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Dahi bhalla, ma ọ bụ North Indian dahi vada, bụ nri ezé mara mma a na-ewukarị n'okporo ámá ndị India. A maara nri a n'okporo ámá dị iche iche site na aha dị iche iche n'akụkụ dị iche iche nke mba ahụ. A na-eme ya site na frying na lentil lentil batter na tinye ya na sweet curd topped with coriander chutney na amchur chutney .
Dahi Bhalla bụ nri na-atọkarị ụtọ maka ijere ndị ọzọ yana n'oge ememme ọ bụla. Ulo olu tinyere dahi vada ooze na ekpomeekpo mgbe eri. A na-eme ka bhallas dị nro mgbe a gbanyere ya na curd, na-ahapụ ha ka ha gbazee n'ọnụ.
North Indian dahi vada chọrọ oge iji kwadebe ma yabụ ga-eme atụmatụ tupu oge eruo. Ọ bụrụ na ị nwere mmasị ịnwale usoro a nke dahi vada n'ụlọ, lelee vidiyo na usoro nzọụkwụ site na usoro ihe oyiyi na otu esi esi mee dahi bhalla.
DAHI BHALLA RECIPE VIDEO
DAHI BHALLA RECIPE | HOMEMADE NORTH INDIAN DAHI VADA | Uzo esi eme ka DAHI BHALLA N'ulo | DAHI VADA RECIPE Dahi Bhalla Ntụziaka | Arụrụ n'ụlọ North Indian Dahi Vada | Otu esi eme Dahi Bhalla n'ụlọ | Dahi Vada Ntụziaka Na-akwadebe Oge 6 Elekere Oge Oge 1H Oge Oge 7 AwaNtụziaka Site: Rita Tyagi
Cidị Ntụziaka: Nri
Na-arụ ọrụ: 4
Efrata- Soaked de-husked split black gram (urad dal) - 1 iko
- Nnu - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Ime ntụ ntụ - ½ tsp
- Uminara n'ọkụ cumin mkpụrụ - 1 tsp
- Coriander (finely chopped) - 1 iko
- Mmanụ - maka ighe
- Mmiri - 1 iko
- Okpokoro curd - 400 g
- Sugar - 3 tsp
- Chilli ntụ ntụ - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- Amchur chutney - 2 tbsp
- Coriander chutney - 1 tbsp
- Mkpụrụ pọmigranet - maka ịcha mma
Tozọ Isi Kwadebe- 1. Sook urad dal gbawara n’abalị ma wụsa ya n’ime ite igwe mgbe ị wepụsịrị mmiri karịrị akarị.
- 2. Tinye nnu nnu 1 tsp, ụfọdụ ọgbakọetida na ½ tsp ntụ ịme achịcha n’ime ite ma gwakọta ya ka ọ bụrụ ntakịrị udiri isi.
- 3. Nyefee ngwakọta n'ime efere.
- 4. Jiri pestle kpochaa mkpụrụ osisi cumin a roara n'ọkụ ma tinye ya na ngwakọta.
- 5. Wụsaa coriander na ngwakọta ma gwakọta nke ọma.
- 6. Yet dollops nke oké batter na pan kpụ ọkụ n’ọnụ na mmanụ na ighe vadas ruo mgbe ha bụ ọlaedo aja aja.
- 7. Ozugbo ewepụtara gị, wụsa mmiri na bhallas ma hapụ ya ka ọ gbakwunye ihe dị ka nkeji 5, ruo mgbe ha ga-adị nro.
- 8. Ka ọ dịgodị, were curd na efere ma tinye shuga na ya.
- 9. Ghichaa ya ruo mgbe ọ ga-agbanwe.
- 10. Mgbe ahụ, pịchaa bhallas iji wepu oke mmiri na ha.
- 11. Debe ha na efere ma wụsa curd dị ụtọ na ya.
- 12. Tinye chilli ntụ, chaat masala, garam masala, ½ tsp nnu, amchur chutney na coriander chutney na ya.
- 13. Jiri mkpụrụ pọmigranet na coriander chịa efere ahụ.
- 1. Younwere ike ịgbakwunye savory boondi n’elu inye ya ọmarịcha crunchy obi.
- 2. Enwere ike ijikwa ya na papdi, sie poteto na chickpeas dika dahi bhalla chaat.
- Ije Ozi - 2 iberibe
- Kalori - 191
- Abụba - 9.6 g
- Protein - 6.3 g
- Carbohydrates - 28,9 g
- Sugar - 3,8 g
- Eriri - 2.4 g
Nzọụkwụ site nzọụkwụ - Etu esi eme DAHI BHALLA
1. Sook urad dal gbawara n’abalị ma wụsa ya n’ime ite igwe mgbe ị wepụsịrị mmiri karịrị akarị.
2. Tinye nnu nnu 1 tsp, ụfọdụ ọgbakọetida na ½ tsp ntụ ịme achịcha n’ime ite ma gwakọta ya ka ọ bụrụ ntakịrị udiri isi.
otu esi ewepu ntụpọ ojii nke pimples
3. Nyefee ngwakọta n'ime efere.
4. Jiri pestle kpochaa mkpụrụ osisi cumin a roara n'ọkụ ma tinye ya na ngwakọta.
5. Wụsaa coriander na ngwakọta ma gwakọta nke ọma.
6. Yet dollops nke oké batter na pan kpụ ọkụ n’ọnụ na mmanụ na ighe vadas ruo mgbe ha bụ ọlaedo aja aja.
7. Ozugbo ewepụtara gị, wụsa mmiri na bhallas ma hapụ ya ka ọ gbakwunye ihe dị ka nkeji 5, ruo mgbe ha ga-adị nro.
8. Ka ọ dịgodị, were curd na efere ma tinye shuga na ya.
9. Ghichaa ya ruo mgbe ọ ga-agbanwe.
yoga asanas dị iche iche na uru ha
10. Mgbe ahụ, pịchaa bhallas iji wepu oke mmiri na ha.
11. Debe ha na efere ma wụsa curd dị ụtọ na ya.
12. Tinye chilli ntụ, chaat masala, garam masala, ½ tsp nnu, amchur chutney na coriander chutney na ya.
13. Jiri mkpụrụ pọmigranet na coriander chịa efere ahụ.
