Hypertrophic Cardiomyopathy: Mgbaàmà, Ihe Kpatara Ihe, Ọgwụgwọ na Mgbochi Ya Lelee Nlele Maka Njikere Ntanetị KWERE ọkwa Maka Mkpesa Kwa .bọchịNaanị Na
-
Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a -
- Hina Khan na-achachi anya na ọla kọpa Green Eye Onyunyo na egbugbere ọnụ ịgba ọtọ na-enyo enyo Nweta anya ole na ole!
- Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
- Horoscope kwa ụbọchị: 13 Eprel 2021
Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a Echefula
- Vishnu Vishal na Jwala Gutta ka ha kee eriri na Eprel 22: Lelee nkọwa ebe a
- New Zealand Cricket Awards: Williamson meriri Sir Richard Hadlee Medal nke ugboro anọ
- Kabira Mobility Hamis malitere na Scaoter Scooter 75 na-ebugharị ọsọ ọsọ na India
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan na ndịda South Stars zigara ndị na-akwado ha ihe achọrọ
- Ọnụ Ahịa ọlaedo Fall Abụkarịghị Nchegbu maka NBFCs, Banlọ akụ chọrọ ịmụrụ anya
- AGR ụgwọ na ụdịdị dị iche iche kachasị ọhụrụ nwere ike imetụta mpaghara Telecom
- CSBC Bihar bụ onye uweojii na - ahụ maka ikpeazu 2021 kwupụtara
- Ebe 10 Kachasị Mma Iji Gaa na Maharashtra Na Eprel
Ntụziaka chicken Biryani | Otu esi eme ka ọkụkọ Biryani Lelee Vidio | BoldskyOkuko biryani! Naanị aha ụtọ biryani zuru iji kpoo mmetụta ọ joyụ n'ime obi anyị! Ma gịnị mere anyị ji ejicha efere a nke ukwuu? Maka ebe ọzọ ị ga-enweta ite ọkụkọ na osikapa, esi nri na isi nke ngwa nri India niile, jupụtara na ihe ọ juiceụ juiceụ nke ọkụkọ na nsonaazụ ya bụ ite osikapa na ọkụkọ na-atọ ụtọ nke ukwuu, na-enye gị ihe kachasị mma ekpomeekpo n’otu efere?
India juputara na otutu nri di iche iche na nkpuru ahihia nke ufodi kwesiri ibu otu n’ime nri ndi ama ama n’etiti ha. Ngwakọta nke ọkụkọ na-atọ ụtọ, nke kachasị mma nke Indian na osikapa esi nri n'otu ite mkpuchi mechiri emechi efere nke ọ bụghị ndị India kama ụwa niile na-eri!
Agbanyeghị, enwere ọtụtụ mpaghara mpaghara nke efere a, dịka ọmụmaatụ, a maara Hyderabad maka ama ya Hyderabadi chicken Biryani na Kolkata na-enye gị ụdị pụrụ iche nke broyani broyani chicken na kemmiri aloo, lee, anyị na-anwa igosi gị usoro kachasị mfe. esi nri ọkụkọ biryani na otu esi adị mfe, nke anaghị ewe oge.
Mara: Iji mee osikapa biryani, sie ya ruo 50-60% wee kpochaa ya mgbe nke ahụ gasịrị. Dika anyi ga esi esi ya ozo mee ya, tinye ya na 50%. Maka obi nke biryani, a ga-etinye ya na iberibe ọkụkọ anyị na curd na ngwa nri iji wepụ ihe kachasị mma site na iberibe ọkụkọ.
Mgbe ị na-esi nri nke biryani, a ga-emechi ite ahụ na mkpuchi mgbe niile, ọ ga-abụ na mgwakota agwa ọka wit ma ọ bụ na onye na-esi nri nrụgide. Dị ka naanị mgbe anwụrụ ọkụ enweghị ike ịhapụ ite ahụ, ọ ga-esiri ya nke ọma yana uda niile nwere ike ịpụ apụ wee jikọta osikapa.
Naanị ikwu maka ọkụkọ Biryani na-eme ka ọnụ anyị na-asọ asọ! Enweghi oge ọ bụla ọzọ, ka anyị mụta ngwa ngwa otu esi eme nke a na-eme ka ọkụkọ ụtọ nke ukwuu.
TAG US! Echefukwala itinye anyị na foto ọkụkọ gị nke biryani na akara #cookingwithboldskyliving ma ọ bụ @boldskyliving na Facebook na Instagram.
CHICKEN BIRYANI RECIPE | UZ O ISI EME AKUKO UBUA BIRYANI | HOMEMADE DUM ỌR CHAKA BIRYANI RECIPE | NWOKE OKWU BIRYANI BY NZO | CHICKEN BIRYANI VIDEO Chicken Biryani Ntụziaka | Etu Esi Eme Chicken Biryani | Arụrụ Dum Dum Chicken Biryani Ntụziaka | Chicken Biryani Nzọụkwụ Site Nzọụkwụ | Chicken Biryani Video Prep Time 30 Mins Cook Oge 1H0M Oge Oge 1 Awa 30 MinsNtụziaka Site: Jyoti Jali
Ntụziaka cidị: Isi Agụmakwụkwọ
Ọrụ: 4-5
kacha mma akụkọ ihe mere eme ihe nkiriEfrata
-
1. Basmati osikapa - iko 2
2. Star anise - 2-3
3. Jeera (sahi) - 2 tbsp
4. Kewra kachasi mkpa - ole na ole tụlee
5. Tej pata (n'ọnụ mmiri akwukwo) - 1
6. Saffron - tuo
7. Ezigbo elaichi - 2
8. Cinnamon - 2
9. Hari elaichi (green cardamom) - 2
10. Jeera (mkpụrụ cumin) - 2 tsp
11. Akwa - 2
12. Ọkụkọ - otu ọkụkọ zuru ezu
13. Eyịm - 4 (finely chopped)
14. Tomato - 6 ọkara sized
15. Ginger tapawa - 1 tbsp
16. Garlic tapawa - 1 tbsp
17. Agba akwụkwọ ndụ akwụkwọ ndụ - 4
aloe nkpuchi maka ntutu isi
18. Turmeric - 1 tsp
19. Chilli ntụ ntụ - 2 tsp
19. Nnu - Dị ka ụtọ ọ bụla
21. Chicken masala - 2 tbsp
22. Nnu masala - 1 tbsp
23. Curd - ½ iko (ohuru)
24. Eghe eghe - yabụ aka
25. Mint doo - ole na ole
26. Coriander ntụ ntụ - 1 tsp
27. Mmanụ Mọstad - ½ iko
28. Powered kpakpando anise - tsth tsp
Tozọ Isi Kwadebe-
1. Were a pan, tinye 4 tbsp mmanụ na 3 finely chopped yabasị iberibe.
2. Ighe yabasị ruo mgbe ọ gbanwere aja aja.
3. Tinye ginger-garlic tapawa.
4. Sauté ya maka nkeji 2.
5. Tinye tomato puree na chopped green chillies.
6. Ghichaa ngwakọta ahụ ruo mgbe mmanụ ga-apụta.
7. Tinye curd, nnu, uhie chilli uhie, turmeric, masala chicken na garam masala ọnụ.
ọgwụgwọ ụlọ maka uto ntutu na ọkpụrụkpụ
8. Kpoo ya ruo otu nkeji wee tinye iberibe ọkụkọ.
9. Ghichaa ọkụkọ na ngwakọta nke ọma.
10. Tinye mmiri ma hapụ ya ka o sie nkeji iri na ise.
11. Were ite ma were ya gwọọ ya.
12. Tinye akwa osikapa basmati ọzọ na gwakọtara garam masala ngwakọta.
13. Gbakwunye eyịm e ghere eghe na akwụkwọ mint.
14. Tinye akwa ọkụkọ ma megharịa otu usoro.
15. Mechie ite ahụ na mgwakota agwa ọka wit.
otu esi eme kapalbhati pranayama
16. Mgbe ahụ, tinye ya na tawa na-ekpo ọkụ.
17. Hapụ ya ka ọ sie na steam ruo 15-20 nkeji.
18. Meghee ite were jeere ya akwa na n’elu ya.
- 1. Na mbu, sie osikapa rue 50-60% ma kpochaa ya mgbe emechara, iji jide n'aka na osikapa biryani ga-esi nri nke oma.
- 2. Ndepụta nke ngwa nri dị ogologo mana iji mepụta ụdị kacha mma nke ọkụkọ biryani, ndị a dị oke mkpa. Gbalịa tinye ha na nri kwesiri.
- Ije Ozi - 1 nnukwu efere (285 gm)
- Kalori - 454 cal
- Abụba - 22.6g
- Protein - 20.4g
- Carbs - 41.6g
- Eriri - 1.8g
Nzọụkwụ site nzọụkwụ: Etu esi enweta ọkụkọ BIRYANI INYERE
1. Were a pan, tinye 4 tbsp mmanụ na 3 finely chopped yabasị iberibe.
2. Ighe yabasị ruo mgbe ọ gbanwere aja aja.
3. Tinye ginger-garlic tapawa.
4. Sauté ya maka nkeji 2.
5. Tinye tomato puree na chopped green chillies.
otu esi eji rosewater mee ka akpụkpọ ahụ dị ọcha
6. Ghichaa ngwakọta ahụ ruo mgbe mmanụ ga-apụta.
7. Tinye curd, nnu, uhie chilli uhie, turmeric, masala chicken na garam masala ọnụ.
8. Kpoo ya ruo otu nkeji wee tinye iberibe ọkụkọ.
9. Ghichaa ọkụkọ na ngwakọta nke ọma.
10. Tinye mmiri ma hapụ ya ka o sie nkeji iri na ise.
11. Were ite ma were ya gwọọ ya.
12. Tinye akwa osikapa basmati ọzọ na gwakọtara garam masala ngwakọta.
13. Gbakwunye eyịm e ghere eghe na akwụkwọ mint.
14. Tinye akwa ọkụkọ ma megharịa otu usoro.
15. Mechie ite ahụ na mgwakota agwa ọka wit.
16. Mgbe ahụ, tinye ya na tawa na-ekpo ọkụ.
17. Hapụ ya ka ọ sie na steam ruo 15-20 nkeji.
18. Meghee ite were jeere ya akwa na n’elu ya.
