Ntụziaka Butterscotch Ice-Cream: Kwadebe Iji Nzọụkwụ Ndị A

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Ice-creams na-abụkarị otu ihe na obi ụtọ. Ha bụ otu n'ime desserts kachasị hụ n'anya ọ bụghị naanị n'akụkụ ụwa. Afọ enweghị mmanya ma a bịa n'ihe eji megharịa ọnụ a. E nwere flavors dị iche iche nke ice-creams nke ewu ewu n’ụwa niile dịka vanilla, strawberry, mango na chocolate. Ya mere, n'ime ihe ụtọ ice-cream niile, anyị atụtụla bọta-cream-cream na ihe na-atọ ụtọ ma na-atọ ụtọ iji mee ya n'ụlọ.

Anyị niile maara na bọta butter na-ewu ewu nke na-ewu ewu bụ ụdị ude ya na obere kristal shuga. Ọtụtụ mgbe, a na-eji butter, brown sugar na-agwakọta ice cream-butter butter na-agwakọta ya na mkpụrụ osisi akọrọ na tutti frutti. Taa, anyị ewetala Ntụziaka nke buttercotch ice-cream iji nyere gị aka ịkwadebe ya. Ntụziaka ahụ nwere mgbaghari na ya ka anyị dochie shuga na jaggery.

ihe nkpuchi ntutu kacha mma maka uto ntutu

Yabụ, n'egbughị oge ọzọ, ka anyị gbagoo na nhazi.

Ntụziaka Site: Dezaati

Cidị Ntụziaka: Boldsky

Na-arụ ọrụ: 4

• • 2 iko ude dị arọ
  • 2 tablespoon chopped cashew
  • 2 tụlee nke nri nri edo edo
  • 2 tablespoon mmiri
  • 1 iko mmiri ara ehi araputara / mmiri ara ehi
  • 1 teaspoon butter
  • 1 teaspoon butterscotch isi
  • Iko

• 1. Agbazekwa ½ cup jaggery na 2 tablespoons nke mmiri.

  abụọ. Mgbe ị na-agbaze jaggery, jide n'aka na ị na-aga n'ihu na-akpali jaggery ahụ ruo mgbe ọ gbazee kpamkpam. Mee ka ire oku di oku.

  
  
  

  3. Mgbe jaggery gbazee kpamkpam, tinye 1 butter nke butter na agwakọta nke ọma ruo mgbe bọta na jaggery jikọtara.

  Anọ. Ikwesiri ka obụa ihe sirop ruo mgbe ọ tụgharịa. Nke a agaghị ewere nkeji 5-6.

  5. Mgbe ị na-akpali sirop, ị kwesịrị ịlele ya agbanwe agbanwe.

  6. Maka nke a, were otu efere mmiri wee hụ ma ọ bụrụ na otu mmiri sirop na-etolite hardball na mmiri ma ọ bụ na ọ bụghị. Ọ bụrụ na dobe adịghị etolite hardball na mmiri mgbe ahụ ịkwesịrị obụpde sirop maka oge 1-2 ọzọ na ọkụ ọkụ.

  7. Mgbe nke a gasị, tinye okpokoro 2 nke obere mkpụrụ ego dị mma na sirop.

  8. Ugbu a nye ezigbo ebido na sirop ma gwakọta nke ọma.

  9. Ugbu a were efere were tee ya ma bọta ma ọ bụ ghee ma wụsa ihe sirop n’elu efere ahụ a gwara mmanụ ka ọ dajụọ.

  10. Ozugbo sirop wetuo obi na-agbaji ya iberibe.

  ndepụta mkpụrụ osisi ị ga-eri n'oge ime

  iri na otu. Ugbu a na-azọpịa ndị gbajiri iberibe n'ime ezi nsogbu dị iche iche.

  Nkwadebe nke bọta Scotch Ice- Cream

  1. Were iko 2 nke ude dị arọ n’ime nnukwu nnukwu efere ma gwakọta ntụpọ 2 nke nri nri edo edo n’ime ude ahụ.

  abụọ. Ugbu a, jiri nwayọọ nwayọọ tie ude na agba nri ahụ. I nwekwara ike iji whisk gwakọta ude ahụ nke ọma.

  3. Ikwesiri ịkụda ude ahụ ruo mgbe etolite siri ike na obere ọnụ n'ime nnukwu efere ahụ.

  Anọ. Nke a bụ oge mgbe ịchọrọ ịgbakwunye 1 iko nke mmiri ara ehi agwakọtara na 1 teaspoon nke butterscotch kachasi mkpa. I nwekwara ike ịgbakwunye vanilla wepụ.

  5. Kpoo ngwakọta ahụ nke ọma ma jide n'aka na ihe niile jikọtara.

  6. Ugbu a, tinye teaspoons 2-3 nke mkpụrụ mmiri sirop.

  7. Ugbu a, nyefee ice-cream ahụ n'ime nnukwu iko ma tinye ya na granulu ụfọdụ.

  8. Kpuchie efere iko ahụ nke ọma ma kpoo ya ruo awa asatọ.

  9. Ozugbo ice-creams gafere mgbe elekere 8-10 gachara, jiri mkpụrụ osisi tutti chọọ ya mma wee jee ozi n’efere ị chọrọ.

• Oge oyi: awa 8-10 Ozugbo ice-creams gafere mgbe elekere 8-10 gachara, jiri mkpụrụ osisi tutti chọọ ya mma wee jee ozi n’efere ịchọrọ.

• Ndi mmadu - 4
• kcal - 346 kcal
• Abụba - 13.3 g
• Protein - 8.7 g
• Ugbo ala - 43.6 g
• Eriri - 0,1 g

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