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Garlic chutney, ma ọ bụ nke a maara dịka lahsun ki chutney, bụ ihe oriri na-edozi n'akụkụ niile nke India. Rajasthani lahsun chutney bụ otu n'ime ụzọ dị otú a iji dozie nri na galik, tomato na ngwa nri ndị ọzọ iji tinye ekpomeekpo na nri ọ bụla e nyere.
A na-ahụkarị ọmarịcha nri Rajasthani dal baati churma na lahsun ki chutney na enweghị nri thali ọdịnala zuru oke na-enweghị chutney a. Knowmara otu esi esi nri Rajasthani abụọ a kpọtụrụ aha n'elu, gụọ isiokwu gbasara otu esi eme dal baati na churma .
Chiut chutney na-aga nke ọma n’ihe fọrọ nke nta ka ọ bụrụ nri ọ bụla ọ bụla, a ga-echekwa ya ruo ihe dị ka otu izu ma ọ bụ karịa. Ọ dị ngwa ma dịkwa mfe ịme n'ụlọ ma ederede a nwere usoro nkwadebe usoro site na ihe oyiyi na vidiyo iji duzie gị otu esi eme ọnụ a na-enye mmiri mmiri lahsun ki chutney.
GARLIC CHUTNEY RECIPE VIDIO
AKWARKWỌ GARLIC CHUTNEY | LAHSUN KI CHUTNEY RECIPE | Uzo esi eme LAHSUN CHUTNEY N'ulo | HOMEMADE GARLIC CHILLI DIP Garlic Chutney Recipe | Ntụziaka Lahsun Ki Chutney | Otu esi eme Lahsun Chutney N'ulo | Akwukwo Osisi Chilli Na-eme Nri Oge 5 Mins Cook Oge 30M Oge Oge 35 MinsNtụziaka Site: Meena Bhandari
Cidị Ntụziaka: Condiments
Na-arụ ọrụ: 1 obere efere
mmetụta nke yabasị ihe ọṅụṅụ na ntutuEfrata
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Galik cloves (peeled) - 1 obere nnukwu efere
Nnu nụrụ ụtọ
Mmiri - 4 tbsp
Mmanụ - 3 tbsp
Asafoetida (hing) - tuo
Tomato puree - 1 obere nnukwu efere
Turmeric ntụ ntụ - 1 tsp
Kashmiri chilli ntụ ntụ - 3 tsp
Coriander ntụ ntụ - 3 tsp
Tozọ Isi Kwadebe-
1. Tinye galik cloves, nnu na mmiri n'ime ite igwekota ma gwerie ya na-agbanwe agbanwe.
2. Tinye mmanu na pan di oku. Ọzọkwa, tinye asafoetida na ala garlic tinye ya.
3. Ghaa ngwakọta ihe dị ka minit 3-4 na ọkụ dị elu.
4. Wunye tomato puree ma hapụ ya ka ọ sie ruo mgbe mmanụ ahụ na-ese n’elu.
5. Tinye turmeric ntụ ntụ, chilli ntụ ntụ, coriander ntụ ntụ ma kpalie nke ọma maka ihe dị ka minit 2-3. Gbanyụọ stovu ma nyefee galut chutney n'ime nnukwu efere.
eke ịgba akwụkwọ maka gbatịa akara
- 1. nwere ike iji chillies na-acha uhie uhie nke a mịrị amị karịa nke kashmiri chilli iji nye chutney ọkpọ ọkpọ.
- Ije Ozi - 1 tablespoon
- Kalori - 21
- Abụba - 1.0 g
- Protein - 0,6 g
- Carbohydrates - 2,4 g
- Eriri - 0,6 g
Nzọụkwụ site nzọụkwụ - Etu ị ga - esi mee ihe na - eme ọka
1. Tinye galik cloves, nnu na mmiri n'ime ite igwekota ma gwerie ya na-agbanwe agbanwe.
2. Tinye mmanu na pan di oku. Ọzọkwa, tinye asafoetida na ala garlic tinye ya.
3. Ghaa ngwakọta ihe dị ka minit 3-4 na ọkụ dị elu.
4. Wunye tomato puree ma hapụ ya ka ọ sie ruo mgbe mmanụ ahụ na-ese n’elu.
5. Tinye turmeric ntụ ntụ, chilli ntụ ntụ, coriander ntụ ntụ ma kpalie nke ọma maka ihe dị ka minit 2-3. Gbanyụọ stovu ma nyefee galut chutney n'ime nnukwu efere.
