko mmiri na a kpụ ọkụ n'ọnụ pan.
2. Kwe ka mmiri ahụ sie ihe dị ka nkeji 2.
3. Tinye almọnd ma jiri mkpuchi kpuchie ya.
4. Kwe ka ọ sie nri maka minit 8-10 na ọkụ dị elu.
iji glycerin na ihu
5. Lelee ma almọnd mere site na ịpị almọnd. Ọ bụrụ na akpụkpọ ahụ apụ n'ụzọ dị mfe, mgbe ahụ ọ meela.
6. Wepu pan na stovu ma nyefee ya n'ime efere ma kwe ka ọ dị jụụ maka nkeji ise.
7. Tinye otu iko mmiri n’ime efere ọzọ.
8. Bechaa akpụkpọ ahụ, site na ịpị almọnd. Akpụkpọ ahụ ga-apụta n'ụzọ dị mfe.
9. Nyefee almọnd n'ime nnukwu efere ahụ mgbe ịkpụchara ha.
10. Ozugbo emechara, nyefee almọnd n'ime ite igwekota.
11. Gbakwunye otu iko mmiri mmiri ma gwerie ya na mpe mpe akwa ma debe ya.
12. Add nkeji iri na ise iko mmiri na a kpụ ọkụ n'ọnụ pan.
13. Tinye shuga, kwalite nke ọma ma kwe ka ọ gbazee.
14. Tinye eriri eriri safrron.
15. Hapụ ya ka ọ sie n'otu nkeji ma debe ya n'akụkụ ọkụ ọkụ.
uru nke itinye aloe vera gel na ntutu
16. Na pan ọzọ na-ekpo ọkụ, tinye ghee.
17. Ozugbo ọ gbazee, tinye ala almọnd.
18. Kwe ka ọ sie nri maka minit 8-10 site na ịmalite na-aga n’ihu, rue mgbe ngwakọta ahụ ga-agbanwe agbanwe.
19. Ozugbo emechara, tinye sirop sirop ma bido nke ọma ihe dị ka nkeji 2 ruo mgbe ghee kewara.
20 Wepu pan na stovu ma nyefee halwa na efere ma kwe ka ọ setịpụ.
21. Na-eje ozi badam halwa na okpomoku ụlọ ma ọ bụ na-ajụ oyi.
